I-Pastilla esuka ku-quince ekhaya

Pastila - ukunambitheka kuyiphunga kakhulu, kepha kuyasiza futhi. Indlela yokwenza i-pasta kusuka ku-quince, manje thola.

I-Pastilla kusuka ku-quince - iresiphi

Izithako:

• ushukela - 1 kg;
• I-quince evuthiwe - 1 kg;
• ama-apula - izingcezu ezingu-3;
• ijusi kalamula - 30 ml;
• amanzi okuphuza - 1.5 amalitha.

Ukulungiselela

1. Ama-apula nama-quinces anqunywa abe yizicucu, asuse ingqikithi.
2. Beka izithelo ezilungiselelwe epanini. Gcwalisa ngamanzi. Ngemuva kokubilisa, shalisa cishe ihora ngokushisa okuphansi nangaphansi kwesembozo.
3. Emva kwalokhu, izithelo ezibilisiwe zixubha ngesihlungo. Kulawo mazambane ahlambulukile, engeza ushukela bese wengeza ijusi lemon. Hlanganisa kahle futhi ubeke ubukhulu epulazini.
4. Njengoba uvuselela njalo emlilweni omncane kakhulu, pheka ubukhulu obuningi kanye ne-viscosity.
5. Ingxube elandelwayo ithululelwa ku-dosochku emanzi.
6. Izinsuku ezimbili sinikeza i-pastille kusuka e-quince ekhaya, eyomile, bese ihlukaniswa.

I-Pastilla kusuka ku-quince Japanese - iresiphi

Izithako:

• quince Japanese - 450 g;
• ushukela - 100 g;
• ilamula - 30 g;
• amanzi - 30 ml;
• ushukela oluyimpuphu - 30 g.

Ukulungiselela

1. Quince Japanese, uthathe izicucu, bese usika izinhliziyo, uzifake epanini, uthele emanzini uphinde uzibheke ngomlilo omncane.
2. Sigubha izithelo ngesisindo, susa ushukela, uthele ijusi lemon bese upheka isisindo esixukwini, sivuselela njalo ukuze singanamatheli phansi epanini.
3. Ukulungele ukubeka ubukhulu obukhulu ebhodini elihambelana namanzi, ungqimba olungamamitha angu-1 cm. Ibhodi kufanele limanzi ukuze i-pasta esuka ku-quince ingashiswa phansi.
4. Ukusuka ngenhla simboza nge-gauze ngendlela engaphezu kwendawo ye-pastille, ngaphandle kokuyithinta. Shiya ukwelapha izinsuku ezimbili endaweni eyomile.
5. I-pastille eyenziwe ngomumo inqunywa ibe yi-cubes, ihlutswe nge-sugar powder iphindwe.

Pastilla kusuka quince ngaphandle ushukela

Izithako:

• quince - 1 kg;
• uju wemvelo - 1 kg.

Ukulungiselela

1. Sahlukanisa i-quince yami ngamachunzana okuma nokulingana, susa imbewu. Sibilisa i-quince, bese siphuca nge-sieve.
2. Engeza uju wezinyosi zemvelo ku-pure ephumela futhi uhlanganise kahle.
3. Ingxube eholayo iphekwe ekushiseni okuphansi kuze isisindo siwe ngemuva kwezitsha.
4. I-pastille eyenziwe ngomumo isakazwa kumashidi, i-oiled, futhi igxotshiwe, ukuze kutholakale ungqimba olungaba ngu-1 cm ubukhulu.
5. Beka amashidi kuhhavini bese uyomisa endaweni yokushisa ephansi kuqala ngakolunye uhlangothi, bese uvula bese usoma ohlangothini lwesibili.
6. Siphendulela ama-pastille elungiselelwe futhi siwagcine endaweni eyomile.