Izibhamu ezivela emanzini amancane azokusiza ezimweni ezingalindelekile kakhulu. Zikulungele kakhulu, kodwa ziba yiphunga elimnandi, elihle futhi elihlwabusayo. Ake sicabangele nawe ngezindlela eziningana zokuzilungiselela.
Izibhamu ezivela ku-puff pastry ekulungele ngenyama
Izithako:
- inhlama efriziwe efriziwe - 500 g;
- inyama - 300 g;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amathathu;
- iqanda - ucezu olu-1;
- imbewu yesesame - 50 g;
- izinongo;
- imifino esisha.
Ukulungiselela
Inhlama ye-Puff ithathwa kusengaphambili kusuka efrijini futhi ishiywe ukuze ihlulwe. Okwamanje silungiselela ukugcwaliswa: sihlunga u-anyanisi nogalikhi bese siwachoboza ngenyama yommbila. Manje sengeza imifino eqoshiwe, umhlabathi kanye nopelepele ukunambitha. Fry inyama egcwalisa epanini lokuthosa emafutheni omifino, bese ushiya ukupholisa. Siphakamisa inhlama, siyinqume sibe yizikwele ezincane bese sibeka ukugxila kulowo nalowo. Sifaka emaphethelweni enhlama evela phezulu, sigubungele ngeqanda elishaywe, ufafaze nge-sesame bese ubhaka ama-pastry puff pastry kuhhavini.
Izibhamu ezivela emgqonyeni ongenawo amafutha
Izithako:
- i-bezdorozhevoy i-froff puff-500 g;
- ufulawa webanga eliphakeme - 30 g;
- iqanda - ucezu olu-1;
- i-mascarpone ushizi - 200 g;
- ushizi wezinhlobonhlobo ezinzima - 50 g;
- Imifino emisha.
Ukulungiselela
Thela ukhilimu omncane ocolekileyo ube upiyano, engeza amakhambi aqoshiwe futhi uhlanganise konke kahle. Inhlama ephambene nesikhumba esinqunyiwe isuswa ephakheji, isakazeka etafuleni futhi igxilwe ungqimba omncane wedwala emgqeni omncane, cishe ububanzi obuyi-0.5 cm. Manje sebenzisa ngobuningi ubuso ngobuningi beshizi. Ushizi onzima uthathe amapuleti amancane futhi usakaze phezulu kokugcwalisa. Bese uvula umkhiqizo ube ngumqulu bese uwunquma ngama-washers afanayo. Ucezu ngalunye lubekwe ebhokisini lokubhaka, luhlanjwe ngosujo lwezinyosi ezibhajiwe kanye nama-baked shizi abhakabhaka kusuka emgodini okhanda ehhavini cishe cishe isigamu sehora.
Iresiphi ye-puff pastry ne-kiriki ushizi
Izithako:
- isikhukhuni - ama-2 ama-pcs.;
- ilava ngesiraphu - imbiza engu-1;
- ijusi kalamula - 1 ithisipuni;
- ukhilimu ushizi - 350 g;
- ushukela ocolekileyo ushukela - 0.5 tbsp.
Ukulungiselela
I-ovini i-pre-ignited futhi ishiywe ukufudumala ibe ngu-220 ° C. Simboza ithreyi yokubhaka ngephepha elikhethekile. Esikhathini se-blender sisakaza ama-guava ngesiraphu, engeza ijusi elimnandi le-lemon bese uvuselela yonke into ebukhulu besimo. I-cream cream cheese ne-mixer ne-sugar powder kuya ngokuvumelana okunamandla. Sisebenza kancane ngokusebenza ngopuphu, sisakaze amashidi we-puff pastry, siwagcobe bese uwasika zibe izikwele ezincane ezifanayo. Phakathi nendawo ubeke izinkezo ezimbalwa zezingxube ezinomuncu kanye ne-jam encane encane. Simboza emaphethelweni ezinkwele ngamanzi abandayo bese siwugoqa njenge-burrito. Manje faka ama-workpies ebhodini eliphekile lokubhaka bese ulithumela ehhavini elishisayo ngemaminithi angu-25.
Masinyane ngaphambi kokukhonza itiye, ufafaze ama-buns amnandi kusuka ku-puff pastry ngoshukela ophuziweyo bese ubeka epulatifeni elithambile.
Ubuncwane obuhlwabusayo kusuka emanzini okugcoba nge-sinamoni
Izithako:
- isikhukhula - 500 g;
- iqanda - ucezu olu-1;
- ushukela - 100 g;
- isinamoni emhlabathini - 1 tbsp. isipuni.
Ukulungiselela
Inhlama ihlanjululwe kusengaphambili futhi ihanjiswe ngephini lokugcoba. I-Sugar ihlangene nomhlabathi wesinamoni futhi ifafazwe ngokulinganayo nalolu ungqimba lwengxube. Bese siwufaka ngomqulu bese usisika ezinkanyeni ezifanayo ngommese obukhali. Simboza i-pan nge-oyela, ubeke izikhala zethu kuso futhi ushiye isikhathi sesigamu sehora. Ngaphambi kokubhaka, gcoba ama-buns ngeqanda elishaywe bese ulithumela ehhavini elifudumele kahle imizuzu engu-15. Imikhiqizo esetshenzisiwe esetshenzisiwe ihlotshiswe ngoshukela omuhle futhi simema wonke umuntu ukuba athethe itiye.