Kulabo abaye banquma ukuvula inkathi yama-mushroom entwasahlobo, imininingwane eyengeziwe mayelana nokupheka ama-morels. Phela, lawa amakhowe angomunye wabameleli abaqhakazile bombuso wamakhowa, enikeza isivuno sabo entwasahlobo, enikeza abaqoqi be-mushroom ithuba lokujabulela ukuzijabulisa kwabo futhi.
Indlela yokupheka ama-morels?
Imifino, zokupheka okuzochazwa ngezansi, kuyamangalisa ukuthi kuyiphunga elimnandi futhi elimnandi. Uma uqala ukusebenzisa noma yimuphi wabo, qiniseka qiniseka ukuthi ufunda ulwazi olulandelayo:
- Ama-morels amasha ahlanzwa ngokuphelele ekungcoleni, anqunywe ngesigamu (uma ikhulu) futhi efakwe emanzini ahlanzekile abanda, anomusa ngamanzi amahora angu-2-3, bese ugeza kahle.
- Ngaphezu kwalokho, amakhowe akhiphekile abilisiwe emthamo omkhulu wamanzi anosawoti amaminithi angu-10-20 (kuye ngokuthi usayizi), bese ugeza futhi, ucindezelwe bese usetshenziselwa ukudala izingoma zokucubungula.
- Izitsha ezivela ku-morels zakha ngokushesha futhi azidingi ukwelashwa okushisa eside, njengoba isisekelo samakhowe sekulungele ngemuva kokupheka ngaphambi kokupheka.
Indlela ukupheka morels okuthosiwe?
U-morel othosiwe no-anyanisi kuyinto elula, kodwa okumangalisayo okumnandi, okuyisiphuzo esiphundu ikakhulukazi ngamazambane abilisiwe noma ethosiwe . Iphunga elingalibaleki kanye ne-piquancy ekhethekile emgqeni izonikeza izimpaphe anyanisi eluhlaza ngesikhathi sipheka. Ngehora ungenza isidlo esithandekayo kubantu abangu-4.
Izithako:
- morels - 800 g;
- amafutha yemifino - 100 ml;
- anyanisi - ucezu olulodwa;
- anyanisi oluhlaza - 1 bunch;
- usawoti, pepper.
Ukulungiselela
- Gcoba bese ubilisa i-morels, ugeze futhi unikeze kahle.
- Beka amakhowe epanini elitshisayo elikhathele ngebhotela ne-gazinga kuze kube umswakama obunamaqabunga obumvu.
- Engeza anyanisi osikiwe kanye anyanisi oluhlaza, inkathi ukunambitha futhi gazinga 20 amaminithi ukushisa okuthulile.
Indlela yokupheka ama-morels ku-ukhilimu omuncu?
Okulandelayo, uzofunda ukupheka ama-morels ku-ukhilimu omuncu. Kulo msebenzi, isidlo siphunga nakakhulu futhi sinomusa, sithola inothi elingavamile elimnandi kanye nomunyu wokudukisa. Ukuze uthole okunezici ezinomsoco nokubukhali esigabeni sokugcina sokucima, ukudla kunganconywa nge-garlic eqoshiwe noma ephoyintiwe ngokucindezela.
Izithako:
- morels - 800 g;
- amafutha yemifino ukhilimu - 50 g;
- anyanisi - izingcezu ezimbili;
- anyanisi oluhlaza - 1 bunch;
- ukhilimu omuncu - 250 g;
- i-garlic (ngokuzithandela) - amazinyo amabili;
- usawoti, pepper, izinongo.
Ukulungiselela
- Ama-morels aphekiwe futhi abilisiwe ahlanzwa, agciniwe ngokucophelela futhi athululelwe epanini lebhotela namafutha yemifino evuthayo epanini lokuthosa.
- Ama-mushroom gazinga, uma kunesidingo uthele amafutha, kuze kube yilabo abomvu, engeza u-anyanisi nesikhuni imizuzu engu-15, uvuselele.
- Babeka ukhilimu omuncu, inkathi ukudla ukudlala.
- Ukuqeda ama-morels ngo-ayisikhilimu omuncu imizuzu engu-10, uphonsa ugarliki ngentando, unike isidlo ukuze uhambe kancane imizuzu emihlanu ngaphansi kwesiqubuthu.
Indlela yokupheka ama-morels namazambane?
Ukufunda izindlela zokupheka nge-morels, ukunakwa okukhethekile kukhethwa kukho ukhetho ngamazambane. Isitsha siyomangaza ngokumangalisayo kokunambitheka inhlanganisela kanye iphunga elimangalisayo. Ukudla okwenziwe okulungiselelwe kukhonzwa ngokungeza i-dill eqoshiwe eqoshiwe, i-parsley no-anyanisi eluhlaza, okuyokwenza ukuthi ukudla kuhlanzeke futhi kube ne-charm eyingqayizivele.
Izithako:
- amazambane - 1 kg;
- morels - 1 kg;
- amafutha yemifino - 150 ml;
- anyanisi - izingcezu ezimbili;
- anyanisi oluhlaza - 1 bunch;
- i-dill ne-parsley - i-1 bunch;
- usawoti, pepper, izinongo.
Ukulungiselela
- Lungisa ama-morels, i-pawn ngama-anyanisi oqoshiwe epanini lokuthosa, fry kancane.
- Yengeza amazambane ahlutshiwe futhi anambithekile futhi ubanda ngokushisa okulinganiselwe kuze kube yilapho izingcezu zilula.
- Ekupheleni kokuthosa, ukudla kwe-podsalivayut, i-pepper, inyakaza.
- Khonza ama-morels othosiwe namazambane, enomusa okhululekile ngemifino eqoshiwe.
Umsuka we-morels - iresiphi
Iresiphi elandelayo izokusiza ukuthi uhlole indlela yokulungisa kahle i-morels yeyokuqala. Imfucuza yalezi amakhowe iyinhle kakhulu, icebile futhi icebile. Ukunambitha ukunambitheka kwezitshalo ezishisayo ezinomlilo we-ngulube ebilisiwe noma i-ham, oqoshiwe futhi ongeze emhluzweni. Njenge-filler, ungasebenzisa ilayisi ehlanziwe, ama-corn grits noma i-millet.
Izithako:
- amazambane - 3-4 izingcezu;
- morels - 500 g;
- amafutha yemifino - 40 ml;
- anyanisi - ucezu olulodwa;
- ingulube ebilisiwe ebandayo-izingcezu ezimbili;
- amanzi - 2 l;
- ukhilimu omuncu - 200 g;
- ilayisi - 1,5-2 tbsp. izinkezo;
- usawoti, pepper, izinongo, amakhambi.
Ukulungiselela
- Ihlanganiswe okungenani amahora amabili nama-morels abilisiwe othosiwe anyanisi oqoshiwe emafutheni omifino kuze kuphele ukukhanya.
- Emanzini abilayo, beka amazambane, irayisi ehlanziwe, ingulube ebilisiwe bese upheka imizuzu engu-15.
- Yengeza udoti we-anyanisi nama-morels, ukhilimu omuncu, inkathi isitsha ukunambitha.
- Uphikisele isobho lama-morels ngomunye imizuzu emihlanu, wakhonza ngemifino.
I-Cutlets evela kuma-morels
I-morels ethosiwe ihlale ihle kakhulu, futhi uma ihlotshiswe ngendlela ye-cutlets encibilika emlonyeni wakho futhi igcobe iphunga elimnandi, bese ujabulela inqubo yokulahlwa izidlo ezidliwayo ngeke ibe nomkhawulo. Ukuze ugcwalise iresiphi udinga isinkwa esimhlophe, mhlawumbe izolo, noma kangcono kunezinsuku ezintathu.
Izithako:
- morels - 500 g;
- isinkwa esimhlophe - 400 g;
- amaqanda - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- amafutha yemifino - 100 ml;
- ubisi - 200 ml;
- usawoti, pepper, breadcrumbs, ukhilimu omuncu.
Ukulungiselela
- I-Morocco igwetshiwe, ibilisiwe emanzini anosawoti ahlanzekile, igeze, ifakwe futhi iphikisiwe ku-grinder yenyama kanye neyosiwe ebisi nesinkwa esicindezelweyo.
- Fry u-anyanisi oqoshiwe nge-bhotela, usakaze kumakhowe we-mushroom, engeza amaqanda, u-seasoning, uhlanganise.
- Ama-cutlet cutlets, awafaka e-egg mass, bese e-breadcrumbs futhi gazinga emafutheni omifino epanini lokuthosa, eligqamile kusuka ezinhlangothini ezimbili.
- Khonza ama-cutlets ashisa ngokushisa ngokushisa kanye nosawoti omuncu.
Isaladi ye-morels
Iresiphi elandelayo yokuthi ungayilungisa kanjani i-morels yesaladi kanye nobuqili bokuhlobisa ukudla okuhlwabusayo nokukhanya. Kulesi simo, amakhowe ahlanganiswe ne-sorrel fresh, anyanisi nama-anyanisi aluhlaza futhi agqoke ngomnqumo noma amanye amafutha omquba okumele akhethe kuwo. Uma ngabe ufisa, ukubunjwa kungenziwa nge-garlic yasendle, okuzohlinzeka nge-piquancy ekhethekile noma engeza izidakamizwa eziqoshiwe.
Izithako:
- morels - 500 g;
- i-sorrel - i-bundle engu-1;
- isaladi anyanisi enhle - 1 pc.;
- anyanisi oluhlaza - 1 bunch;
- amafutha omnqumo - 80 ml;
- usawoti, pepper, dill, parsley.
Ukulungiselela
- Ukulungiswa kwe-morels yesaladi kuqala ngokugxilisa isikhathi eside emanzini anosawoti.
- Khona-ke ama-morels ahlanziwe abilisiwe ngamaminithi angu-25, avunyelwe ukukhipha nokuthosiwe emafutheni kuze kube khona ukukhanya okukhanyayo, okukhipha umlomo.
- Sika anyanisi nemifino, uhlanganise amakhowe othosiwe, inkathi nebhotela, usawoti, imifino, uhlanganise.
Indlela yokuqoqa ama-morels?
I-morels emanzini - iresiphi ilula futhi ayinzima, kodwa kulokhu, kunanini ngaphambili, kubalulekile ukuthatha imithwalo yemfanelo yokwelashwa kwangaphambili kwamakhowe. Ama-specimens ahlambulukile athungatha amahora amaningana, ngehora elilodwa aguqula amanzi anosawoti, bese ehlanza ngokucophelela futhi abiliswe kabili endaweni entsha yamanzi usawoti imizuzu engu-10.
Izithako:
- morels - 1 kg;
- amanzi 400 ml;
- usawoti - 1 ithisipuni;
- amaqabunga e-bay - ama-2 ama-pcs .;
- peas peas - 5 ama-pcs.;
- isinamoni, i-clove ne-citric acid - nge-pinch;
- usawoti, pepper, dill, parsley.
Ukulungiselela
- Ngemva kokubhekana nendlela yokupheka ama-morels, ukuwahlanza kuzoba lula. Amakhowe alungiselelwe, atholakale futhi avele ezimbizeni ezinobumba nezomile.
- Amanzi abilayo ngamabilinade, enezela i-laurel, i-pepper, i-sinamoni, amaqabunga amabili we-clove ne-citric acid, epholile.
- Thela ama-morel amaningi e-marinade emgodini, faka ikhava elivulekile bese ufaka efrijini.
Ungayomisa kanjani morels?
Okulandelayo, uzofunda ukuthi ungomisa kanjani i-morels ekhaya. Ukuze ukomile, kunconywa ukusebenzisa kuphela izigqoko, nemilenze ukuze unciphise, ubilise futhi usebenzise ukwenza amaqanda ama-mushroom noma ezinye ukudla okulula.
- Ehlanjululwe ekungcoleni, izigqoko zamakhowe zihlukaniswa zibe yizicucu, zibekwa ngendwangu eyodwa ngesikhumba.
- I-workpiece ingabekwa ngaphansi komcibisholo emthunzini endaweni engenawo umoya noma efakwe kuhhavini elivulwe kancane emazingeni angu-40.
- I-morels eyomile ingadliwa kungakapheli izinyanga ezintathu emva kokuvuna, futhi igcinwe endaweni eyomile.
Ungabhalela kanjani ama-morels?
Kuyinto ewusizo kakhulu kunama-morels afakaze ebusika. Umsebenzi owenziwe ngale ndlela ungasetshenziswa uma kunesidingo nganoma yisiphi isikhathi. Kulungele ukusetshenziswa ngokuphelele, udinga nje ukuyifaka esitsheni owenzayo.
- Ukugeza nokugcoba amahora amabili, amakhowe asebilisiwe ngamaminithi angu-20 futhi avunyelwe ukukhipha.
- Ungakwazi ukuqhwaza ngokubiliswa nje, kanye nama-mushroom othosiwe, uwabeka ephaketheni noma esitsheni efrijini.