I-pan yokudoba ishisa - yini okufanele uyenze, ingaba kanjani isiphephelo ngokuphephile?

Uma ngesikhathi sokupheka iphoyinti ishisa, kufanele ukwenze umbuzo oyinhloko okhathazayo omama. Ngisho nemikhiqizo enezingubo zokuzivikela ngemva kweminyaka embalwa yokusebenza ibhekene nengozi enjalo. Ukuze ungathenge izitsha ezintsha, ungasebenzisa izindlela zokudala zokuxazulula le nkinga.

Ngaqala ukushisa i-pan yokuthosa - kufanele ngenzeni?

Abesifazane abaningi besifazane abazi ukuthi kungani iphoyinti elishayo livuthayo. Ngokuhamba kwesikhathi, izitsha zezingubo zihlanganiswa ne-microcracks, i-non-stick layer is thinned. Ekungalingani kwezingqimba eziphansi zokudla, zingashisa futhi zishise, zenze ukukhanya okumnyama. Lezi zimvuthu ziqhutshwa emaphakathini nasemgqeni olandelayo wokupheka ukudla. Le nqubo ihlinzekwa ngezizathu eziningana:

1. Izitsha ezingalungile zekhwalithi, imikhiqizo ekhonjisiwe isebenza isikhathi eside.
2. Umonakalo wemizi ebusweni. Uma i-Teflon noma i-ceramic frying pan ingasetshenziswanga ngendlela efanele, ama-microcracks nemikhonyovu ingavela kuyo.
3. Ukufaneleka komkhiqizo kuvele. Le pan yokudoba yensimbi ingasetshenziswa iminyaka eminingi, ezinye izinhlobo azikwazi ukusetshenziswa isikhathi eside.

Ama-frying amapayipi akhiwe ngezinto ezahlukene - aluminium, iron cast, ceramics, steel stainless steel, ehlanganiswe nezinsimbi ezivikelayo. Ukuze uqiniseke ukuthi awushisi emva kwabo, badinga ukuphathwa ngendlela efanele - ungasebenzisi izingodo zensimbi ukugqugquzela ukudla, ama-sponges ensimbi ngenkathi egeza. Uma i-pan yokudoba ibambelela, inkinga yalokho okufanele ukwenze ingaxazululwa ngokusebenzisa izincomo ezivivinywe nezivivinyelwe.

I-pan-frying frying pan iyashisa - yini engingayenza?

Uma i -pan-iron frying pan isishisiwe, kudingeka wenze lokhu okulandelayo:

1. Geza ngamanzi ashisayo bese usula omile.
2. Ukumboza phansi 1 cm nge-ungqimba wamunyu odliwayo bese ubamba kuhhavini noma ku-tile isikhathi, uvuselela usawoti.
3. Usawoti ukuphonsela ngaphandle bese ubhala phakathi namafutha emifino - inikeza insimbi ensimbi ngaphandle kokunamathela.
4. Ngamafutha okupheka alandelayo e-pan evela ensimbi ensimbi kufanele athululelwe kakhulu - khona-ke ukumelana nokunamathela kwayo kuzoqina.
5. Kungcono ukuhlanza isitsha esinjalo nge-brush yensimbi, kodwa nge-baking soda.

I-panamic yokuthosiza ipenishi iyashisa

Umkhiqizo onobubanzi be-ceramic nokugcinwa kwemigomo yokusebenza yiminyaka engu-1-2 ngaphandle kwezinkinga. Kumele kuhlanjululwe nge-gel kanye nesiponji, ungapheli, ungafaki ukukhathala ngaphansi kwamanzi abandayo, uma upheka usebenzisa i-stirrer esenziwe nge-silicone. Uma ukudla kuhambisana ne-ceramics, ukuvikeleka kuye kwehla. Buyisa izimfanelo zayo zangaphambili ngeke zisebenze, kodwa kungenzeka ukupheka esikebheni esinjalo. I-panamic yokuthosa epanini ishisa phansi, lokho okudingeka ukwenze:

1. Hlanza phansi nge-detergent.
2. Sula ubuso ngokusula ithawula ekhishini.
3. Saka epanini lokuthosa ngopende wamafutha, amafutha omifino noma nanoma yimaphi amafutha. Ungaqala inqubo yokupheka ngayinye ngalesi senzo.

I-aluminium yokuthosa ipenishi iyaphuma

Ngakho ukuze ungakhathazeki nale nkinga - i- aluminium yokudoba yokushisa ishisa, kufanele ukwenze, kubalulekile ukwazi ukuthi udinga kuphela ukuthosa endaweni ehlanzekile, ngaphandle kwalokho izinhlayiya ezincane zokudla zizokwenza isidlo esisha sibambe phansi. Ukuze ungashisi i-aluminium frying pan kufanelekile ukukhumbula iresiphi kagogo:

1. Geza ukudla ngosawoti, shiya amahora angu-3-4, ugeze epanini lokuthosa ngesiponji esithambile.
2. Sula umkhumbi ohlanzekile phezu komlilo ophakathi.
3. Sika isinkwa se-cubes bese uwamboza ngokulinganayo ngezansi.
4. Fry the crackers ngaphandle kwamafutha ngokushisa low imizuzu engu-15. Ngenxa yalokho, uzothola ukwengeza okumnandi kwesidlo sokuqala, futhi akukho lutho olunganamathela phansi.

Insimbi engenalutho yokudoba epanini

Imikhiqizo ye-stainless steel ayinamathele uma ufaka ukudla ngamafutha. I-grooves kanye nemihlazo ensimbi igcwalisa amafutha futhi igweme ukudla okunamathela phezulu. Uma ukudla kushayela epanini lokuthosa elenziwe ngensimbi engagqwali, kufanelekile ukusebenzisa amanye amathiphu ngokusebenza:

1. Geza phansi okushisayo nge-asidi lemon (10 g ngam 300 ml amanzi). Sula isixazululo esitsheni semaminithi angu-15 bese ugeza umkhiqizo ngamanzi asebenzayo.
2. Indlela engcono kakhulu yokugwema ukunamathela ukuqala ukupheka nge-pan yokuthosa. Kuyinto efiselekayo ukuyibeka bese ufaka amafutha emifino ngaphambi kokungeziwe kokudla.
3. Ku-dish akunamathelisi kungasetshenziselwa - uthele izinkezo ezimbalwa kasawoti phansi, engeza amafutha angenakushisa njengamafutha ase-peanut, ukushisa i-pan yokudoba phezu kokushisa okukhulu, kuze kube yilapho intuthu iphuma emafutheni. Khona-ke izithako zivunyelwe ukuba zipholile phansi, amafutha athululiwe, futhi i-pan yokudoba ibhekwa ngethawula lephepha.

I-Teflon yokutshisa i-pan iyashisa - yini engingayenza?

Imikhiqizo ene-layer yeTeflon idinga ukunakekelwa okukhethekile. Awukwazi ukuxubha ngama-abrasive compounds, ama-brushes, uma usebenzisa ukucheka, sebenzisa kuphela amapulasitiki noma ama-spatula. Isigqoko ngasinye sinosuku lokuphelelwa yisikhathi, ngemuva kokuphelelwa yisikhathi lapho umkhiqizo usuqala ukushisa. Khona-ke kungcono ukuthenga isitsha esisha noma uzama ukunweba impilo yakudala. Uma i- Teflon yokutshisa ipanishi ishisa - okumele ukwenze:

1. Ungazama iresiphi yokubuyiselwa okwesikhathi esifushane kwesakhiwo sokuzivikela. Geza umkhiqizo kahle bese uyomisa.
2. Thelela kuso 1 tbsp. i-spoonful yamafutha yemifino, ifudumele ukuze isakazeke.
3. Kulula kancane futhi usule iphepha emafutheni endizeni ye-pan yokudoba.
4. Inqubo enjalo ilulekwa ukuba yenziwe ngemva kokuhlanza izandla konke komkhiqizo.
5. Ukuze ugeze epanini elinjalo lokudoba kungenzeka - ukuthululela emanzini, ukuchitheka kuwo 1 tbsp. i-spoonful of powder powder, shiya isigamu sehora, usula nge siponji.