I-Dandelion igcina - zokupheka eziwusizo ngemikhiqizo emihle eyenziwe ekhaya

Imvelo yasentwasahlobo isinika ithuba lokungathokozi nje kuphela indawo enhle yamahlathi ehlathini nezinhlanzi, ezihlukahlukene nemibala ekhanyayo yezimbali zonyaka. Ezinye zezitshalo zizoba yindlela ehle kakhulu yokukhipha amajikijolo noma izithelo futhi zingasetshenziselwa ukucubungula izikhala. Elinye lalabo lingu-jam kusuka ku-dandelions.

Nini ukuqoqa ama-dandelions nge-jam?

Ukuze i-dandelion jam ijabule ngendlela enhle kakhulu futhi ngesikhathi esifanayo iba usizo kakhulu, akudingeki nje kuphela ukufeza izidingo zobuchwepheshe ekudaleni izidlo, kepha futhi ukwazi ama-nuances okuqoqa izinto ezibonakalayo.

1. Ukuqoqa izimbali ngejamu kumele kube kude nemigwaqo emikhulu, imigwaqo, izitshalo zezimboni, ukuya kulokhu emfuleni, echibini, ehlathini elikude noma ehlathini.
2. Kudingekile ukuqoqa izinto ezibonakalayo ekukhanyeni, sezulu esomile eduze nosuku lokudla, lapho zonke izimbali zivulwa ngokugcwele futhi zivutha kakhulu.
3. Ungakhethi ukukhetha kwakho kwezimbali ezingakaze zikhule noma lezo ezivele ziphelile.
4. Kudingekile ukuqeda izinhloko zembali kuphela ngaphandle kweziqu futhi mhlawumbe ngaphandle kwama-green sepals, okungabangela ukufutheka nomthunzi ohlaza okwesibhakabhaka.

Ungenza kanjani ujamu kusuka kuma-dandelions?

I-jam kusuka ku-dandelions iyinhlahlandlela enokuhlukahluka okuningi. Ngamunye wabo unezici zakhe siqu kanye nezincomo ezihambisana nezobuchwepheshe.

1. Izimbali eziqoqiwe kude nempucuko azikhuthazwa ukugeza. Ngakho isivuno sizoba usizo kakhulu, futhi sizoqukatha impova emnandi nempe.
2. Ukulinganisa okuveziwe kwama-dandelions, amanzi noshukela kunganciphisa isigamu noma ezine uma imibala enganele.
3. Ukunambitheka kokudla okuphelile kanye nenani laso kuyoxhomeka emanzini amaningi engeziwe, okulingana noshukela nama-dandelions kanye nobuchwepheshe bokupheka.
4. IJam kusuka ezimbali ze-dandelion yindlela yokuthola ukuthi noma yikuphi u-hostess angagcwalisa uma efuna futhi abe nesikhathi samahhala.

I-Dandelion igcina i-lemon

I-recipe ye-jam kusuka kuma-dandelions ane-lemon, okubekwe ngezansi, izokumangaza ngokucacile kokukwenziwa, ukunambitheka okumnandi kanye nephunga elimnandi lokudla okumnandi. Izakhiwo eziyigugu zezimbali eziphuzi zelanga zixhaswa ngezici eziwusizo eziwusizo, okwenza ubumnandi bungabonakali ekuqiniseni impilo nokuzivikela.

Izithako:

• ama-dandelions - ama-250 ama-pcs.;
• ushukela granulated - 1 kg;
• amanzi - 1 l;
• ilamula - 200 g.

Ukulungiselela

1. Lungisa inombolo edingekayo yezimbali, ugcine amacembe ezigabeni eziluhlaza kanye ne-sepals.
2. Umthamo we-petal obangelwayo uxubaniswe nelamula elicwecwe, ususe amathambo kuwo, futhi uthele ngamanzi.
3. Letha umshini wokusebenza emathumba, upheke imizuzu engu-5, uvumele ukupholisa, ubambelele esiqandisini amahora angu-12.
4. Hlunga ukumnika, ukuphuma ngaphandle, ikhekhe lilahliwe, futhi ushukela uthululwa kwisisekelo se-liquid bese ubilisiwe ngamaminithi angu-30-40.
5. IJam kusuka kuma-dandelions ithululelwa emitsheni eyinyumba, ivalwe nge-lids efanayo futhi ithunyelwe isitoreji.

Jamu kusuka ku-dandelions ngaphandle kokupheka - iresiphi

Okuwusizo ikakhulukazi i-jam kusuka ku-dandelions ngaphandle kokupheka. Kulesi simo, izimbali ezikhethiwe ukuvuna ziphethwe yi-grinder yenyama noma i-blender, bese zixutshwe nobusi bese zifaka amahora angu-12-24. Ubuningi obamukelekile buvusa ithoni ebalulekile futhi bubuyisela ngokuphelele amandla.

Izithako:

• ama-dandelions achotshoziwe - izindebe ezimbili;
• Uju lwamanzi - 2 tbsp. izinkezo.

Ukulungiselela

1. Gweba ama-dandelions, ulinganisa isisindo esamukelekile bese ufaka i-spoonful yoju lomvelo eklasini ngayinye.
2. Ingxube ixubene kahle futhi ifakwe ngaphansi kwezimo zegumbi lamahora angu-12-24, ivuselela ngezikhathi ezithile.
3. I-jam ebomvu kusuka kuma-dandelions kufanele idliwe ngaphakathi kwenyanga futhi igcinwe esiqandisini.

I-Dandelion igcina nge-orange - iresiphi

Ijamu elimnandi futhi elimnandi lenziwa ngama-dandelions ane-orange. I-Citrus inikeza ubumnandi iphunga elingavamile kanye nobuhlungu obubi. Njengokwesimo selamula, izithelo kufanele zisuswe emathanjeni, uthathe iziqephu. Ukuze unciphise ingozi yokuthola ize, unganciphisa izithelo zangaphambi kwamanzi abilayo imizuzu emibili.

Izithako:

• ama-dandelions - izingcezu ezingu-500;
• ushukela granulated - 1 kg;
• amanzi - 1.5 amalitha;
• ama-oranges - ama-4 ama-pcs .;
• i-lemon - i-1 pc.

Ukulungiselela

1. Amathanga alungisiwe ama-dandelions namathanga e-orange athululelwa emanzini futhi abilisiwe ngehora.
2. Vumela isandulela sokupholisa, ukuhlunga, ukucwilisa nokuxuba isisekelo se-liquid esiphumela ngoshukela nejusi lemon.
3. Bilisa i-jam kusuka kuma-dandelions amaminithi angu-30, bese uthelelwa ku-container oyinyumba, ifakwe uphawu.

I-Dandelion igcina i-citric acid

I-Dandelion jam, iresiphi echazwe ngezansi, kubhekwa njengokuwusizo kakhulu futhi imithi yomuthi isetshenziselwa ukwelapha izifo ezihlukahlukene. Ubumnandi obukhulu ngokweqile lokulungiselelwa buphethwe yi-citric acid, inani elingalungiswa ngokuvumelana nezintandokazi zalo.

Izithako:

• ama-dandelions - izingcezu ezingu-400;
• ushukela granulated - 1.2 kg;
• amanzi - 1 l;
• i-citric acid - ½ tsp.

Ukulungiselela

1. Amagalelo alungisiwe athululelwa ngamanzi futhi abilisiwe ngemuva kokubilisa imizuzu engu-10.
2. Engeza i-citric acid bese ubilisa ubukhulu eminye imizuzu engu-25.
3. Hlunga umhluzi, cindezela kahle, ikhekhe liphonswa kude.
4. I-Sugar ithululelwa kwisisekelo se-liquid kanye ne-jam esenziwe kusuka kuma-dandelions amasha angu-40.

I-Dandelion igcina uju - iresiphi

Uma kunesidingo, ungakwazi ukulungiselela ukujamu kusuka kuma-dandelions ngaphandle kokushukela, esikhundleni salolu daba ngeju. Noma kunjalo, hhayi kuphela ukwakheka, kodwa nobuchwepheshe bokudala izikhala kuzoba okuhlukile. Izimbali kulokhu azitholakali ukwelashwa okushisa, okukuvumela ukuthi ulondoloze izakhiwo zabo eziyingqayizivele eziyingqayizivele.

Izithako:

• ama-dandelions - izibuko ezimbili;
• uju lwamanzi - 200 g;
• i-ginger - ithisipuni elilodwa;
• peel kanye ijusi eyodwa lemon.

Ukulungiselela

1. Ama-petals of dandelions kanye nama-sepals afakwa embizeni, engeza i-ginger yomhlabathi, i-zest kanye nejusi lamanzi, uthele uju lwamanzi.
2. Hlanganisa i-billet kahle bese ushiya usuku ngaphansi kwezimo zegumbi, njalo unyakaza isitsha.
3. Beka ujamu ujamu kusuka kuma-dandelions amaviki amathathu endaweni emnyama, bese uhamba ngesihlungo esinyene noma i-gauze.

I-Dandelion igcina i-gelatin

Abantu abaningi abathandi ukuthungwa kokugcina kwe-liquid kokulungiselela okunjalo. Kusukela ku-iresiphi elandelayo uzofunda ukuthi ungayigxuma kanjani i-dandelions. Ngenxa yalokhu, ukwakheka kobumnandi esimisweni sokudalwa kuhlanganiswa ngokugxila emanzini kanye ne-gelatin echithekayo, enganaki isidingo sokubilisa ubumnandi obuningi obufunayo.

Izithako:

• ama-dandelions - izingcezu ezingu-400;
• ushukela granulated - 1.2 kg;
• amanzi - 1 l;
• i-gelatin - 2 tbsp. izinkezo;
• i-citric acid - ½ tsp.

Ukulungiselela

1. Ama-dandelion amathele athululelwa ngamanzi, aphekwe imizuzu engu-10, engeza i-citric acid, upheke amanye amaminithi angu-20.
2. Ngemuva kokupholisa, i-decoction ihlungiwe, ushukela wanezelwa, uphelelwe kuze kube yilapho amakristalu ahlakazeka, i-gelatin isetshenziswe, futhi ixutshwe.
3. I- jelly jam ekulungele ithululelwa emathini, igcinwe esiqandisini.

I-Dandelion igcina ku-multivark

IJam kusuka ku-dandelions, iresiphi elula echazwe ngezansi, ingafakwa ifolda ngokusebenzisa idivayisi ye-multivar. Inzuzo yalendlela ngendlela yokuphuphuma okuphephile komswakama kuya ekufuneni okufunayo komsebenzi, okungeke ukwazi ukukhathazeka ngokunamathela kokuqukethwe kwe-multicast.

Izithako:

• ama-dandelions - izingcezu ezingu-400;
• ushukela granulated - 1.2 kg;
• amanzi - 1 l;
• ulamula - 2 ama-pcs.

Ukulungiselela

1. Ama-dandelion amathele athululelwa ngamanzi, engeza ijusi lemonti bese ufaka "Ukucima" imizuzu engama-30.
2. Shiya ubukhulu esitsheni ukuze uphole, bese uhlunga bese ulahla ikhekhe.
3. Buyisela isisekelo se-liquid esitsheni, engeza ushukela bese ulungisa i-jam ngehora elilodwa noma kuze kube nesibalo esithandayo, ngaphandle kokuvala isembozo.

Yini ewusizo nge-jam kusuka kuma-dandelions?

IJam kusuka kuma-dandelions, inzuzo nokulimala okungenxa yezici zomkhiqizo oyinhloko, kuzosiza ukuqeda izifo eziningi. Ukusetshenziswa komkhiqizo kungaphikisana kuphela uma kwenzeka ukungaboni ngaso sonke isikhathi noma ukungezwani komzimba ezindaweni zokulungiselela, futhi izakhiwo zayo ezibalulekile zingakhulunywa ngokungapheli.

1. Ukuzijabulisa kuyasiza ngezifo zezinhlelo ze-genitourinary ne-excretory. Uma isetshenziselwa, amaseli esibindi nesibindi senyongo avuselelwa, futhi umsebenzi wezitho zibuyiselwa.
2. IJam iyasiza nge-bronchitis ne-asthma, i-allergies kanye ne-beriberi, futhi ibuye ibe ne-antipyretic ne-anti-inflammatory properties.
3. Ukusebenzisa njalo isipuni sejamu kusuka ku-dandelions ekuseni ekuseni esiswini esingenalutho kusiza ukuhlanza amathumbu nomzimba wonke ebuchosheni, ngcono ukusebenza kwazo zonke izitho kanye nezinhlelo zomzimba.