Ikhekhe elibiziwe nge-cottage shizi - ilula kakhulu, kodwa ama-delicious ayenandi, wonke umuntu angathanda! Ilungiselelwe ngokushesha futhi ibukeka ihlakaniphile futhi ihle kakhulu etafuleni. Ake sibheke izindlela zokupheka ezimbalwa ezifakazelwe.
Iresiphi ye-pie ekhishwe nge-cottage shizi
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-3;
- ibhotela - 250 g;
- ushukela - izinto ezingu-0.5;
- Ukudla kwe-soda - i-pinch.
Ukugcwaliswa:
- i-cottage shiese - 500 g;
- ukhilimu omuncu - izinto ezingu-0,5;
- ushukela;
- ilamula - ucezu olulodwa;
- Ukudla kwe-soda - i-pinch;
- isitashi - ithisipuni 1.
Ukulungiselela
Okokuqala, ake silungise ukugcwaliswa kwe-pie: faka ushizi we-cottage esitsheni, faka ukhilimu omuncu bese uwushaya nge-blender. Khona-ke sithela ushukela, siphonsa soda nesitashi. Yengeza i-lemon eyakhiwe nge-lemon bese uxuba kahle. Ukuze ulungise inhlama, funga ufulawa, ufake ibhotela, uphonsa i-baking soda noshukela. Siphonsa konke ukuthola iziqu. Ngendlela efakwe amafutha, faka ingxenye yenhlama bese ucindezela kalula. Ngemuva kwalokho, usakaze phezulu kokugcwalisa bese ufafaza imvuthuluka esele. Thumela ikhekhe elibiziwe ehhavini eliphefumulelwe bese ubhaka cishe isigamu sehora. Ngemuva kwalokho, siyazipholisa futhi siyinqume zibe izingcezu ezincane.
Iresiphi yekhekhe elikhishiwe
Izithako:
- iqanda leqanda - ucezu olulodwa;
- amazambane isitashi - 70 g;
- ufulawa webanga eliphakeme - 130 g;
- ibhotela - 100 g;
- ushukela - 75 g;
- UVaninin - ukunambitha;
- jam berry - 5 tbsp. izinkezo;
Ukugcwaliswa:
- iqanda - ucezu olu-1;
- ushukela - 75 g;
- i-cottage ushizi - 400 g;
- ukhilimu omuncu 20% - 3 tbsp. izinkezo.
Ukulungiselela
Ukuze ulungise inhlama, ibhotela kusengaphambili likhishwa esiqandisini futhi, lapho liba buthaka, lishaye nge-yolk kanye noshukela. Ngemva kwalokho, uthele isitashi sezambane, ufulawa, i-vanillin ne-baking powder. Sixubanisa ubukhulu, sakha ibhola, sikubeke esikhwameni esihlanzekile bese sibeka efrijini. E-cottage ushizi siyadlulisa ushukela, sibeka ukhilimu omuncu, iqanda futhi siwaxube ngokucophelela. Kusuka enhlama ehlile siphume kakhulu futhi sisakaze ngokufanayo endaweni yokupheka, ekwakheni izinhlangothi. Bese umboza isisekelo ngobuningi obujamo obujamu bese ugcwalisa umthamo we-curd. Phezulu grate inhlama ku-grater bese ubhake imizuzu engu-40. Sisebenzela ikhekhe le-sandwich elilungisiwe elenziwe nge-cottage ushizi, ukukhwehlela nokusika zibe yizicucu.
Ikhekhe elimnandi le-chocolate nge-cottage shizi
Izithako:
Ukuhlolwa:
- ibhotela - 150 g;
- Ukudla kwe-soda - i-pinch;
- iqanda - izingcezu ezimbili;
- ushukela - 3 tbsp. izinkezo;
- i-cocoa - 30 g;
- ufulawa - 1,5 tbsp.
Ukugcwaliswa:
- i-croup ye-semolina - 1 tbsp. isipuni;
- amaqanda abamhlophe - ama-2 ama-pcs;
- i-cottage shiese - 500 g;
- ushukela - 100 g;
- ijusi kalamula - 2 tbsp. izinkezo;
- ama-walnuts - 3 tbsp. izinkezo;
- vanillin.
Ukulungiselela
Ibhotela le-cream elimnandi lithengiselwa ekukhazimulayo noshukela. Bese sethula izikhupha zeqanda, uthele i-cocoa, ukudla
Silinganisa inhlama, sakha imingcele ephansi futhi sisabalalisa ama-walnuts. Ukuze ulungise ukugcwaliswa, amaqanda abamhlophe asehlile futhi ashaywe nge-mixer kuze kube yizintaba eziqinile, ucindezela ijusi elincane lelamula bese engeza ushukela ukunambitha. I-Cottage ushizi ugaye i-blender noma uyihlanganise nge-sieve, bese uphonsa i-vanilla ne-semolina. Manje ngobumnene uhlanganise ubukhulu be-curd namaphrotheni futhi usakaze ukugcwalisa inhlama ngamantongomane. Ngokuxubha phezulu kwi-grilli enkulu ingxenye yesibili yenhlama bese uthumela ikhekhe kuhhavini elushisayo. Bhaka cishe imizuzu engama-40, ubeka izinga lokushisa elingama-180 ° C, bese ubanda kancane, uthathe izingxenye bese ukhonza etafuleni.