Ema-mushroom amhlophe omhlophe, kutholakala izitsha zasebukhosini ngempela. Okumnandi kakhulu futhi ecebile ezinsikeni ezihlukahlukene ezisekelwe kubo. Sethula izinketho zakho ngezansi.
Isobho se-mushroom cream nge amakhowe amhlophe omhlophe kanye ne-cream - iresiphi
Izithako:
- izinhlanzi ezintsha - 390 g;
- i-anyanisi isibhamu - 85 g;
- ama-clove garlic - ama-2 ama-pcs;
- umhluzi wenkukhu - 320 ml;
- ukhilimu onamafutha angaphezu kuka-20% - 220 ml;
- i-thyme esisha - ama-sprigs angu-2-3;
- ibhotela, ukhilimu odlalayo - 60 g;
- ipulazi emnyama emhlabathini omusha kanye nosawoti werwala - ukunambitha;
- ukugcoba noma ama-croutons okukhonza - ukunambitha.
Ukulungiselela
Ukufeza uketshezi olunomthelela we-mushroom isobho kungenzeka kuphela uma usebenzisa amakhowe amhlophe amhlophe. Ezimweni ezimbi kakhulu, ungathatha amakhowe afriziwe, kodwa omisiwe kule dish akusebenzi. Hlanza umkhiqizo ngokugcwele, vumela ukuthi usule futhi ume kancane kancane, emva kwalokho sisika imakhowe ngayinye ngokweqile, kodwa hhayi enkulu. Siphinde sihlanza u-anyanisi oqoshiwe kanye namazinyo ka-garlic ngamabheyi, bese sisakaza isisindo semifino ebhokisini elikhuni elincibilikile epanini. Fry okuqukethwe ekukhanyeni kwezingcezu, emva kwalokho sibeka amakhowe futhi sihlale emlilweni ngokuvuselela imizuzu emine.
Esikhathini esilandelayo, uthele umhluzi wenkukhu, uphelele kuze ubilise, uphonsa amahlumela e-thyme, unike isobho sesobho ukuze ubilise, upheke cishe imizuzu eyishumi nanhlanu. Okulandelayo sixhuma i-blender. Siphula emanzini amakhowe ukuya ekutheni ukhilimu ususelwe, ukufudumala futhi ukushisa okulinganiselwe okuncane, engeza ukhilimu, ukupheka isobho ngosawoti kanye nepelepele, ngokusemandleni omhlabathi futhi ungakhonza ngemvuthu ehambisanayo noma ama-croutons.
Indlela yokupheka isobho kusuka amakhowe afriziwe noma amhlophe namazambane?
Izithako:
- amakhowe amhlophe afriziwe noma amasha - 390 g;
- amanzi ahlungiwe noma umhluzi wenyama - 1.7 amalitha;
- izaqathe - 80 g;
- ama-anyanisi ama-a-165 g;
- amazambane - 550 g;
- i-dill ne-parsley (imifino) - ukunambitha;
- amaqabunga e-laurel obukhulu besilinganiso - 1-2 izingcezu;
- amafutha yemifino ngaphandle kokuvutha - 35 ml;
- ipulazi emnyama emhlabathini omusha kanye nosawoti werwala - ukunambitha.
Ukulungiselela
Amakhowe afriziwe noma amasha angafakwa emanzini bese efakwa esitofu masinyane noma aqale ukuwafakela ekuqaleni ngaphandle kokuphazamisa, kodwa ngemva kwalokho lokho kufaka emanzini abilayo noma umhluzi. Sipheka amakhowe cishe imizuzu eyishumi nesishiyagalolunye, futhi ngalesi sikhathi sihlanza futhi sinqume amazambane ngezicucu ezincane, uzibeke esobho bese upheka okuningi. Manje siphonsa iqabunga le-laurel, sibeka kusengaphambili imifino ehlutshiwe anyanisi ngama-izaqathi agcinwe emafutheni, engeza ukudla kanye ne-pepper, bese uvumela ukuba ubilise imizuzu embalwa futhi singakhonza ngokungeza amaqabunga amasha emaqabunga.
Umsuka wamakhowe omhlophe omisiwe endaweni eningi
Izithako:
- Amakhowe amhlophe amile - 50 g;
- amanzi ahlungiwe - 1.7 amalitha;
- ufulawa wekolweni - 60 g;
- izaqathe - 80 g;
- ama-anyanisi ama-a-125 g;
- amazambane - 550 g;
- i-dill ne-parsley (imifino) - ukunambitha;
- amaqabunga e-laurel obukhulu besilinganiso - 1-2 izingcezu;
- izinongo - ukunambitha;
- amafutha yemifino ngaphandle kokuvutha noma ukhilimu ocibilikile - 35 ml;
- ipulazi emnyama emhlabathini omusha kanye nosawoti werwala - ukunambitha.
Ukulungiselela
Amakhowe amhlophe omisiwe ngaphambi kokupheka isobho kuwo, faka amanzi abandayo isikhathi esingangehora nengxenye. Ngalesi sikhathi, lungiselela zonke izithako zokudla. Sichitha isibani, izaqathe namazambane. Siphula imifino ibe yizicucu zesimo nesifiso esifisayo. Ku-multikastryulyu engeza amafutha yemifino ngaphandle kokuvutha noma okunomuncu ukushintsha idivayisi kwimodi "Ukubhaka". Sifaka u-anyanisi anyanisi, futhi ngemva kwemizuzu emihlanu engeza izaqathe ezichotshoziwe. Fry the imifino eminye imizuzu emihlanu bese uthele ufulawa ukolweni. Kungcono ukuqala gazinga epanini elomile elomile kuze kufike ukhilimu. Manje phendulela amazambane bese ufaka amakhowe. Sinquma okugcina, uma sikhulu, sigcwalisa okuqukethwe komsakazo omningi ngamanzi, kuze kube yilapho ubuningi obufunayo besidlo sitholakala, engeza izinongo ukunambitha, i-laurel, usawoti, pepper bese ushintsha idivaysi "I-Quenching" imodi yehora nengxenye.
Lapho sikhonza, sifeza isobho elimnandi nama-fresh herbs.