Izitsha ezivela kumaRumen, iningi lezinkomo eziningi, zitholakala emazinjini amaningi emhlabeni jikelele, isibonelo, thatha ama- flasks ofanayo , iresiphi etholakala kuwebhusayithi yethu. Lungisa kusuka kumkhiqizo we-by-product kanye ne-soups obukhulu obuhle, futhi inkambo yesibili ( isoseji eyenziwe ekhaya ). Ngaphambi kokulungisa ukoma wenkomo, kufanele uhlanzwe kahle futhi uhlanza, bese uqala ukupheka. I-Brewed isikhathi eside, kodwa kulokhu inyama iyoba yinto ethambile futhi enhle kakhulu.
Indlela yokukhipha ukoma wenkomo?
Ngakho-ke, usuvele uthenge inqwaba futhi manje uzibuze: kanjani ukuhlanza ukoma wenkomo? Hlanza uphinde uphese ngokucophelela ukuze ususe wonke ungqimba ophezulu wegrey, i-slime nefilimu, bese ugeza kahle emanzini asebenzayo. Kukhona imfihlo eyodwa encane: ungafafaza uketshezi ngosawoti bese ugoba emanzini abandayo usuku noma ezimbili, ngakho konke okungenakuqhathaniswa kuzokhamba kalula. Namuhla, ungathenga isiqephu esivele susiwe, ngakho akudingeki uchithe isikhathi esimweni eside futhi esinzima, ungaqala ukukulungisa ngokushesha.
Roulette kusuka kwenkomo yenkomo
Naphezu kokuthi i-tapreader ingokwama-by-products, izindlela zokulungiselela izinkomo zenkomo zingasiza etafuleni lokugubha, konke kuxhomeke emakhono akho kanye nekhono lakho. Sizokutshela kwenye yezokupheka.
Izithako:
- u-scar - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove angu-3-4;
- anyanisi - ucezu olulodwa;
- usawoti, i-leaf leaf;
- isinaphi eyomile, i-pepper bell.
Ukulungiselela
Ngokucophelela sihlanza isibazi, siwasize ngosawoti bese siwahlanza emanzini abandayo. I-izaqathi (mhlawumbe iphaneke) futhi ihlanzwa, ukuze ubukhulu ezindaweni ezahlukene befana. Sigubha ngaphakathi ngaphakathi kwenkomo yenkomo ngesardadi nosawoti, sibeka ezinqotjeni eziphakathi ne-clove e-garlic, siba ngumqulu oqinile, imiphetho yangasese ifakwe ngaphakathi futhi sibopha ngentambo eqinile ezindaweni eziningana. Thepha isibazi kakhulu, ngoba lapho upheka ubilise futhi ube mncane ngevolumu. Gcwalisa umqulu ngamanzi abandayo bese ubeka ipani emlilweni. Ngemva kwemizuzu eyishumi emva kokubilisa, sidonsa amanzi bese siphinda kabili ngaphezulu. Bese siphinde siwuthulule umqulu emgqeni wesilwane ngamanzi bese usetha ukupheka amahora amane. Ukulungela inyama kunqunywa umfoloko - kufanele kufakwe kalula inyama. Uma ubuhlungu buba buthaka, ke amanzi okusawoti, engeza u-onion, pepper, amaqabunga amaqabunga bese uqhubeka nokupheka imizuzu engu-15-20. Siphuza umbala, ngaphandle kokukhipha emanzini, bese usiyisa esitsheni bese usihlanza amahora ambalwa esiqandisini. Manje ungakwazi ukususa intambo futhi usike umqulu. Ungayikhonza kokubili efudumele futhi ebanda.
Inselo yenkomo nge ukhilimu nemifino
Izitsha eziningi zilungiselelwe kusuka ku-rumen yenkomo, futhi sizokwethula omunye komunye wabo - ngokufaka ukhilimu omncane nemifino.
Izithako:
- ubuhlungu - 1.5 kg;
- amanzi - 3 l;
- uviniga 9% - 9 tbsp. izinkezo;
- usawoti - 3 tbsp. izinkezo;
- anyanisi - izingcezu eziyisithupha;
- izaqathe - izingcezu ezingu-3;
- pepper, leaf leaf;
- Butter - 3 tbsp. izinkezo;
- ukhilimu - 200 ml;
- garlic - 2-3 clove.
Ukulungiselela
Isibungu esisihlanziwe futhi esivele sine-brushed sigxiliwe ema-marinade amahora angu-5. Silungiselela i-marinade emanzini, uviniga nosawoti. Bese ugeza kahle, ugcwalise ngamanzi, akeke ubilise imizuzu engaba ngu-15, ukhiphe amanzi, ugeze u-cicatrix (ngesikhathi esifanayo, ugeze i-pan). Manje, uphinde uthele amanzi, engeza u-anyanisi 2, 1 isanqante, i-leaf leaf kanye ne-pepper. Sibeka umpheki. Ukulungiselela ukoma wenkomo kuyothatha amahora amathathu kuya ku-3.5. Uma kuba lula, khipha umhluzi bese upholile uhlamvu. Siyinquma ngamanwe, u-anyanisi kanye ne-izaqathe esidlula kumafutha wezitshalo, engeza uhlamvu, ubambe igalikhi, ufake ibhotela bese uqhubeka upheka imizuzu engu-10. Khona-ke siyathela ukhilimu, engeza usawoti, uma kunesidingo, bese udla amaminithi angu-10-15. Njengoba ubona, kulula kakhulu ukupheka ukoma wenkomo futhi akusoze ukwesaba.