Indlela yokupheka ama-pancake - izindlela zokulungisa amakhowe kanye nokupheka izitsha okumnandi

Kuyoba okuthakazelisayo ngokukhethekile kubaqoki be-mushroom abancane ukuze bafunde ukupheka ama-pads, futhi abalandeli abanolwazi bokuzingela okuthulile ngeke banqabe ukugcwalisa iresiphi ngemibono emisha. Noma yisiphi isidlo esinamakhowe afanayo siphunga elimnandi, elihlwabusayo futhi elinomsoco.

Indlela yokuhlanza amapayipi?

Ukulungiselela poderezozikov ukusetshenziswa kwangempela noma ukulungiselela amakhowe ebusika abakwazi ukukwenza ngaphandle kokuwahlanza kuqala. Ukwazi ukwenza kahle lesi sigaba, ukubhekana nomsebenzi kuzophumelela ngokushesha nangempumelelo.

1. Ekuqaleni, inqwaba ye-fungus ihlelwa, ikhetha izimpethu noma izilinganiso ezingezansi.
2. Sika uma unemilenze evela e-mycelium futhi uhlanza imilenze ye-scaly, uwashaye ngommese, uxoxe noma uhlile ngendwangu ehlanzekile.
3. Izigqoko zokuhlanza azidingi: noma yikuphi ukungcola ngokushesha futhi kugezwa kalula ngaphansi kwamanzi asebenzayo.
4. Uma ama-pads eklanyelwe ukomisa noma ukuqhwaza, sula ngezindwangu noma amathawula wezinyawo nezinyawo, nezigqoko, ugweme ukuxhumana kwamakhowe ngamanzi.

Indlela yokupheka ama-pancake?

Uma ukukhiqizwa kokuthungatha okuthulile - podberezoviki, izindlela zokulungiselela lezi amakhowe eziwusizo kuzokusiza ukuzicubungula kahle futhi zondle umndeni ngendlela enhle futhi ngokungangabazeki ubuciko bokudla okunomsoco.

1. Noma yikuphi okushisayo, okuphekwe nge-poderezozikovami, kuzokujabulela iphunga elimangalisayo nokunethezeka kwamakhowe amakhowe. Kodwa-ke, kufanele uhlale ukhumbule ukuthi ungasebenzisa umhluzi wokuqala lokhu kuphela uma uqiniseka ngekhwalithi yomkhiqizo oyisisekelo.
2. Imiphumela emihle inikeza ukuthosa podberezovikov. Kulesi simo, amakhowe avame ukufakwa nge-anyanisi, amazambane noma ezinye imifino.
3. Njengezinye izinhlobo, i-podereozoviki ihlangene ngokuphelele nekhilimu omuncu, iveza ngokugcwele ukunambitheka kwayo futhi idale izitsha okumnandi kuzo zonke izici.

Indlela ukupheka birch amagxolo?

Ukufunda ukuthi ungalungisa kanjani ama-pancake, ngaphambi kokuba wonke umuntu aqonde indlela yokupheka. Inqwaba yezindlela zokupheka zikhombisa ukupheka kokuqala kwabantu abahlala emahlathini, okuyinto evumela hhayi kuphela ukuletha umkhiqizo ukulungela, kodwa futhi ukuvimbela noma yikuphi imiphumela emibi ehlobene nokusetshenziswa fungi, okuyinto, njengesipanji, bamba izinto ezahlukene futhi hhayi njalo ewusizo.

Izithako:

• i-podberezoviki;
• amanzi ahlanzekile - 2 amalitha;
• usawoti - 1 tbsp. isipuni.

Ukulungiselela

1. Ukulungiselela, ukuhlunga nokuhlanza i-podberezoviki.
2. Hlanza ama-mushroom ngokugcwele uphinde uphonse epanini emanzini abilayo.
3. Uma ushisa futhi ngesikhathi ubilisayo, ngaso sonke isikhathi susa isikhumba se-foam esikhuphuka.
4. Kungakanani ukupheka i-podberezoviki kuzoxhomeka ngobukhulu bamakhowe, ukuvuthwa kwabo kanye nekhwalithi. Ngokuvamile, inqubo yokupheka ithatha imizuzu engama-30 kuya kwangu-50 futhi ibhekwa njengephelele, lapho izibonelo ze-mushroom zigoqa phansi phansi.

Isobho esisha esabhaka

Isobho elicebile le- podberezovikov lizosijabulisa ama-receptors ama-admirers wezidalwa zamakhowe futhi ngokucophelela aqede umuzwa wendlala. Njengengxenye yokushisa kulokhu, kusetshenzwa ama-noodle, okungathi uma efunwa, kungathathwa indawo ilayisi, i-foxtail, i-buckwheat, nezinye izinhlobo zokudla noma imifino.

Izithako:

• i-podberezoviki - 0,5 kg;
• izaqathe kanye anyanisi - 150 g;
• ama-noodle - 80 g;
• amazambane - 4 ama-pcs .;
• amanzi ahlanzekile - 2 amalitha;
• ibhotela namafutha yemifino - 40 g;
• i-leaf leaf, i-pepper enomnandi namnyama, imifino, ukhilimu omuncu - ukunambitha.

Ukulungiselela

1. Bilisa i-podberezoviki esilungisiwe-ekhonjiwe ngesihlungo, ehlanjululwe.
2. Hlanganisa ubukhulu be-mushroom ebhotela.
3. Emanzini abilayo walala ama-cubes amazambane, amafutha anyanisi anosawoti namaqathe, ama-mushroom gazinga.
4. Ukupheka kushisa imizuzu engu-15, inkathi ngosawoti, pepper, uphonsa ama-noodle bese ulungisa isidlo kuze kube sekugcineni.
5. Khonza isobho ngemifino, isingeniso nge ukhilimu omuncu uma uthanda.

Indlela yokudla ama-pancake?

Ama-buffets atsiwe ngesithunzi angahanjiswa kunoma yiliphi itafula, kepha amakhowe anjalo namazambane abilisiwe noma amazambane ahlambulukile angamnandi kakhulu. Kungcono ukuqala ukukhathala ngosuku lokuqala emva kokuvuna ihlathi, kuqala ukuwahlanza nokusika ingxenye engezansi yemilenze ngezibonelo ezivuthiwe. Angabe esomile, agayiwe futhi asetshenziswe njengesisindo.

Izithako:

• i-podberezoviki - 900 g;
• i-garlic - amazinyo amathathu;
• anyanisi - 250-300 g;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Ngendwangu eshisayo yemifino neyomuncu, ugosa amazinyo ochotshoziwe ogqamile, awususe, uwalahle.
2. Engeza amakhowe alungisiwe, gazinga kuze kufike umswakama.
3. Faka u-anyanisi oqoshiwe, gazinga izithako kuze kube yilapho ubumnandi bokugcina, ukusikhipha esimweni senqubo yokunambitha.

I-mushroom iphuma kusuka kubunny

Iresiphi elandelayo kulabo abazi ukuthi bangalungisa kanjani i-podberezoviki evuthiwe, banqunywe imilenze noma ezinye izinto ezingezansi. Kusukela ezintweni ezinjalo, ungenza i-mushroom caviar enomnandi. Ukunambitheka kwe-snack kuyoba yincithakalo uma ufaka ukuxubana kwesanqante kukulungele, ukuqubuzela ngegalikhi nokunye okungaphezulu kootamatisi.

Izithako:

• i-podberezoviki - 1 kg;
• anyanisi - 300 g;
• usawoti, pepper, amafutha yemifino.

Ukulungiselela

1. Fry the anyanisi ebhotela oqoshiwe.
2. Engeza amakhowe angaphambi kokubiliswa, gazinga kuze kufike umswakama.
3. Dlulisa isisindo esincane esiphundu ku-blender bese uyigaya ekuthunjweni okufunayo.
4. Yenza isikhathi se-caviar ukunambitha, vumela baphuze.

Indlela yokudla ama-pancake namazambane?

Ubunandi obumnandi kakhulu, obusiwe namazambane . Ngokufanelekile, ukusebenzisa ukupheka izitsha udinga amakhowe amancane noma izigqoko kuphela ezivuthiwe, uzihlukanise zibe yizicucu. Ekupheleni kokufisa isidlo kungakhanjiswa ngamakhambi anomsoco omile noma amakhambi aqoshiwe, futhi esikhundleni se-anyanisi engeza ugarlic ochotshoziwe.

Izithako:

• i-podberezoviki - 750 g;
• amazambane - 1.2 kg;
• anyanisi - ucezu olulodwa;
• usawoti, umhlabathi omnyama omnyama, amafutha omifino.

Ukulungiselela

1. Amakhowe aqoshiwe ahlelwe epanini lokuthosizela, amanzi angezwa futhi aphekwe ngaphansi kwesiqubu semaminithi angu-40.
2. Beka amazambane aphakathi nendawo ahlanjululwe futhi ahlanjwe, fry izithako, uvuselele ngezikhathi ezithile, kuze kube yilapho izihlahla zemifino zilungele.
3. Sesha isidlo, hlanganisa u-anyanisi oqoshiwe, ukufudumala okuqukethwe kwenkomo yokuthosa emaminithi angu-5 ngaphezulu.

Amapancake nge ukhilimu omuncu

Lungisa ama-bunberries epanini lokuthosa ngokufaka ukhilimu omuncu, ube nokuningi kokujabulela umphumela. Izindlela ezinhle zokunambitheka nezomsoco we-dish zizokwaziswa ngisho nabadla ukudla okuthakazelisayo noma izigubhu ezikhethiwe. Ekupheleni kokupheka, ungaba ne-garlic noma u-anyanisi oluhlaza.

Izithako:

• i-podberezoviki - 900 g;
• ukhilimu omuncu - 200 g;
• anyanisi - 200 g;
• ufulawa - 20 g;
• usawoti, umhlabathi omnyama omnyama, ibhotela.

Ukulungiselela

1. Amakhowe alungiselelwe futhi aqoshiwe ahlosiwe emafutheni kuze kube yilapho umswakama uphazamisa futhi ukhanya.
2. Engeza u-anyanisi, gazinga imizuzu engu-10, uthele ngofulawa.
3. Ngemuva kwemizuzu emincane ubeke ukhilimu omuncu, uzinike ukudla ukudla, ubushise emlilweni othulile, uvuselele imizuzu emihlanu.

UJulienne ovela e-birch bark

Isitsha esilandelayo samakhowe sakhiwa abapheki baseFrance. I-julienne ephekwe e-cheesecake epanini ne-baking elandelayo kuhhavini sekuyisikhathi eside inqobe izinhliziyo zabathengi emhlabeni wonke. Ukunambitheka okuhambisanayo kokudla okutholiwe kufezwa ngokwenza ubuchwepheshe obulula.

Izithako:

• i-podberezoviki - 800 g;
• ukhilimu omuncu - 300 g;
• anyanisi - 300 g;
• amafutha - 70 g;
• ushizi - 250 g;
• usawoti, pepper, seasonings, amakhambi.

Ukulungiselela

1. Fry the anyanisi emafutheni.
2. Engeza i-podberezoviki eqoshiwe, gazinga imizuzu engu-10-15.
3. Thela ukhilimu omuncu, sizini isidlo ukuze unambitha, ujabulise, ugqugquzela, ngaphansi kwesiqubu semaminithi angu-25.
4. Faka ubisi obuningi bekakhukhunathi noma isikhunta, ufafaze ushizi ogayiwe, ubhake ku-degrees angu-190 imizuzu engu-10.
5. Ngaphambi kokukhonza ukuhlobisa isitsha ngemifino.

Ngaphansi kwebusika

Uma kukhona isifiso nethuba lokugcina amaphuthi ebusika, ukupheka ukudla okulula okunye nokunye okunye okuzokwenza ukulungisa amakhowe amaningi kuzosiza ukuqonda lo mqondo ngendlela efanele futhi ngendlela enhle.

1. Izinguqulo ezifanele njalo zokuthengwa kwamakhowe okufakwe emanzini. Imbiza yokudla okumnandi iyokwenza kube mnandi noma ikuphi ukudla futhi ikuvumele ukuba ujabulele izici ezinhle kakhulu zama-pancake.
2. Uma kukhona isikhala samahhala efrijini, amakhowe angabanda.
3. Ukuvuna okungasebenzi okuncane ukumelela ama-pantaloons. Uma kunesidingo, udinga kuphela ukugoba ingxenye yamakhowe omisiwe amahora ambalwa, bese uwasebenzisa ekuhlosweni okuhlosiwe.
4. Indlela ewusizo yokucubungula i-boletus iyoba i-hodgepodge yama-mushroom, elungiselelwe ubusika. Kuyo ungakwazi ngokushesha ukusekela isobho ocebile, isobho noma ezinye izitsha ezivela podberezovikov.

I-mackerel ene-Pickled ye-recipe yasebusika

Ama-biret-bark beetle ahamba ngamanzi abaholi bezinambitheka nezakhiwo zokudla okunomsoco phakathi kwalezi zinhlobo ezihambisana namakhowe. Umehluko okuwukuphela kwalokhu okuwukuphela kobumnyama befungi ngesikhathi sokushisa okushisa, okungathinti ezinye izici zazo nganoma iyiphi indlela. I-recipe ehlongozwayo ingasetshenziswa njengesisekelo sokuhlola, ukuyivumelanisa nokunambitheka kwakho.

Izithako:

• i-podberezoviki - 2 kg;
• amanzi ahlanzekile - 1 l;
• usawoti kanye noshukela - ama-gramu angu-40 ngayinye;
• uviniga - 125 ml;
• ama-clove - ama-2-3 ama-PC.;
• amaqabunga e-bay - ama-2 ama-pcs .;
• ikhasi elimnandi - ama-8-10 ama-PC.

Ukulungiselela

1. Amakhowe alungisiwe athululelwa ngamanzi futhi abilisiwe kuze kube yilapho ekulungiselelwe futhi ehle phansi.
2. Hlanganisa isisindo samakhowe phezu kwesihluthulelo, vumela.
3. Lungisa i-marinade ye-mushroom podberezovikov, ubilise ilitha lamanzi ngokufaka ukasawoti, ushukela, izinongo kanye noviniga.
4. Bafaka inqwaba yamakhowe epanini, babilise imizuzu engu-15, basakaze emathini, isikhala bese begoqa kahle ngaphambi kokupholisa phansi.

Ungamisa kanjani amakhowe ngezinhlahla zasebusika zasebusika?

Ukuvuna okuhle kwama-pancake ebusika ngesikhala samahhala efrijini kubanda. Okudingekayo ukukhishwa kwalo ukucubungula umkhiqizo phakathi kwamahora amane okuqala ngemuva kokuqoqwa nokuhambisana nemithetho ethile.

1. Izinkambu ezikhethiwe eziphezulu azikwazi ukugeza. Udoti olukhona kufanele luhlutswe noma luhlutswe ngendwangu ehlanzekile.
2. Inqwaba yamakhowe isakazwa emashalofini ekamelweni ngendwangu eqhubekayo yamahora amaningana, emva kwalokho ithululelwa emasakeni futhi igcinwe kuze kufike inkathi ezayo, isebenzise njengoba kudingeka.

Indlela yokoma poderezozikov ekhaya?

Amakhowe aqoqiwe angavunwa ukuze asetshenziswe esikhathini esizayo ngokumisa kwelinye lezindlela ezihlolwe isikhathi. Ukulungiselela okunjalo kusebenza ngokukhethekile ekwenzeni isobho, okwengeza kwezinye izitsha zokunisela umlomo.

1. Isisindo se-mushroom siphundulelwa, ukukhetha izibonelo zekhwalithi eliphezulu kuphela.
2. Kuvinjelwe ukugeza amakhowe ngaphambi kokumisa: noma yikuphi ukungcola kukhishwa ngendwangu noma kukhishwe ngomese.
3. Esikhathini sezulu esishisayo nesifudumele, i-birch bark ingomiswa ngokuphelele, ifakwe kwi-skewers noma izintambo futhi ifakwe endaweni enomoya.
4. Izindlela eziphumelela kakhulu zokomisa - kuhhavini noma isomishi kagesi. Ukuze uqaphele lo mqondo, amakhowe anqunywa abe yizicathulo, ahlelwe ohlangothini olulodwa futhi omisiwe ngamaphesenti angu-60.
5. Gcina i-podberezoviki eyomile endaweni eyomile ezikhwameni, izikhwama zezicubu noma izimbiza.

I-Solyanka ezivela ebhincini e-birch ebusika

Izincomo ezilandelayo zizosiza ukuqonda indlela yokulungisa ama-pancake ebusika ngesimo saline. Isiphuzo esiphumelele kuhle ukuzikhethela noma ukusebentisa ekwenzeni isobho nezifundo eziyisibili ezigcwele. Utamatisi omusha ungashintshwa ngokunamathiswa kwetamatato kuhlanjululwa emanzini, i-sauce noma ijusi kusuka ku-utamatisi.

Izithako:

• podberezoviki kanye utamatisi - 2 kg ngamunye;
• anyanisi neklabishi - 1 kg ngayinye;
• izaqathe - 0,5 kg;
• amafutha yemifino - 0,5 l;
• usawoti kanye noshukela - 3 tbsp. izinkezo;
• uviniga 9% - 70 ml;
• uphizi we-pepper omnyama nomnandi - ukunambitha.

Ukulungiselela

1. Ama-elbows alungiselelwe kahle, ahlanzwa, anqunywe, abiliswe ngamaminithi angu-20, agciniwe, agciniwe.
2. Hlanganisa amakhowe ngemifino eqoshiwe, ibhotela, usawoti, ushukela, i-pepper, i-stew yamahora angu-1.5.
3. Hlanganisa uviniga, shuthukisa ubukhulu imizuzu emihlanu.
4. I-hot hodgepodge enezinyosi ifakwe emigodini oyinyumba ngamabhodlela abilisiwe, ehlanganiswe ngokuphelele kuze ihlile ngokuphelele.