I-pasta ye-Curd - izindlela zokupheka ezithandekayo nezindlela ezihlukahlukene kakhulu zokudla okuhle kakhulu etafuleni lokugubha

I-curd pasta yisidlo esiphundu, kulandela isiko eside sokugubha uSuku Olukhulu futhi kube yinto esemqoka etafuleni lokugubha. Isisekelo somkhiqizo yi-cottage shizi, ehlanganiswa nezithako ezithuthukisa ukunambitheka nokubunjwa kobumnandi.

Indlela yokupheka ushizi ushizi?

Ukuhola itafula lika-Easter kwakuyinto elula kuzo zonke izilinganiso ze-cottage ushizi I-Easter, iseluleko sokukulungiselela kahle nokuthuthukisa ukunambitheka kuyokusiza uthole umphumela oyifunayo.

1. I-Cottage ushizi kufanele ibe yendalo, izinga eliphezulu, kahle ekhaya.
2. Kunezinhlobo ezimbili zemikhiqizo: okuluhlaza, lapho i-curd engasetshenzisiwe ngokwedlulele isetshenzisiwe, futhi ibilisiwe noma ibhaka.
3. I-Easter cottage ushizi isilungiselelwe ngendlela ekhethekile, eboshwe ngaphakathi kwengubo yopotini noma i-gauze cut.
4. Izithako ezengeziwe ezivame ukungezwa ku-cottage ushizi: ukhilimu omuncu, ukhilimu, ibhotela, ubisi oluncibilikisiwe, amaqanda noma izikhupha.
5. Izithelo ezinomsoco, izithelo ezifakwe emanzini, amantongomane, i-vanilla, i-chocolate encane kakhulu, ezinye izithako ngokuvamile zibhekwa njengezinambitheka zokudla okumnandi.

I-Curd pastry ngaphandle kokubhaka

Ukugcwalisa iresiphi ye-Easter ye-classic yama-classic ilula kakhulu. Into eyinhloko ukugcina ubukhulu bezithako nokufinyelela yonke imithwalo yemfanelo ekukhethweni kwayo, ukukhetha kuphela imikhiqizo yekhwalithi ephezulu. I-Cottage ushizi ngaphambi kokusetshenziswa kufanele ihlwitwe kabili ngesihlungo noma ihlatshwe ngokufanayo nge-blender.

Izithako:

• Cottage shizi - 1 kg;
• izikhumba - izingcezu ezingu-6;
• ukhilimu obukhulu noma ukhilimu omuncu - izinkomishi ezimbili;
• ibhotela lincibilikile - izinkomishi ezimbili;
• ushukela - izinkomishi ezimbili;
• Ishukela le-vanilla - amaphakheji amabili;
• izithelo omisiwe, amantongomane.

Ukulungiselela

1. Lungisa ushizi we-cottage.
2. Engeza ibhotela, ukhilimu ophuziwe noma ukhilimu omuncu ngoshukela, i-vanilla nezikhupha.
3. Ukufiphaza ngesisekelo sezithelo ezomile, amantongomane.
4. Dlulisa inqwaba ibe isikhunta nge-gauze, cindezela phansi ngomthwalo bese ushiya emakhazeni.
5. Ngolunye usuku i-cottage shiese izobe ilungele.

Easter Easter kuhhavini

Ikhekhe le-Curd lika-Easter liyindlela eyenziwa ngokwenza inhlama ngesisekelo se-cottage shizi ne-baking esilandelayo yezingxenye ze-base kuhhavini. Imikhiqizo iyamnandi kakhulu, enomsoco onomanzi, onamafutha. Ngemva kokuhlolisisa inzuzo yokubhaka okunjalo, iyohlala ibe yinto ebaluleke kunazo zonke.

Izithako:

• ubisi - 500ml;
• i-cottage ushizi - 400 g;
• amaqanda - ama-pcs angu-6;;
• izikhumba - izicucu ezingu-5;
• ukhilimu omuncu - 200 g;
• i-margarine - 250 g;
• ushukela - 700 g;
• amafutha yemifino ukhilimu - 50 g;
• imvubelo entsha - 50 g;
• ufulawa - 1-1,5 kg;
• i-vanillin - amaphakethe angu-0.5;
• i-pear essence - amabhodlela ama-0.5;
• omisiwe - 250 g.

Ukulungiselela

1. Imvubelo yenziwa ku-50 ml amanzi, enezela isipuni 1 soshukela.
2. Thela ingxube ubisi olufudumele, engeza ingilazi yeshukela, shiya ku-capty frothy.
3. Hlanganisa izikhupha ezihlukene ngokwawo ushukela, i-vanillin namaprotheni enomunyu kasawoti.
4. I-margarine elithambile, ibhotela, izikhupha, ukhilimu omuncu kanye ne-cottage shizi zifakwa ku-spoon.
5. Hlanganisa ngesisekelo samafutha yemifino, uqobo, ofafazwe amaqabunga omisiwe kanye nofulawa.
6. Inhlama ifakwa efudumele futhi ishiywe ukuphakama kathathu.
7. Beka isisekelo ngamafomu, ugcwalise ngo-third, ukhiphe izingxenye ezimbili kwezintathu.
8. Bhaka ikhekhe le- cottage cheese le-Easter elishisayo kuya ku-18 degrees.

I-pasta ye-Curd enezithelo ezicandiwe

I-recipe ye-cottage shizi ngezithelo ezifakiwe izokwenza kube lula ukuthola isidlo esiphundu esiphundu nesiphundu. I-additi kufanele ifakwe ngaphambi kwamanzi ashisayo bese ishiya okungenani amaminithi angu-30, bese uyiyeka. Ngendlela efanayo izithelo ezilungiselelwe nezomisiwe, uma zisetshenziselwa ukugcwalisa.

Izithako:

• Cottage shizi - 1 kg;
• izikhumba - izingcezu ezine;
• ukhilimu omuncu - 200 g;
• ibhotela - 200 g;
• ushukela - 250 g;
• Ishukela le-vanilla - amaphakheji amabili;
• izithelo ezicandiwe - 200 g;
• izithelo omisiwe namantongomane (okukhethwa kukho).

Ukulungiselela

1. Amafutha, ukhilimu omuncu, ibhotela noshukela kuhlangene epanini futhi kuthukuthele ngokuvusa kuze kufike izimpawu zokuqala zokubilisa nokuqina.
2. Gcoba i-vanilla ushukela, epholile, engeza ubhontshisi wezinyosi kanye nezithelo ezinamakhadi nezithelo omisiwe namantongomane.
3. Dlulisa isisindo sibe isikhunta ngaphansi komthwalo.
4. Emva kwamahora angu-12 noma amahora angu-24, i-cottage shiese izobe ilungele.

Easter Easter ngaphandle kwamaqanda

I-Curd pastry ngaphandle kwamaqanda ilungiswa ngokusho kobuchwepheshe obulula futhi obufinyelelekayo ngeqoqo elincane lezithako ezengeziwe. Izithako zokugcwalisa ukunquma ukunambitheka: izithelo zendabuko ezomisiwe nezithelo ezifakiwe kanye nazo zonke izinhlobo zamantongomane, okumele zomiswe futhi zifakwe kancane.

Izithako:

• Cottage shizi - 1 kg;
• ukhilimu omuncu - 100 g;
• ibhotela - 150 g;
• ushukela - 250 g;
• I-Vanillin, izithelo ezifakiwe, izithelo ezomisiwe namantongomane (ngokuzithandela).

Ukulungiselela

1. Hlanganisa ibhotela noshukela.
2. Engeza u-ukhilimu omuncu, ususe i-cottage ushizi, i-vanilla, ephekwe ngamanzi okugeza ngamanzi angu-15.
3. Hlanganisa ngesithelo sezithelo ezomile kanye nezithelo ezinamakhadi enamantongomane, uhlolwe nge gauze ngaphansi komshini.
4. Ngemuva kwamahora angu-12-24 okuhlala emakhazeni, i-pasta e-curd izobe ilungele.

I-Easter ushokoledi i-Easter

Abathandi be-chocolate bazothanda ikhetho leshokoledi leshokoledi, okulula ukupheka. Esikhundleni somshokoledi ocibilikile, ungakwazi ukwengeza ubhontshisi bomhlabathi phansi. Ngokuvumelanisa ukuhambisana ne-palette ye ukunambitheka okumanzi omisiwe omuncu omisiwe owomile, okumele wengezwe esinqeni se-cubes.

Izithako:

• i-cottage cheese - 0,5 kg;
• ukhilimu - 500 g;
• ukhilimu omuncu - 200 g;
• ibhotela kanye ushokoledi omnyama - 100 g;
• ushukela - 150 g;
• Ishukela le-vanilla - iphakethe elilodwa;
• omisiwe, umlimi omuncu kanye namantongomane - ngamagremu ayi-100.

Ukulungiselela

1. I-ground cottage shizi ixubene namafutha athambile.
2. I-chocolate iyancibilika, ingeza 100 g wekhilimu, hlanganisa ku-cottage ushizi ngezithelo omisiwe namantongomane.
3. Beat nge-ayisikhilimu evamile ne-vanilla, engeza esitokisini, okudluliselwa esikhunjini ngaphansi komshini.
4. Ngemuva kwamahora angu-12 wokuhlala emakhazeni, iPhasika elikhishwe nge-chocolate lizobe selikulungele.

Easter Easter nge-gelatin

I-pasta elungisiwe eline-gelatin ngaphandle kokubhaka inambitheka encane futhi i-airy texture. I-Cream ushizi ingashintshwa yingxenye yesikhumba esincane noma ukhilimu owenziwe ekhaya futhi ulungise inani lomshukela osetshenzisiwe. Ngaphandle kwezithelo omisiwe namantongomane, ukwakhiwa kuhlanganiswa nezicucu zezithelo ezisenhlamvu.

Izithako:

• i-cottage shiese - 600 g;
• ukhilimu ushizi - 200 g;
• Ubisi - 100 ml;
• i-gelatin - 50 g;
• ushukela - 150 g;
• Ishukela le-vanilla - iphakethe elilodwa;
• ijusi kalamula - 1 tbsp. isipuni;
• izithelo omisiwe, amantongomane - ukunambitha.

Ukulungiselela

1. Hlanganisa i-tartreli, ukhilimu ushizi, ushukela osobala ne-vanilla, ijusi lemon, ujezise wonke ama-blender.
2. Hlanganisa i-gelatin encibilike ebisi, izithelo ezomile, amantongomane, ubeke isikhunta sibe isikhunta nge-gauze, uyibeke ngaphansi komshini wamahora angu-12-24 emakhazeni.

Faka i-pasta ngobisi oluncibilikile

Ukunqoba izinhliziyo zabo bonke abazoba nesikhathi sokunambitha i-dessert, beka i-pasta ngobisi obisiwe abilisiwe . Ithaka elibucayi elinomthelela wokukhanya we-caramel kanye ne-aftertaste emnandi ngeke ishiye noma ubani ongenandaba. Ngokuhambisana ngokuhambisana ngokuhambisana nephalethi efakwe njengokugcwalisa kwisisekelo noma esetshenziselwa ukuhlobisa ushokoledi.

Izithako:

• i-cottage shiese - 500 g;
• ubisi olunamanzi obilisiwe - 200 g;
• ukhilimu omuncu - 150 g;
• ibhotela - 100 g;
• Ishukela le-vanilla - amaphakheji amabili;
• izithelo omisiwe, ushokoledi.

Ukulungiselela

1. Hlanganisa i-cottage shizi, u-ukhilimu omuncu, ibhotela kanye ne-vanilla ushukela, oboshiwe nge-blender.
2. Faka ubisi oluncibilikisiwe nezithelo zomisiwe.
3. Dlulisa inqwaba ibe isikhunta nge gauze, faka umthwalo phezulu, uyibeke emakhazeni usuku.

I-Curd pasta ene-custard

I-Curd pasta iyinhlahlandlela engenziwa ngekubamba iqhaza le-crust vanilla cream. Umphumela uzowunambitha ubisi lwezinyoni eziningi zethando. Kulezi zigcwalisi kukhona okulindelwe kulesi sithelo se-dessert candied, omisiwe. Uma uneza amantongomane agwetshiwe, kufanele achotshozwe ngendlela encane ngangokunokwenzeka esebenzisa i-blender.

Izithako:

• i-cottage shiese - 600 g;
• ushukela - 200 g;
• amaqanda - izingcezu ezine;
• ibhotela - 100 g;
• ubisi - 300ml;
• ufulawa - 2 tbsp. izinkezo;
• Ishukela le-vanilla - amaphakheji amabili;
• izithelo ezimisiwe, omisiwe - ukunambitha.

Ukulungiselela

1. Amaqanda axhunywe ngofulawa, ushukela nobisi, uphethwe emanzini okugezela kuze kube yilapho ukhululekile.
2. Engeza i-vanilla, ibhotela.
3. Ngemuva kokupholisa, hlanganisa inqwaba ne-cottage shizi bese ujezisa nge-blender.
4. Engeza izithelo ezifakiwe, omisiwe, faka isisekelo esikhunjeni nge-gauze ngaphansi kocingo usuku.

I-Easter cottage ushizi ku-multivariate

I-recipe ye-Easter esuka ku-cottage shizi ingaqaphela ngosizo lwedivaysi ehlukahlukene yokupheka. Umphumela uzoba umkhiqizo ongajwayelekile ngokujwayelekile: into ephakathi kwekhekhe yendabuko kanye ne-pasta ye-curd. Ukuthakazelisa kungahlobiswa kusuka phezulu, kwenezela ushukela noma ushokoledi glaze nokuhlobisa nge-confectionery powder.

Izithako:

• i-cottage shiese - 500 g;
• ushukela - 200 g;
• amaqanda - izingcezu ezintathu;
• semolina - 3 tbsp. izinkezo;
• isitashi - 1 tbsp. isipuni;
• Ishukela le-vanilla - amaphakheji amabili;
• amantongomane, omisiwe.

Ukulungiselela

1. Hlanganisa i-cottage shizi ne-blender ene-sugar and vanilla ushukela, enezela amaqanda.
2. Faka umango, isitashi, izithasiselo, udlulisele isisindo esikebheni.
3. Vula i- "Baking" ihora, shiya ukupholisa kudivayisi.