Namuhla kokuqukethwe kwethu sizokwazisa ngokuningiliziwe indlela yokulungisa i-home home marshmallow marshmallow. Lezi zilwane ezidakayo zihluke kakhulu kwi-classic marshmallow yasekhaya futhi zilalele, futhi zakhiwe nobuchwepheshe bokulungiselela. I-Marshmallow ayiqukethe amaqanda amhlophe noma ama-apula puree, kodwa ukunambitheka kunomdlandla futhi kunamahloni.
Ama-gourmets awazi okuningi ngokudla lo mkhiqizo omuhle ancoma ukuthi uyengeze ekomishini yekhofi eshisayo, lapho uhlakazeka khona, ekwakheni isikhunta esiphundu nesiphundu. Okuthakazelisayo kakhulu, futhi, uma udoti marshmallow usengozini. Ngakho-ke, ngaphandle kokuphathwa yi-caramelized, ekwakheni i-crust crispy, futhi ngaphakathi kuyo iphenduka ukhilimu omnene.
Indlela yokwenza marshmallow marshmallows ekhaya - iresiphi
Izithako:
- i-powder gelatinous - 25 g;
- Amanzi abilayo abilisiwe ekamelweni lokushisa - 250 ml;
- amanzi ashisayo ahlungiwe - 150 ml;
- ushukela granulated - 750 g;
- i-citric acid - 2/3 we-spoon;
- i-soda yokudla - 1/4 izinkezo ze-tsp;
- usawoti ovamile - 1/4 izinkezo ze-tsp;
- ushukela oluyimpuphu - 95 g;
- amazambane isitashi noma ummbila - 95 g.
Ukulungiselela
Inqubo yokudala i-chewing marshmallow marshmallow iqala ngokulungiselela isiraphu. Ukuze wenze lokhu, ku-sauldron noma epanini enesibindi esinamandla, qeda ama-gramu angu-350 ushukela ne-citric acid emanzini ashisayo, uwushise ngamathumba uphinde uchithe wonke amakristalu, ugqugquzela, bese umboza isitsha ngesembozo bese upheka isiraphu imizuzu engamashumi amane nanhlanu. Ngemuva kwalokhu, sivumela inqwaba ipholile kancane, bese ufaka i-soda yokubhaka ichithekile ku-spoon spoon, ivuse.
Ngenkathi isiraphu iqhutshwa, cwilisa i-gelatine engxenyeni yekhefu yamanzi ekamelweni lokushisa, futhi ngemva kwemizuzu engamashumi amabili ukufudumala kancane kancane bese uxuba kuze kuphele ngokuphelele.
Esikebheni esithile, hlanganisa ushukela osele, usawoti namanzi ekamelweni lokushisa, bese wengeza ama-milliliters angu-160 esiraphu elungiselelwe. Ukufudumala kuya emathunjini, futhi ngemva kwalokhu kuhamba kuqhuma, sisusa