Siyaqinisekisa ukuthi noma yikuphi izitsha zakho ozithandayo kungashintshwa ibe ngombala ovulekile. Ukupheka okunjalo kokudla okusheshayo ngosuku ngalunye ngeke kuthathe isikhathi eside, njengoba ubuchwepheshe bokulungiselela kwabo kakade ukuthi uyazazi. Azikho izithako ezizenzekelayo ezizodingeka, ngoba sizosebenzisa imifino yonyaka kuphela futhi sisebenzise izinongo eziyisisekelo.
Amakhekhe e-Lenten epanini lokuthosa
Imenyu enhle kakhulu yokwamukela imali yansuku zonke yenza imininingwane, njengale maqebelengwane alula e-pita. Uma isikhathi sokupheka siba mfushane, umgodi onjalo ungadliwa futhi upakwe ngesaladi oyintandokazi, ufake ubhontshisi noma okusanhlamvu, bese upakisha isidlo sakho sasemini nawe.
Izithako:
- ufulawa ophelele-275 g;
- ufulawa ovamile - 55 g;
- ushukela - 5 g;
- imvubelo - 10 g;
- amafutha yemifino - 45 ml.
Ukulungiselela
Gcoba ingilazi yamanzi afudumele bese ufafaza imvubelo eceleni kwayo. Emva kwemizuzu engu-10, lapho imvubelo isebenze, hlanganisa bobabili izinhlobo zofulawa ndawonye, uthele emafutheni bese wengeza uketshezi. Yenza inhlama eqinile.
Ngaphambi kokuba ubhake isinkwa esinjalo esifubeni, sishiye isigamu sehora, bese uhlukanisa ngezigaba, welula ngezandla zakho bese ushiya ukubhaka ama-250 degrees imizuzu engu-7-8. Amaqebelengwane kufanele avuke, enze umgodi ngaphakathi. Ngemuva kokupholisa kule ndawo, ukugcwaliswa nje kuzobekwa.
Indlela yokupheka imayonnaise enempilo ekhaya?
Phakathi nenkathi yokuzila, izibali zigcwele imayonnaise. Ngeshwa, iningi lale mikhiqizo ifakwe ama-agent okugaya amafutha kanye nama-flavouring agent, ngakho-ke sincoma ukuthenga isikhwama sobisi soy kanye nokulungiselela imayonnaise ngokwakho.
Izithako:
- amafutha yemifino - 235 ml;
- ubisi lwe-soy - 115 ml;
- ijusi kalamula - 15 ml;
- isinaphi - 5 g.
Ukulungiselela
Ngokuqondene nokulungiselela imayonnaise ejwayelekile, uzodinga i-blender ukuze wenze umlingani oqinile. Okokuqala, esitsheni, shaya ubisi lwe-soy ngejamu lemon, futhi, ngaphandle kokuyeka ukushaywa, qala ukufaka amafutha emifino. Ukushaya imayonnaise kuzothatha isikhathi eside, kodwa kungcono ngezindlela ezimbili, kuze kube yilapho ikhula. I-sauce isetshenziselwa isardadi futhi ihlile.
Recipe for dumplings ezinamazambane nama-mushroom
Phakathi kwezinye izitsha ezinomsoco zansuku zonke, i-vareniki kufanele icaciswe njengento ekhethekile, ngoba ingavunwa ngezimboni, ifakwe efrijini futhi iphekwe ngesikhathi ungafuni ukupheka nhlobo.
Izithako:
Ukuhlolwa:
- amanzi afudumele - 235 ml;
- ufulawa - 345 g;
- amafutha yemifino - 45 ml.
Ukugcwaliswa:
- amazambane nezilimo eziyizigaxa - 730 g;
- anyanisi - 65 g.
Ukulungiselela
Lungiselela inhlama ngokuxuba zonke izithako ohlwini oluhlangene. Bilisa amazambane, kanye no-anyanisi anyanisi anyanisi. Pry the nezilimo eziyizigaxa, uthele kancane amazambane umhluzi, uma kunesidingo. Hlanganisa amazambane ahlambulukile nge-ounisi oqoshiwe, epholile.
Phuma inhlama bese uyisika, bese ubeka izicucu zamazambane phakathi nendawo bese uqinisa imiphetho ndawonye. Izinduku ezinamanzi noma ngokushesha uqale ukubilisa.
Isobho se-Lenten mushroom cream
Izithako:
- ubhontshisi obunqotshwe - 740 g;
- Umhluzi wemifino - 630 ml;
- ukuphuza i-paprika - 1/2 tsp;
- ama-mushroom - 330 g;
- i-garlic - amazinyo amabili;
- anyanisi - 55 g.
Ukulungiselela
Lungisa i-mushroom echosiwe ngama-anyanisi futhi uma wonke umswakama ovela kumakhowe uphuthuka, engeza i-garlic kubo. Ngemuva kwesigamu semizuzu, uthele ama-paprika uphinde ubeke ubhontshisi, uthele wonke umhluzi uphinde ushiye ukubilisa imizuzu engu-15. Beka okuqukethwe kwepani nge-blender ngokushesha ngemva kokukususa ekushiseni. Isobho esilungelekile singafakwa ngenye ingxenye yemifino nemifino esisha, noma ifafazwe ngamacroutons.