Ngenxa yokuqukethwe okuphansi kwamafutha encelweni yenkukhu, ngokuvamile kungenziwa omisiwe kalula, ukuguqula i-cutlet enhlobonhlobo ibe uhlobo lwezinyawo. Ukuze ugweme lokhu, udinga ukuthi ugcwalise isandla sakho ekuphekeni inkukhu, noma usebenzise izinketho zethu ezikhethiwe. Esikhathini esilandelayo, ngenxa yokulondoloza ubuqotho bezingcezu, inyama iyoba lula kakhulu ukuba ingadluleli.
Ibele lezinkukhu elihlutshiwe nemayonnaise
Ngaphezu kwezinhlamvu zezinkukhu zesayizi esifanele, i-juiciness yomkhiqizo oqedile kulezi zinhlayiya zinganyuswa ngokungeza imayonnaise noma omunye umhluzi omningi. Ngaphezu kokunambitha, lesi sengezo sizokwandisa okuqukethwe kwamafutha we-cutlets, okusiza ukugwema ukuwedlula isikhathi.
Izithako:
- inkukhu - 630 g;
- anyanisi - 85 g;
- isithombo esisha - ama-sprigs amabili;
- imayonnaise - 35 g.
Ukulungiselela
Ngaphambi kokuba upheke izinkukhu ezikhunjiwe ezikhunjini, ulungise inkukhu, unqume izinsalela zamafilimu nemifino. Hamba inyama ibe yizicucu zesayizi oyifunayo. Lungisa u-anyanisi ngokukuchofoza kahle. Hlanganisa anyanisi oqoshiwe ngenkukhu eqoshiwe, engeza insimu eqoshiwe, uceke omuhle usawoti kanye nemayonnaise. Hlukanisa ingxube elandelwayo ibe yizingxenye ezilinganayo bese ufaka ngayinye yazo ibe yi-cutlet. Fry cuttings okulungiselelwe njengoba evamile.
Isifuba sezinkukhu esikhishwe ngotshisi nemifino
Ukuba inyama yenyama yonke, inkukhu ingaba khona futhi cishe noma yikuphi okungeziwe. Enye yezindlela ongakhetha kuzo yi-classic futhi ethandekayo yizinhlanganisela eziningi ushizi nemifino. Ucezu ushizi lungagcwaliswa ngendwangu yenyama enobisi noma uyifake ngqo kumxube.
Izithako:
- inkukhu - 520 g;
- iqanda - ucezu olu-1;
- ushizi - 75 g;
- ama-clove - i-1 piece;
- imifino ukunambitha;
- ufulawa - 25 g.
Ukulungiselela
Qala ngokukhipha izinkukhu ezinkukhu zibe izingcezu ezincane. Hlanganisa inkukhu eqoshiwe nge ushizi omkhulu oqoshiwe kanye namakhambi aqoshiwe. Yengeza ingxube ngezinyosi eziqoshiwe kanye nosawoti omuhle usawoti, bese ushaya eqanda bese ufaka ufulawa. Izithako zokugcina zizosebenza njengezibophezelo eziyinhloko emzimbeni wezinyosi kanye nesezikhawu zokugcina ukuma.
Ngemuva kokulenga ama-cutlets, qhubeka nokuwagcoba, ufeze ukubunjwa kwe-golden crust zombili zomkhiqizo.
Izinkukhu ezincelisiwe zenyama yenkukhu nesitashi kuhhavini
Izithako:
- inyama yenkukhu - 880 g;
- zucchini - 85 g;
- isinkwa esinqunyiwe - 25 g;
- iqanda - ucezu olu-1;
- amazinyo e-garlic - izingcezu ezimbili;
- isitashi - 15 g.
Ukulungiselela
Ngemuva kokugcoba i-zucchini, yifinyelele kahle kumswakama owedlulele bese uqhubeka ukusika isikhwama senkukhu. Uma inyama yenkukhu ichotshoziwe, yixubane ne-zucchini eshukile, engeza amaqanda, isitashi nesinkwa, futhi emva kokuxuba ngokucophelela, yenza inkathi yonke ngosawoti nokugcoba ugarlic ngokunamathisela. Beka ukugxila emakhazeni cishe isigamu sehora, ukuze zonke izithako ziboshwe ndawonye, bese uhlukanisa i-mince bese wenza ama-cutlets.
Beka isigqebhezana ngasinye esikhwameni esimbozwe ebhakabhakeni bese upheka nge-190 degrees imizuzu engu-12-18 (ngokususelwa usayizi).
Izinkukhu ezikhuniwe ezinkukhu epanini
Izithako:
- inkukhu yezinkukhu - 1,3 kg;
- amaqanda - izingcezu ezimbili;
- i-yoghurt - 45 g;
- ufulawa - 35 g;
- inqwaba yamafutha e-dill.
Ukulungiselela
Izibopho ezinkukhu ezinqotshiwe ziqhekeza kahle, zithole isikhathi esihle futhi zixubane namaqanda ambalwa, ingxenye ye-yogurt nama-herbs oqoshiwe. Ukuze unciphise kangcono ugcine umumo, ufake ufulawa uphinde uphinde uxoke, ugweme ukubunjwa kwezibhamu.
Ukuqoqa izingxenye zenyama enobisi, gazinga ama-cutlets kuze kube yilapho eboshwe futhi efakwe emaphongolweni, ehlisa amafutha amaningi. Qinisekisa ukuthi ukhonza ama-cutlet ashisayo, ehambisana nama-sauces akho owathandayo.