Yebo, obani ebuntwaneni abazange bathande ama-sausage enhlama evela ku-canteen yesikole? Izinguquko kule ndaba ziyi-pie ne-sausages, nakuba lezi zinsuku zidla okunomsoco futhi zihlukahlukene ngokwezithako. Izindlela zokupheka ezimbalwa zama-pie anjalo sizokwabelana nawe ngezansi.
Iresiphi ye-pie nama-sausages
Izithako:
Ukuhlolwa:
- ibhotela - 85 g;
- ufulawa - 175 g.
Ukugcwaliswa:
- izinga eliphezulu lezinyosi - 450 g;
- i-leek - 450 g;
- ibhotela - 25 g;
- ufulawa - 25 g;
- ubisi - 300ml;
- okusanhlamvu lwesinaphi - 1 tbsp. isipuni;
- imifino esisha.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Amafutha kanye nofulawa ugayeka ekugqumeni kwe-2 tablespoons yamanzi. Yenza inhlama ibe esitsheni bese uyibopha ngefilimu yokudla.
Ama-sausages aphuziwe epanini lokuthosa imizuzu emihlanu. Ngokwehlukana, sanciphisa i-leek elicwengekile ebhotela imizuzu 2-3, bese uyifafaza ngotshani bese uthele lonke ubisi. Nyakazisa okuqukethwe epanini lokuthosa ngosawoti kanye nepelepele bese ulethe ngamathumba.
Sika ama-sausage othosiwe zibe izindandatho bese uwafaka ku-anyanisi. Fafaza ukugcwaliswa ngamakhambi.
Inhlama ihlukaniswe izingxenye ezimbili: eyodwa kancane kancane, kanti eyesibili - encane. Iningi lokuguqa nokubeka phansi kwefomu lokugcoba. Phezulu, usakaze ukugcwalisa futhi umboze konke ngendwangu yesibili yenhlama. Phakathi nendawo "yesivalo" se-pie, yenza imbobo encane yokuphuma kwesithambile. Sibhaka iphase nge-sovini kuhhavini imizuzu engu-25.
I-cheese pie ne-sausages
Izithako:
- isikhukhuni - iphakethe eli-1;
- ama-sausages - izingcezu ezingu-4;
- ama-mushroom - izingcezu ezingu-4-5;
- zucchini - 1 piece;
- I-pepper yesiBulgaria - i-1 pc.;
- ubisi - izinto ezingu-3/4;
- amaqanda - izingcezu ezine;
- ushizi onzima - 130 g;
- usawoti, pepper - ukunambitha;
- utamatisi isilimu - 1 tbsp. isipuni.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Ifomu lokubhaka ngamanzi ama-20 cm ngamafutha omifino. Inhlama igoqwe futhi ibhalwe ngaphansi kwesibumbulu.
Ngama-mushroom ase-pan gazinga, ama-zucchini nama-diced Pepper wesiBulgaria kuze kufike ukushisa kwamanzi. Imifino ixutshwe ne-sausage enontiwe bese efakwa ngaphansi kwe-pie. Amaqanda ashaywa ngobisi nosa utamatisi, engeza ushizi ogayiwe bese uthela ingxube yokugcwaliswa kwephayi. Sibheka uphayi nge-sausage noshizi imizuzu engu-50-60.
I-pie efanayo ingalungiswa ngaphandle kokusetshenziswa kwehhavini, isibonelo, ku-multivark. Ngokufaniswa nesitsha sokubhaka, gcoba isitsha sedivaysi ngamafutha, simboze ngenhlama ekhethiwe futhi ubeke ukugcwalisa kuso. Gcwalisa ukugcwaliswa ngoshizi noshizi bese upheka i-pie nge-sausages ku-multivark usebenzisa i-"Baking" imodi yehora elingu-1.