Okroshka ku-ayran

Ehlobo elishisayo, elijabulisayo, akukho lutho olungaqeda kangcono ukoma olusihlupha futhi lupholile umzimba kunengxenye ye-okroshka ebandayo eyenziwe nge-ayran, ngakho ngezansi sizokutshela ukuthi ungayilungisa kanjani ngokunembile futhi enambitha.

I-recipe yangempela ye-araana

Izithako:

Ukulungiselela

I-inkulet ekulungisiwe yenkukhu epanini, uthele amanzi okuphuza bese ubeka esitofu ukupheka. Siphinde sibilise amazambane ngaphandle kokukhipha i-peel kuso, futhi kwenye isitsha amaqanda ayinkukhu.

Amakhukhamba amasha kanye nesithombo esibomvu esinomtholo asike kuqala emibuthanweni, bese uwagaya ube yizintambo. Lapho lezo zithako esizibekele ukupheka esitofu zilungele, sizikhupha emanzini bese sizipholisa. Amazambane ahlutshiwe namaqanda aphethwe yi-chopper elula, esithola kuyo ama-cubes amahle. Sihlanganisa yonke into esitsheni ngesithombo kanye namakhukhamba, bese ufaka lapha enye ingxenye eqoshiwe ye-bulb. E-chilled ayran, gubungula lwesinaphi bese uwuthululela ezingxenyeni ezichotshoziwe. Hlanganisa konke futhi wengeze ukunambitheka kasawoti kanye nengxube yepelepele ehlukene. Ekugcineni, sethula ku-okroshka, i-parsley ne-dill eqoshiwe.

I-recipe ye-araana nge-sausage

Izithako:

Ukulungiselela

Sibilisa amazambane embizeni eyodwa namaqanda kolunye. Ngemuva kwalokho, kuya ekamelweni lokushisa, sibapholisa futhi siwahlanza kusuka kugobolondo ngesikhumba. Sika amazambane ngendwangu encane, ebukhali ummese, bese usula amaqanda ngokusebenzisa i-grater enezimbobo ezinkulu. Njengamazambane, sidonsa isobho, bese sinezinkukhu ezincane ezincibilikisa ama-ukhukhamba amasha. I-fennel esheshayo nempaphe ye-anyanisi eluhlaza, njengoba encane ngangokunokwenzeka, yinqunyiwe ngommese obukhali. Zonke izithako ezilungiselelwe zihlanganiswa emgodini ojulile ojulile futhi zixubene kuwo ngokungeziwe kosawoti omuhle. Gcwalisa yonke i-ayran epholile futhi ngokushesha usakaze okroshka yethu enhle kwizingxenye.