Emashalofini wezitolo ungathola amaswidi amaningi ahlukene, kepha ukunamathiswa komshokoleji okuphekwe ekhaya kuyoba okuningi kakhulu futhi kunempilo. Kuhle kakhulu ngama-pancake, ama- fritters , kanye nokugcwaliswa kwama- eclairs , amashubhu namabhakethi. Ake sithole indlela yokwenza i-chocolate pasta ngaphandle kwama-dys and stabilizers.
Iresiphi elula ye-chocolate pasta
Izithako:
- i-cocoa powder - 2 tbsp. izinkezo;
- ushukela - 50 g;
- ubisi - 75ml;
- amafutha yemifino - 175 ml;
- ama-walnuts - 100 g;
- i-vanilla ushukela - 10 g.
Ukulungiselela
Esigodini esiphezulu se-blender sithwala ubisi olufudumele, uthele ushukela bese uxuba uze uqothule ngokuphelele futhi uthele emafutheni e-sunflower. Bese ushaya yonke into ngesivinini esiphezulu kuze kube yilapho uphansi. Ngemuva kwalokho, engeza i-cocoa, ushukela we-vanilla uphinde uphinde ubheke kuze kube yilapho ubushelelezi. Sishintsha ushokoledi ophelile ube unobumba obuhlukile, ubeke amantongomane aphuziwe bese ususa emaminithini angu-40 esiqandisini. Yilokho konke, ukunamathiswa kwe-chocolate-nut kulungele!
I-chocolate yamakhemikhali eyenziwe ngokwayo ngebhanana
Izithako:
- ibhanana - izingcezu ezintathu;
- ushukela - 3 tbsp. izinkezo;
- ijusi le-orange - 50 ml;
- ushokoledi obabayo - 100 g.
Ukulungiselela
Ngakho, ukwenza ushokoledi unamathisele, ubhanana ohlanzekile, hlala nge-blender e-puree, ushukela bese usithululela emanzini. Bese uhlanganise ngokucophelela konke, ufake i-ladle, ugqoke umlilo obuthakathaka bese upheka imizuzu engaba ngu-5, uvuselele.
Ngemuva kwalokho, usakaze ushokoledi, uphuke ube yizicucu bese ushukumisa kuze kuphele ngokuphelele. Okulandelayo, susa emlilweni, uthele unamathisele ezimbizeni bese ushiya ukupholisa. Bese futhi, shaya lonke mass in the blender ukwenza kube bushelelezi futhi ehambisanayo.
Ubhontshisi we-Chocolate owenziwe ubisi oluncibilikisiwe
Izithako:
- ushokolethi omnyama - 75 g;
- ubisi oluncibilikile - ibhodlela elingu-1;
- amantongomane - izinto ezingu-0,5;
- ama-walnuts - izinto ezingu-0.5;
- ibhotela - 150 g;
- i-cocoa - 2 tbsp. izinkezo;
- ufulawa - 2 tsp.
Ukulungiselela
Amantongomane ahlosiwe ngokucophelela epanini elishisayo lokushisa, bese ugawula ku-blender. Thela ibhotela enqoleni yase-aluminium bese uyancibilika phezu kokushisa okuphansi. Ngemuva kwalokho, engeza ibhotela ye-chocolat ephukile ibe yizicucu bese uphazamisa kuze kuphele ngokuphelele.
Gcwalisa lolu buningi lobisi oluncibilikisiwe, uxubane ngokucophelela, uthele ufulawa kanye ne-cocoa powder, uqede ngokucophelela zonke izibani ezenziwe. Manje faka umquba emlilweni omncane, ulethe ngamathumba, uvuselele njalo, ususe ekushiseni. Uma ukwelapha kupholile, engeza amantongomane, faka ubukhulu embizeni bese uyifaka esiqandisini.
Chocolate unamathele ngama-raspberries
Izithako:
- ushokoledi omnyama - 125 g;
- Okusajingijolo -150 g;
- ukhilimu 30% - 25 ml.
Ukulungiselela
Ukusajingijolo kuhlanzwa, kusetshenzwe futhi kugayiwe ku-blender. I-Cream yathululela emgodini, igqoke umlilo obuthakathaka futhi ulethe, ugqugquzela, ubilise. Bese ufaka i-tshokolethi ephukile zibe yizicucu bese uyiqeda. Esikhathini sobuningi obangelwayo, engeza raspberries ochotshoziwe futhi uhlanganise i-whisk. Sisebenzela unamathisele kwifomu elibandayo noma elifudumele.
I-pasta ne-cottage ushizi
Izithako:
- ukhilimu omuncu - 6 tbsp. izinkezo;
- ushokoledi omnyama - 40 g;
- i-cottage shiese - 500 g;
- UVaninin - ukunambitha;
- I-Butter - 4 tbsp. izinkezo;
- ushukela granulated - 4 tbsp. izinkezo;
- amaqanda amaqanda - ama-2 ama-pcs.
Ukulungiselela
I-cottage shizi usula nge-sieve, engeza ukhilimu omuncu, uphule amaqanda, ufake i-vanillin, ushukela ukunambitha uphinde uxubane kahle. I-cream ye-cream iyancibilika ekugezeni kwamanzi, engeza ushokoledi bese ulinda kuze kuphele ngokuphelele. Uma ubukhulu obumile buphoqeleka phansi, sisakaza i-cottage ushizi kuwo futhi siwasize njalo izikhathi eziningana nge-blender kuze kube yinto ehambisanayo. Ngemuva kwalokho, sishintshela ushokoledi ophelile unamathisele ezimbizeni ezihlanzekile, uvale ama-lids uhlanzeke usuku oluqandisini esiqandisini.