Ake sicabangele nawe namuhla izindlela zokuthakazelisa zokwenza ikhekhelethi. Ukubhaka okunjalo kuzokwenzela wonke umuntu ngaphandle kokungahambisani nokudla kwabo okuvela kuNkulunkulu nokunambitheka okucebile okunamandla.
Ikhekhe le-chocolate nge-cherries
Izithako:
- i-vanillin - 2 g;
- cherry efriziwe - 125 g;
- ibhotela - 200 g;
- ufulawa - 125 g;
- ama-walnuts - 100 g;
- ushukela - 300 g;
- ushokolethi omnyama - 200 g;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
I-chocolate iyancibilika ngamafutha emanzini okugeza futhi ushiye ukupholisa. Amaqanda ashaywa kanye ne-vanillin noshukela kuze kutholakale ukhilimu okhululekile futhi sethula kuwo ushokoledi ocibilikile. Khona-ke siyathela kufulawa, siphonsa amantongomane, engeza amajikijolo e-thawed nokuxuba. Ifomu elenziwe ngamafutha olungiselelwe sisakaza inhlama bese sibhaka ikhekhe nge-180 degrees cishe imizuzu engama-35.
Ikhekhe le-chocolate kule multivark
Izithako:
- i-cocoa - 2 tbsp. izinkezo;
- ufulawa - 120 g;
- Amapayipi amathinini - 400 g;
- ukupheka powder - 10 g;
- ibhotela - 80 g;
- ushukela - 120 g;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Ngakho-ke, ukwenza i-pie, usike amaqanda esitsheni, uthele ushukela uphinde ugubungele kahle nomxube kuze kube yilapho isisindo sikhuliswa izikhathi ezingu-2. Bese uthele u-ushukela weqanda, ufulawa we-cocoa kanye ne-baking powder. Okulandelayo, faka ibhotela elincane bese ulixuba ekuhloliseni.
Manje usakaze indebe yamafutha e-multivark, usakaze inhlama kuwo, uyisakaze nge-spoon bese ubeka amakhekhe amathanga asemathinini phezulu, uwacindezele kalula. Vala idivayisi ngesembozo, setha imodi ye- "Baking" bese upheka imizuzu engaba ngu-70. Ngemuva kokuthi isikhathi sesiphelile, ususe ngokucophelela ikhekhe le-chocolate kwi-cocoa ngebhasikidi yokugcoba bese uyibeka esitsheni esiphansi.
Ikhekhe le-chocolate-banana
Izithako:
- ubhanana - izingcezu ezimbili;
- ibhotela - 50 g;
- uju - 4 tbsp. izinkezo;
- ufulawa - izinto ezingu-0,5;
- ama-walnuts - 50 g;
- ukupheka powder - 5 g;
- ushukela - 50 g;
- ushokolethi omnyama -100 g;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
Hlanganisa ibhotela noju bese ucibilike kuhhavini ye-microwave. Ubhanana buhlanjululwa futhi bukhishwa ngemfoloko ukuze izicucu ezincane zifinyelele. Manje xuba izithelo nge-chocolate mass mass, uphonsa walnuts ehlutshiwe futhi oqoshiwe. Khona-ke kancane kancane sinezela amaqanda amaqanda esiqandisini bese sifafaza ufulawa ne-powder baking. Hlanganisa ngokwahlukana lezi squirrels noshukela bese ubeka inqwaba enhlanganisela ye-chocolate. Sixuba inhlama ehambisanayo bese siyidlulisela emafutheni amafutha agcoke futhi sifafazwe ngesimo esiyindilinga. Bhaka ikhekhe le-chocolate kwihhavini elishisayo kuma-degree angu-180 cishe imizuzu engaba ngu-35.
Ikhekhe le-chocolate nge-curd amabhola
Izithako:
Ngokuba amabhola:
- amaqanda amaqanda - izingcezu ezimbili;
- i-cottage shizi - 250 g;
- ama-chips ama-coconut - 50 g;
- ushukela - 50 g;
- isitashi - 3 tbsp. izinkezo.
Ukuhlolwa:
- ushukela - 30 g;
- iqanda - izingcezu ezine;
- ufulawa - 2 tbsp. izinkezo;
- ushokoledi - 50 g;
- isitashi - 2 tbsp. izinkezo;
- i-cocoa - 3 tbsp. izinkezo;
- usawoti - ingcosana;
- ushukela vanilla - 10 g;
- i-baking powder - 5 g.
Ukulungiselela
Okokuqala masenze amabhola. Ukuze senze lokhu, sidonsa i- cottage ushizi noshukela, isitashi, izikhupha zamaqanda kanye nama-coconut shavings. Sihlanganisa konke ndawonye bese sakha amabhola amancane. Manje sihlukanisa amaprotheni avela ezikhumpheni. Sishaya izikhupha ngoshukela ne-vanilla kuze kube yilapho kutholakala isisindo esithintekayo bese uthele ushokoledi ocibilikile. Ukuhlunga ufulawa, usawoti, i-baking powder, isitashi kanye ne-cocoa kuxubene futhi kuthunyelwa emkhatsini we-egg-chocolate.
Hlanganisa abomhlophe ngoshukela ngaphambi kwezingqimba bese ubengeza ngobumnene ukuxubha, ukuxuba i-spatula kusuka phezulu phezulu. Ifomu lokubhaka limbozwe iphepha lesikhumba, sisakaza amabhola bese siwagcwalisa nge-chocolate mass. Sibhaka ikhekhe le-chocolate-curd ekushiseni kwama-180 degrees cishe imizuzu engama-40.