I-recipe ye-casserole kusuka emahlathini ilula kakhulu ekusebenzeni. Awudingi ngisho nokuzipheka! Ngokufriziwe ngokuqondile esibeka efomini, sigcwalise ngokugqoka nokufafaza ushizi ogayiwe. Ingxenye yehora kuphela kuhhavini - nesidlo esiphundu kakhulu nesokwanelisayo, iphupho lalowo nalowo olambile, usevele etafuleni.
Futhi abaqalayo, i- casserole evela emahlathini yinto nje yokuthola! Okokuqala, inkambo ingaqaliswa hhayi ngesandla, kodwa ukuthenga amadombolo - ngokugcwalisa okufanele futhi ngaphansi kwe-cheese crust, bayophinde babheke kakhulu. Futhi okwesibili, akukho engozini yokuthi amadonki azophuka noma ahlangane ndawonye, ​​njengalokhu kulungiswa kwendabuko. Le casserole cishe ayinakwenzeka ukulimaza!
I-Casserole kusuka emahlathini ashizi kuhhavini
Izithako:
- i-pelmeni - 800 g;
- anyanisi - izingcezu ezimbili;
- amaqanda - izingcezu ezine;
- imayonnaise - 2/3 yekhulu;
- ushizi kanzima - 100 g;
- imifino (dill, parsley) - 1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ama-anyanisi aqoshiwe afaka amaminithi ambalwa emafutheni omifino kuze kube nsundu yegolide. Isikhwama sokubhaka sigcwele amafutha futhi sishisa kancane kuhhavini. Ngenxa yalezi zindwangu kuye ngeke zihlale.
Sidlulisa amadokhumenti efriziwe ibe ungqimba olulodwa. Kancane kancane usawoti futhi u-peppered. Phezulu "ngengubo" yama-anyanisi othosiwe. Esikhathini sokugcoba amaqanda abamhlophe, engeza kuwo imayonnaise. Solim, pepper. Gcwalisa le ngxube yamadombolo nge anyanisi. Futhi phezulu ufafaze ushizi ogayiwe ku-grater enkulu. Sithumela i-casserole kusuka emahlathini kuya kuhhavini esetshenziselwa ama-degree angu-200 imizuzu engu-40. Uma isikhukhula sinyuka kusuka ushizi ocibilikile, thatha i-casserole bese uyivumela ukuba ipholile phansi kancane. Sinqamula izingxenye bese sifafaza imifino eqoshiwe.
Iresiphi ye-casseroles kusuka kumadombolo ngamakhowe no-utamatisi
Izithako:
- i-pelmeni - 500 g;
- ama-champignon (fresh) - 100 g;
- ufulawa - 2 tbsp. izinkezo;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ushizi kanzima - 100 g;
- utamatisi - ama-3 ama-pcs .;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Anyanisi, lisikiwe ngamabhubhu amancane, gazinga kuze kube segolide. Yengeza kuwo ambalwa wezipuni wefulawa, ukunqunywa kancane. Ngemuva kwemizuzu embalwa sithumela izaqathe, zigajwe kwi-grater nama-champignon amakhulu, ziqukethe amapuleti amancane, epanini lokuthosa. Fry, evuselela, ekushiseni okuphakathi kwemizuzu emihlanu. Utamatisi ugcwele amanzi abilayo, ahlutshiwe futhi agayiwe. Engeza i-tomato puree eholela ekuhloleni imifino. Gcwalisa zonke izibuko ezimbili zamanzi. Futhi uma ubilisa, engeza ukhilimu omuncu, usawoti kanye nopelepele.
Esikhathini sokugcoba oiled oiled ohlangothini owodwa sisabalalisa i-pelmeni efriziwe. Ukusuka ngenhla ngokulinganayo usakaze amakhowe ngemifino. Bhaka ekuphepheni kuka-degrees angu-200 ngesigamu sehora. Bese ufafaza ushizi ogayiwe nge-grater enkulu futhi uphinde uthumele kuhhavini - ukwakha ukhilimu okumnandi.
Indlela yokupheka i-casserole kusuka kuma-dumplings ku-multivariate?
Izithako:
- i-pelmeni - 400 g;
- ukhilimu omuncu - 6 tbsp. izinkezo;
- soy sauce - 1 tbsp. isipuni;
- ibhotela - 30 g;
- i-laurel leaf - 1 pc.;
- ushizi kanzima - 150 g;
- i-garlic - izinyo 1.
Ukulungiselela
Ngaphandle kokufiphala, sibeka amaconsi emgodini we-multivark, futhi ngaphezulu kwazo - ibhotela lihlukaniswe zibe izingcezu ezincane. Ukhilimu omuncu siphucula i-1 multi-ingilazi yamanzi abilayo bese ufaka ugarliki udlule emaphepheni.
Thela in sauce soy futhi uhlanganise konke kahle. Gcwalisa ama-dumplings agqoke ukhilimu, faka iqabunga lawashi bese upheka kwimodi ye- "Baking", ngaphandle kokunciphisa isembozo. Bese ususe amaqabunga e-bay, hlanganisa ama-dumplings bese uwafafaza ushizi uhlahliwe kwi-grater enkulu. Sivimbela i-multivark bese sipheka eminye imizuzu engu-20.