Ikhekhe le-Mousse - i-recipe engcono kakhulu ye-dessert engavamile

Ikhekhe le-Mousse liyi-dessert, lapho liqala khona lapho kukhona inhlangano yokunethezeka, futhi bonke abantu abakuzungezile abanenkinga bakholelwa ukuthi kungenziwa ngokwabo. Ukupheka kwakhe ekhaya akuyona inzima kakhulu, kodwa kuthatha isikhathi eside, kodwa umphumela, njengoba kunjalo nakwezinye izinto eziyinkimbinkimbi ye-confectionery, nakanjani kuzodingeka.

I-mousse ikhekhe elula

Ikhekhe labaqalayo, njengombuso, linomugqa owodwa, awunayo imihlobiso emihle futhi ihlukile, kodwa unayo yonke imfanelo ye-delicacy ehloniphekile yama-classic: ukuzithokozisa, ukunambitheka okucebile, ukulingana nokucwilisa. Ukuze uthole ukwelashwa okuphelele kufanele ulandele imithetho eminingi:

1. Ungakhohlwa ukubeka ngaphambi kokungena isikhala se-gelling ekhethiwe kusengaphambili.
2. Ngaphambi kokuba ulungise ikhekhe, lungiselela zonke izinto ezidingekayo, ama-coronets, i-pair of scapulas abicah. Kwezinye zokupheka kufanele wenze ngokushesha ngangokunokwenzeka.
3. Uma ufeza umoya we-airiness ngosizo lwamaqanda abamhlophe, qinisekisa ukuthi babengaphambi kokuncintisana.
4. Kuyafana nokukhilimu. Ngaphambi komsebenzi izingxenye zomkhiqizo kungcono ukupholisa umkhiqizo kahle.
5. Uma uxhuma isisekelo esinamandla nezinye izingxenye, sebenzisa ama-shoulder blade ukuze ugcine inani eliphakeme lokuphefumula oksijini.

I-Mousse Cake "Ama-Chocolate" amathathu - iresiphi

Ikhekhe le-mousse "Ama-Chocolates amathathu" isipho kunoma yimuphi umuntu ushokoledi. Isekelwe ebhodini elicebile, lapho phezulu libeka khona ama-caps amaningi okusanhlamvu koshikodi. Kuye ngokuncamelayo kokuncintisana, ungaqala ubisi, amatshe amhlophe noma ushokolethi, noma uwaxhume komunye nomunye.

Izithako:

• ibhotela - 75 g;
• ushokolethi omnyama - 200 g;
• amaqanda - izingcezu ezine;
• ikhofi encibilikayo - ¾ tsp.

Ukuze i-toppings:

• amanzi abilayo - 150 ml;
• i-cocoa - 25 g;
• amathayili abuhlungu - 150 g;
• ukhilimu - 700ml;
• i-gelatin - 10 g;
• amaconsilethi - 180 g.

Ukulungiselela

1. Ngoba isisekelo seprotheyini siba yi-foam, kanti izinsimbi ezisele zihlala zigeza futhi zixhuma nazo.
2. Yenza i-gelatin ye-soak ye-topping, futhi sebenzisa i-liquid esele ye-cocoa.
3. Hlaza uhhafu ukhilimu kuze kutholakale ukhilimu, uthele i-cocoa ehlile futhi u-tile obabayo ocibilikile.
4. Hlanganisa konke ukhilimu nge-gelatin ukuze uvumelane ngokufanayo njengendonga yangaphambilini. Engeza amaconsi ancibilikile.
5. Thela izendlalelo zombili kokubili kwi-biscuit ehlile. Isifriji ngaphambi kokukhonza.

Ikhekhe le-Mousse elinama-strawberries

Ikhekhe le-Mousse, iresiphi elula ehambisana nezimbalwa ezimbalwa, yilophupho lendodakazi yonke. Lolu khetho - olulodwa nje kulabo. Uma unesikhathi esincane, zama ukwelashwa okukodwa kanye namajikijolo ekubunjweni. Lezi zinsuku zingathathwa ngokushesha noma ziqhwa, uma ziqala ukupheka ngaphandle kwenkathi.

Izithako:

• I-yogurt ye-Strawberry - 140 g;
• Ama-Strawberries - 200 g;
• i-gelatin - 10 g;
• ukhilimu - 300ml;
• ushukela - 70 g.

Ukulungiselela

1. Gelatin soak.
2. Ezinye izithako, ngaphandle ukhilimu, shaya uze uthole imishini.
3. Engeza i-gelatin kumazambane ahlambulukile.
4. Umsebenzi weklamu nomxube kuze kube yilapho uphuthume ngokuqinile futhi uhlanganise kahle ngamazambane ahlambulukile.
5. Shiya ikhekhe le-mousse i-strawberry ukuze uqine ifomu.

I-mousse chocolate cake - iresiphi

Ngisho nalabo abashiya imikhiqizo yezilwane noma bazama ukulandela ukudla okunempilo bangajabulela ikhekhe le-mousse. Lolu khetho alunalo kuphela lwamafutha wezilwane noshukela, kodwa futhi lulungiselela izikhathi ezingamakhulu kunezihlobo zakudala. Kubonakala ngokusheshisa umsebenzi wesisekelo esenziwe ngomumo webhasikili noma ibhisikidi.

Izithako:

• i-avocade - izingcezu ezingu-4;
• Ubisi lwe-walnut - 75 ml;
• isiraphu ye-maple - 160 ml;
• isitashi - 1 tbsp. isipuni;
• ushokoledi ucibilikile - into eyodwa;
• i-cocoa powder 50 g;
• isisekelo (20 cm) - 1 pc.

Ukulungiselela

1. Hlanganisa izithako kuze kube sebushelelezi. Thela ngesisekelo.
2. Ikhekhe le-chocolate kufanele ihlile amahora amabili ngaphambi kokusika.

I-Carrot Mousse Cake

Ikhekhe le-Mousse - iresiphi, evame ukubuhlungu futhi lide, kepha uma ufuna ukwenza imininingwane eyodwa kuphela emoyeni, zama ukusebenzisa ukhilimu. I-mousse ukhilimu wekhekhe ilungiswe ngokushesha futhi ilula kunokudla okuphelele, futhi ngaphezu kwalokho kunganelisa noma yimaphi amaqebelengwane. Kule nguqulo elandelayo, isisekelo yi- biscuits enanqante .

Izithako:

• ukhilimu - 350ml;
• ushukela oluyimpuphu - 50 g;

• amaqebelengwane enanqante - izicucu ezintathu;
• isanqante puree - 350 g;
• i-agar 20 g.

Ukulungiselela

1. Shiya i-agar ukuze ukhule, futhi okwamanje, shaya i-pair yokuqala ukusuka kuhlu kuze kube sezintabeni.
2. Engeza konke ngekhambi le-agar nekaroti.
3. Hlukanisa ukhilimu omncane phakathi kwamaqebelengwane kanye nobuso bokudla okwenziwe ngomumo.

I-orange mousse cake - iresiphi

Kuvunywa ukuthi amaqebelengwane ama-mousse ayenzima ngokweqile, futhi ama-satiety avela kuwo avela emva kwamathisipuni ambalwa. Lokhu kuhlukahluka kuhluke kuningi ngoba kungalutholi kalula ngokuthungwa okunamandla, kodwa nokuthi kubonakala ukuhlanzeka ngenxa yokwengezwa kwe-citrus. Njengekhekhe ungakhetha isisekelo samakhukhi, njenge-cheesecake.

Izithako:

• isisekelo (20 cm) - ucezu olulodwa;
• i-orange - ucezu olulodwa;
• ukhilimu - 200 ml;
• i-yoghurt - 200 ml;
• i-gelatin - amaqabunga amane;
• ushukela - 100 g.

Ukulungiselela

1. Shiya amashidi afakwe.
2. Okwamanje, vula ukhilimu ukhilimu noshukela ube ukhilimu. Nciphisa ngokucophelela nge-yogurt, kulandelwa ijusi le-citrus kanye ne-zest.
3. Engeza i-gelatin.
4. Gcwalisa ingxube ngesisekelo. Ikhekhe le-mousse i-orange kufanele ligcinwe emakhazeni okungenani amahora angu-8.

Ikhekhe le-Cherry Mousse

Amafilimu ama-dessert anokunambitheka kotshwala ngokuqinisekile ayowazisa leli gama le-mousse ngokulinganayo. Ngaphezu kwe- cherry liqueur , kuhlanganisa amajikijolo, angathathwa okusemathinini, amasha noma amaqhwa (esekelwe ngenkathi), kodwa nakanjani ngaphambi kokususa amathambo kubo.

Izithako:

• ikhekhe le-almond (12 cm) - ucezu olulodwa;
• iqanda leqanda - ucezu olulodwa;
• ushukela - 50 g;
• umshokolethi omhlophe - 100 g;
• cherries - 400 g;
• utshwala - 15 ml;
• ukhilimu - 100 ml;
• i-agar 20 g.

Ukulungiselela

1. Khubaza i-agar.
2. Bamba izikhupha nge ushukela, i-agar ne-liqueur phezu kokugeza. Vumela ushokoledi ukhule.
3. Gaya amajikijolo ku-puree bese ufaka engxenyeni. Hlanganisa ngobumnene konke okhilimu ophethwe.
4. Thela mass phezu ikhekhe. Kulula ikhekhe le-mousse ne-cherry kuze kube nzima.

I-Caramel mousse "ikhekhe"

Ukubeka ikhekhe ku-buffet kulula kakhulu, kuhlale nje ukushiya ingxube ukuze ungatholi ifomu elikhulu elizungezile lokubhaka, kodwa ekukhonzeni izinkomishi, izibuko ezinhle noma ezinye izinhlobo ze-"caliber" encane. Ngezansi, ungabeka ngokuphephile ibhisikidi, amakhukhi aphukile noma amantongomane ukuze uzuze ukuhlukahluka kokuthungwa.

Izithako:

• i-yoghurt - 500 g;
• amaprotheni angenamaphesenti - ama-2 ama-pcs .;
• caramel usawoti - 85 ml;
• i-vanillin encane.

Ukulungiselela

1. Ngaphambi kokwenza "ikhekhe" le-mousse, vula amaprotheni abe yi-foam.
2. Hlanganisa i-yogurt ne-vanilla ne-caramel. Gcoba ngokucophelela ngephefumle yamaprotheni.
3. Sabalalisa ngesimo futhi uphole ngaphambi kokukhonza.

Indlela yokuhlobisa ikhekhe le-mousse?

Kokunye okukhethwa kukho okuhlobisa ama-dessert, ngoba lolu hlobo lwekhekhe udinga ukukhetha ukuhlobisa ngokucophelela:

1. Indlela elula yokuhlobisa yizithelo, izingcezu zamajikijolo, amantongomane noma ama-caramel - konke lokhu kungakhethwa kuye ngokuthi iresiphi ngokwayo noma ukuthembela ekuthandweni kokuhlelwa kwezinto.
2. Inqubo eyinkimbinkimbi kakhulu ukuhlanganisa ama-dessert adumile nge- mirror glaze yanamuhla.
3. Ikhekhe le-mousse i-two-tiered ilula kakhulu ukushiya "i-naked", ithululela phezulu kwe-ganash noma isiraphu, bese isishiya igeleza ngendlela efanayo emaphethelweni.
4. Ngeke kube yinto engafanele ukuhlanganisa ama-mousses nge-soufflé ehlukahlukene, ama-marshmallows kanye nama-creams angaphonswa esikhwameni se-confectioner ene-buzz efanisiwe noma, ngemva kokusika, usakaze i-dessert nesidlo emaqenjini e-dessert.