Ingabe ufuna ukususa ibhakede lamazambane kusuka esihlahleni esisodwa, ngaphandle kokuchitha noma yikuphi ukuzama ukumba umhlaba, ngaphandle kokulimala nokutshala imibhede? Kodwa lokhu kungenzeka kunoma yisiphi isayithi. Ukutshala amazambane ngaphansi komsila kuyindlela engafanele engakhohlwa ukuthi abalimi basebenzise ngekhulu le-19. Ake sijwayelane nale teknologi elula, kodwa ephumelelayo.
Amazambane akhula ngaphansi kosizi
Amazambane akhula ngaphansi kohlobo olulula kakhulu. Le ndlela isekelwe ekubunjeni - kuhlanganisa ubuso bomhlabathi ngezinto ezihlukahlukene. Kulesi simo, izitshalo zezolimo zikhona emhlabathini, kodwa ngaphansi koqweqwe lwe-mulch. Ngakho-ke, izigaba eziningana zokwelapha, okudingekayo ukutshala ngokuvamile amazambane, azidingeki lapha. Ukusebenzisa utshani njengesikhwama sezinambuzane kuyindlela ethandwa kakhulu. Kungcono ukuyisebenzisa engxenyeni ye-alkaline noma engathathi hlangothi, kodwa uma i-acidity yenhlabathi isanda, kuyadingeka ukutshala indawo yokutshala nge nitrogen .
Ukutshala amazambane emanzini - izinzuzo nokuqeda
Abanye balimi abazama le ndlela, wayeyithanda, abanye abavela kuye babengajabuli. Ake sicabangele umbuzo onjengokutshala amazambane ngotshani, pro and con. Izinzuzo zale ndlela zihlanganisa okulandelayo:
- Ayikho intaba yamazambane edingekayo.
- Cishe akukho ukhula ne-Colorado beetle.
- Esikhundleni sokukhulula futhi ukugcoba nje kudingeka udle utshani.
- Ukuvuna kuyanda, kodwa kulula futhi kumnandi ukuhlangana.
- Emva kokuvuna amazambane, utshani uba umanyolo omuhle kakhulu hhayi ngonyaka ozayo. Kumelwe kube kancane kuphela i-prikopat.
Azikho eziningi zokuphazamiseka kule ndlela, kodwa kubonakala kubalulekile kwabanye:
- Izidakamizwa. Uma kunezinsipho ezincane, zizoheha amantombazane angalimaza kakhulu isivuno sezambane. Ukuze ubaduduze, batuswa ukuba batshale ama-elderberries ambalwa, i-rosemary, i-chamomile, i-mint, umhlonyane nezinye izitshalo.
- Slugs. Ngaphansi kotshani, indawo yokuhlala efanelekayo, bayokwanda ngokugcwele. Izicupho zisetshenziselwa ukuzibhubhisa.
- Ukudla amazambane. Kuzohluka kancane kulokho okukhona endleleni yendabuko esekhulile. Lokhu kungase kungathandi wonke umuntu.
- Umbala wezithelo. Ngaphansi koqweqwe oluncane lwe-mulch amazambane angashintsha, ngakho-ke utshani akufanele lube luncane.
Indlela yokutshala amazambane ngaphansi kosizi?
Le ndlela yokutshala amazambane ngaphansi komquba uthola ukuba khona kwe-mulch. Ochwepheshe bacebisa izingosi zokutshala ukumboza ama-50 cm we-hay. Ngendlala encane, inhlabathi izomiswa masinyane, futhi ungqimba omkhulu umhlaba ngeke ushuthuke kahle futhi ukukhula kwamazambane kungancipha. Ukutshala amazambane ngaphansi kwelawutshani kuzonikeza isivuno esingcono kunezo zilimo eziyizilimo eziyizigaxa ozithengele ukudla esitolo. Abanye abatshali bemifino basebenzisa indawo yenhlama utshani ngamaqabunga noma ama-shavings amakhulu. Kulokhu, ukuphuzisa ukutshala kuzodingeka kube njalo.
Amazambane ngaphansi komshini - ukuqala kuphi?
Ukuze ukhule amazambane emibhedeni ngaphansi komsila kuyadingeka, okokuqala. lungiselela isayithi salokhu. Inhlabathi iyoba yande kakhulu, kanti ukhula luyokhula kancane uma sihlwanyela leli zwe ngaphansi kwasebusika yizimbangi:
- isinaphi;
- i-alfalfa;
- phacelia;
- i-rye;
- oats.
Emasontweni amabili ngaphambi kokutshala amazambane, izitshalo eziningi kumele zitshalwe futhi zifakwe emhlabathini. Njenge-mulch, ungalungisa, ngaphezu kokususa utshani, utshani obomile obomile noma ukhula oluvamile olomisiwe, okumele lukhishwe ngaphambi kokuba luqale. Ukutshala amazambane ngaphansi komshini kuzosebenza kangcono uma imbewu ihluma futhi isitshala izilimo eziyizigaxa ngezihluthulelo ezinamandla mayelana no-10-12 cm ubude.
Ubuchwepheshe bokutshala amazambane ngaphansi komshini
Okubalulekile kwalokhu buchwepheshe kuwukuthi umhlaba, ogcwala amazambane, uthathelwa indawo yokulala. Izindlela zokutshala amazambane ngaphansi kohlaza zihlukile. Indlela yama-classic kanje:
- Hlonipha indawo ekhethiwe ngaphandle kokumba.
- Sihlela imigqa futhi sisakaze izilimo eziyizigaxa ezihlukene ngamasentimitha angama-30. Phakathi kwemigqa ushiya cishe ngo-70 cm.
- Emhlabeni wonke amazambane, ufafaze 1 tbsp. l. Izinkuni zokhuni, ukuqeda ukungabi khona kwe-potassium.
- Ukumboza imbewu ye-mulch nge ungqimba ka-25-30 cm, futhi ngaphezu kwengqimba ngayinye yamazambane of utshani noma uhlanhla kufanele kube ngaphezu kwawo.
- Ngemuva kokuba izitshalo zikhule zifike kufike ku-15-20 cm, sizimboza ngendwangu yetshani, okwenza amagquma amancane ngaphezu kwesithombo ngasinye. Lokhu kuzothatha indawo yesigaba sokukhuphuka ngendlela ejwayelekile yokutshala. Njengoba izilimo eziyizigaxa zamazambane ziyokwenza ngaphezu komhlabathi emanzini, bese kuthi lapho izihlahla zikhula, kumele zihlale zigcwele utshani.
Ungamanzi kanjani amazambane ngaphansi komshini?
Ngaphansi koqweqwe olwanele lwe-mulch, inhlabathi izohlala imanzi isikhathi eside. Kodwa-ke, esimweni sezulu esomile kakhulu, kubalulekile ukufaka amanzi amazambane ngezikhathi ezithile. Ngotshani, lokhu kuyamangalisa kakhulu futhi kuphumelele, ngoba umswakama ngaphansi kwayo uhlala isikhathi eside, futhi izinyawo odakeni ngeke zinyunyiswe. Uma ehlobo kunezimvula, akudingeki ukuba uchithe amazambane nhlobo.
Yini engatshalalwa ngaphansi kwendwangu ngaphandle kwamazambane?
Uma ingadi yakho ingenalo inhlabathi evundile, ama-bales we-straw angase abe yindlela engcono kakhulu enhlabathini. Izithombo zihlwanyelwe phakathi kwemibhede yohlobo olulungiselelwe, nokuhlwanyela imbewu okudingekile ukwenza izimbobo emanzini bese ugcwalisa inhlabathi evundile yokubeka imbewu. Kulabo balimi abafuna ukwazi ukuthi yini abayitshala ngaphansi kosizi, ochwepheshe batusa izitshalo ezinjalo:
- ukhukhamba;
- iklabishi;
- utamatisi;
- i-pepper;
- isaladi;
- ama-herbs okubabayo: i-dill, i-parsley nabanye;
- ezinye izimbali, isibonelo, marigolds.