Ikhekhe elinama-cherry njalo liphumelela esimnandi futhi elijabulisayo. Ibhisi elimnandi elimuncu namanothi angavamile anambitheka ngokuphelele ahlanganiswe nanoma yimaphi amaqebelengwane kanye nosawoti, okukuvumela ukuthi udale ubuciko obuhle kakhulu be-confectionery kunoma imuphi imenyu ye-dessert.
Indlela ukupheka ikhekhe cherry?
Ikhekhe le-Cherry lihle kakhulu kunoma yikuphi ukusebenza, lapho amajikijolo ehlanganisa ukhilimu, asetshenziswa njengezinto zokuhlobisa noma asetshenziselwa amaqebelengwane okubhaka.
- Ama-Cherries angaba amasha, aqhwaqwe noma angenwe ekheniwe.
- Ukuze uthole ama-dessert omdala, amajikijolo afakwe ku-cognac, i-liqueur noma i-cherry tincture.
- Ikhekhe ne-cherries lihle kakhulu, uma usebenzisa ibhisikishi le-chocolate njengesisekelo.
Ikhekhe "Winter Winter" - iresiphi
Ukuze ulungise ikhekhe nama-cherry ngoba le recipe izodinga imikhiqizo elula futhi ekhona njalo nesikhathi esincane kakhulu. Umphumela uzoba isidlo esiphundu esiphundu nesiphunga, okuyinto eyoba ukunambitheka futhi wonke umuntu omdala kanye nezingane ezizobonga ngokukhethekile ukubukeka kokuqala kokudla okuthakazelisayo.
Izithako:
- ukhilimu omuncu - 1 kg;
- ufulawa - 450 g;
- amafutha - 250 g;
- ushukela - 450 g;
- ukupheka powder - 1 ithisipuni;
- cherry - 400 g;
- amakhemikhali e-almond noma i-coconut shaving.
Ukulungiselela
- Gcoba ibhotela ngeshukela kanye ukhilimu omuncu (200 g ngamunye).
- Thela ufulawa, i-baking powder, mix.
- Hlukana inhlama ibe yizingxenye ezingu-15.
- Ingxenye ngayinye ishintshiwe ibe umhluzi lapho ama-cherry abekwe khona futhi emaphethelweni afakwa.
- Bhaka ama-tubes, usakaze ipiramidi, i-promazyvat ukhilimu ukhilimu omuncu noshukela.
- Ikhekhe "I-Winter Cherry" lihlotshiswe ngama-almond petals noma ama-covn shavings.
I-iresiphi yekhekhe "Indlu yaseMonastic" ne-cherries
I-analogue enhle yesidlo esedlule kuyoba ikhekhe nge-cherries no-ukhilimu omuncu, uma kuphekwe ngokulandela iresiphi elandelayo. Umehluko wobuchwepheshe obukhulu ngokulingana okwehlukile kwezithako zokuhlolwa. Ngaphezu kwalokho, umkhiqizo kuleli cala lihlotshiswe nge-chocolate eyisikiwe, engashintshwa yi-cocoa.
Izithako:
- ukhilimu omuncu - 1 kg;
- ufulawa - 400-450 g;
- amafutha - 150 g;
- ushukela - 450 g;
- ukupheka powder - 2 tsp;
- cherry - 400 g;
- ushokoledi omnyama - 100 g;
- vanillin.
Ukulungiselela
- Hlanza amafutha kanye no-150 amagremu ushukela ngekhilimu omuncu, ufulawa kanye ne-baking powder.
- Hlukanisa uhla lwezinsizakalo ezingu-10, ugoqa ngamunye ukuze uthole umqhawulo, obekwe emgqeni owodwa we-cherries, ophazamiseke.
- I-tubes yokubhaka nge-180 degrees imizuzu engu-20.
- Gcoba ukhilimu omuncu ngoshukela ne-vanillin, cwilisa ama-tubes, uwafake ngepiramidi.
- Ufafaze ikhekhe le-chocolate.
Iresiphi yekhekhe "i-Black Forest" ne-cherries
Ngeke ushiye noma ubani ongahambisani nekhekhe le- Black Forest cherry , eliphekwe ngokusho kwe-recipe yama-confectioners aseJalimane. I-classic bhisikidi yesibhakabhaka kuleli cala igxilwe ngesiraphu elimnandi, elixhaswe ngekhilimu ehlutshiwe, engayiphunga ukunambitha nokugcwalisa ama cherry, ushukela nesitashi.
Izithako:
- amaqanda - ama-5 ama-pcs;
- ufulawa - 10 g;
- i-cocoa - 60 g;
- ushukela - 250 g;
- i-soda ekhokhelwa - ithisipuni 1;
- isitashi - 1 tbsp. isipuni;
- cherry - 300 g;
- ushukela oluyimpuphu - 100 g;
- ukhilimu - 0,5 l;
- ushokoledi, isiraphu.
Ukulungiselela
- Izikhumba ze-Whisk no-200 g ushukela.
- Engeza ufulawa, i-cocoa, i-soda namhlophe abamhlophe.
- Bhaka ama-biscuits, ukuhlunga, ukusika, okufakwe kwisiraphu.
- Ama Cherries kanye nama-gramu angu-50 ushukela aphekwe imizuzu emibili.
- Engeza isitashi lihlanjululwa emanzini, lipholile.
- Ukhilimu oshaywe nge-powder.
- Hlanganisa ikhekhe lebhayisikili nge-cherry, wengeze ikhekhe yekhekhe yokuqala nokugxila, kanye nezinye ezimbili ukhilimu nje.
Ikhekhe "I-Pancho" ne-cherry - iresiphi
Ngokuphelele kuhlangene ne-cherry amajikijolo izingxenye zomkhiqizo, zilungiselelwe ngokulandela iresiphi elandelayo. Ikhekhe "I-Pancho" ne-cherry lenziwe ngesimo se-slide yokudala kusuka ezinkanyeni zebhasikiti le-chocolate, okunye okunye okukwenziwa ngamajikijolo ngaphandle kwemigodi namantongomane, okudingeka ukuthi omiswe kancane epanini lokuthosa.
Izithako:
- amaqanda - ama-pcs angu-6;;
- ufulawa - 500 g;
- i-cocoa - 120 g;
- ushukela - 600 g;
- ukupheka powder - 15 g;
- cherry - 400 g;
- ukhilimu omuncu - 700 g;
- amantongomane - 130 g;
- ushokoledi - 50 g;
- i-vanilla.
Ukulungiselela
- Hlanganisa amaprotheni, wengeze inqubo 2 izinkomishi ushukela.
- Beka eyodwa i-isikhupha samaqanda, bese ufulawa ne-baking powder.
- Thela ingxenye yesithathu yenhlama ibe isikhunta, bhaka ibhasikidi.
- Isisekelo esisele i-cocoa, ibhisikidi ebhakabhaka, igaqulwe ngam cubes.
- Gcoba ukhilimu omuncu noshukela ne-vanilla, i-coriander emhlophe.
- Beka ama-cherry, amantongomane nama-cubes ebhodini phezulu, ungeze ukhilimu ngo-ukhilimu omuncu.
- Hlanganisa ushokoledi, uwahlobise ngekhekhe ngamanothi nama cherry.
Ikhekhe "Cherry Delight"
Ikhekhe "Ukujabula" nge-cherry ne-mascarpone ngokugcwele liqinisekisa igama layo, kubangele isiphepho semizwa emihle ye-gastronomic ngenkathi kunambitheka. Ama-cherries angasetshenziswa kokubili ahlanzekile namaqhwa, ngaphambilini awaphikisana nesiraphu, bese omiswa. Esikhathini senhlama yebhayisikili, ungakwazi ukwengeza i-cocoa uma uthanda.
Izithako:
- amaqanda - izingcezu ezintathu;
- ufulawa - 150 g;
- ushukela - 300 g;
- cherry - 400 g;
- I-Mascarpone ne-cream - 250 g;
- isiraphu - 100 ml;
- ushokoledi - 100 g.
Ukulungiselela
- Hlela amaqanda kanye no-150 g ushukela imizuzu engu-10.
- Engeza ufulawa, ubhake ngesimo sebhasikidi engama-26, ufakwe kwisiraphu.
- Ama-cherries asetshenzisiwe phezulu, bese ukhilimu we-mascarpone no-cream okweshukela.
- Chofoza ushokoledi bese ufafaza ikhekhe phezulu.
Ikhekhe le-Classic "I-Cherry edakiwe"
Ngemva kokukhipha iresiphi yekhekhe "Cherry Drunken" ekhaya, kuyokwazi ukunikeza izilaleli zabantu abadala nge-dessert. Amajikijolo kuleli cala agwetshwe nge-brandy, iwayini, i-rum noma utshwala izinsuku ezingu-2-3 ngaphambi kokusetshenziswa, okuzobagcwalisa ngamanothi amasha okudakayo. Uma ufisa, engeza isinamoni noma ezinye izinongo utshwala.
Izithako:
- amaqanda - ama-pcs angu-6;;
- ufulawa - 200 g;
- ushukela - 250 g;
- cherry - 350 g;
- utshwala - 300ml;
- iqanda - ucezu olu-1;
- ubisi - 130 ml;
- amafutha - 200 g;
- ushukela oluyimpuphu - 250 g;
- i-vanillin, i-glaze.
Ukulungiselela
- Hlanganisa izikhupha ngoshukela, engeza ufulawa, i-vanillin namaprotheni.
- Bhaka ibhisikidi, ugobe, usike ithiphu bese uphahla phansi.
- Ukufudumeza ubisi nge-vanilla.
- Engeza iqanda eliboshiwe nge-powder, lifudumele kuze kube likhulu.
- Khulisa ukhilimu, shaya ibhotela, uhlanganise nama-cherry ne-pulp bhisikidi.
- I-cherry eseqediwe yokugcwalisa ikhekhe ibhalwe "kuhlaka" lwebhasikili, elimbozwe "isiqubuzelo".
- Ikhekhe elicwebezelayo uthele i-glaze, uyihlobise.
Pancake ikhekhe nge chocolate futhi "utshwala" cherries
Uma ungafuni ukukhathazeka ngama-biscuits e-baking, ungakulungela ikhekhe le-pancake elula nge-cherry, okuyiyona ukunambitheka okucwengisisiwe okungeziwe ngaphambili. Njengokhilimu, sebenzisa ukhilimu ophuziwe noma ophekwe ngokuvumelana nezincomo zalesi chocolate chocolate recipe.
Izithako:
- ama-pancake amancane - izicucu ezingu-20;
- cherry - 0,5 kg;
- utshwala - 100 ml;
- i-cocoa - 50 g;
- ukhilimu, ushukela namafutha - 100 g;
- isinamoni - ¼ tsp.
Ukulungiselela
- Ama-Cherries athululelwa nge-liqueur futhi ashiye amahora angu-6.
- Bhaka ama-pancake.
- Dissolve ibhotela epanini ngecocoa, bese ufaka ukhilimu, ushukela, isinamoni ne-vanilla.
- Hlanganisa ikhekhe, i-promazyvaya ama-pancake ukhilimu futhi ugcwalise i-cherry.
Ikhekhe le-Brownie nge-cherry
Okumangalisayo ngokubukeka futhi okumnandi ngokumangalisayo kuyoba ikhekhe elithi "Brownie" nge-cherry ne-cottage shizi. Isisekelo se-chocolate senziwa nge-curd cream kanye cherry. Amajikijolo angasetshenziswa efriziwe, uwabeke phakathi kwezingqimba ngaphandle kokufa. Umkhiqizo uvunyelwe ukupholisa ngokuphelele ifomu, emva kwalokho ususwe esidlweni futhi uhlotshisiwe.
Izithako:
- ushokoledi omnyama - 200 g;
- amafutha - 250 g;
- i-cottage shiese - 600 g;
- ushukela - 300 g;
- amaqanda - izingcezu ezingu-8;
- ufulawa - 300 g;
- ukupheka powder - 15 g;
- cherry - 800 g;
- vanillin.
Ukulungiselela
- Chocolate ushubile nebhotela, epholile.
- Faka amaqanda ahlwithwe ngoshukela (100 g) (ama-4 ama-pcs), i-Vanilla, ufulawa kanye ne-baking powder.
- I-Cottage shizi ifakwa nge-blender ushukela, amaqanda ne-vanilla.
- Beka inhlama kanye nengxube ye-curd emigqeni, ehambisana ne-cherry nezingqimba.
- Bhaka ikhekhe le-chocolate-cherry nge-180 degrees ngehora elilodwa.
Ikhekhe "Cherry Kiss"
Ikhekhe nge-cherry, iresiphi yalo ezokwethula kamuva, izokujabulisa abahlanganisi behlanganisela ehambelana namajikijolo nge- bhisikidi ye-chocolate ne-almonds. Njengomngcele we-crust, ungamane usebenzise i-cherry juice noma usonge nge-liqueur, i-cognac noma i-berry tincture, uma i-dessert ingabantu abadala.
Izithako:
- cherry - 600 g;
- ama-alimondi - 70 g;
- i-cocoa - 4 tbsp. izinkezo;
- ukhilimu omuncu - 200 g;
- ushukela - 200 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 240 g no-1 tbsp. isipuni;
- ukucinywa kwesoda - 1 ithisipuni;
- amanzi - 1 ingilazi;
- amafutha - 200 g;
- ubisi oluncibilikisiwe - 1 imbiza;
- i-cherry juice, i-glaze.
Ukulungiselela
- Beat amaqanda 2, amagremu 100 ushukela.
- Engeza ukhilimu omuncu, u-150 g ubisi olunomsoco, i-soda, i-cocoa nofulawa.
- Geza ibhasikidi ebhodini lokubhaka ngesikhumba, uthathe izingxenye ezimbili, wengeze ndawonye, unqume emaphethelweni, usike ama-shreds.
- Hlanganisa iqanda noshukela, ufulawa namanzi, ukushisa kuze kube yilapho kukhululekile, kupholile, ushaye ubisi oluncibilikile nebhotela.
- I-Corgi igwetshiwe ngo-juice, ukhilimu, isongezwa nge-cherries nama-alimondi.
- Ama-scraps ahlanganiswe nama-ayisikhilimu nama-cherries, asakaze ikhekhe elivela phezulu, anisele nge-glaze.
Ikhekhe "Prague" nge-cherry
Ukuxuba emgqonyeni we- chocolate wekhekhe nge-cherry , okuphekwe ngokulandela iresiphi elandelayo, kuyoba i-dessert enhle yokudla ithebula elimnandi noma nje ukuphuza itiye nsuku zonke. Ubuso bomkhiqizo bugcwele ushokoledi ocibilikile noma i-glaze, ephekwe ku-cocoa noshukela ngobisi noma ukhilimu omuncu.
Izithako:
- cherry - 150 g;
- i-cocoa - 3 tbsp. izinkezo;
- ukhilimu omuncu - 250 g;
- ushukela - 150 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 300 g;
- ukupheka powder - 1 ithisipuni;
- amafutha - 100 g;
- ubisi oluncibilikisiwe - 1 imbiza;
- i-glaze.
Ukulungiselela
- Beat amaqanda ngoshukela, ukhilimu omuncu kanye nobisi oluncibilikile (150 g).
- Engeza ufulawa, izipuni ezimbili ze-cocoa, i-baking powder, ubhake ikhekhe, ipholile, uthathe.
- Gcoba ibhotela ngobisi oluncibilikisiwe kanye ne-cocoa, amaqebelengwane ayisikhilimu, ahambisana ne-cherry.
- Vala ikhekhe nge-icing.
Ikhekhe le-Cherry Mousse
Ukuze uzizwe lonke inhlanganisela yenhlanganisela ehambelanayo yamajikijolo ngebhasikiti ye-chocolate, uzophumelela ngokulungiselela ikhekhe nge-cherry, usebenzisa le recipe. I-mousse ingenziwa i-homogeneous ngokuphelele ngokugaya ubukhulu berry in a blender futhi idlula ngesihlungo noma ishiya izinkinobho ezimbalwa phansi ngaphandle kokugubha.
Izithako:
- ufulawa - 50 g;
- i-cocoa - 20 g;
- ushukela - 250 g;
- amaqanda - izingcezu ezimbili;
- i-cherry juice - i-80 ml;
- i-powder baking - 0.5 tsp;
- cherry - 300 g;
- I-Mascarpone no-cream - 300 g;
- i-gelatin - 10 g;
- Ubisi kanye noshokoledi - amagremu angu-100 ngayinye.
Ukulungiselela
- Beat amaqanda kanye 60 g ushukela.
- Engeza i-vanilla, i-cocoa, i-powder yokubhaka, ufulawa, ubhake ibhasikidi.
- I-cherries kanye no-170 g ushukela obilisiwe, uphonsa ama-blender.
- Ejusi, i-gelatin ichitheka, ixutshwe ku-puree.
- Engeza i-mascarpone, i-whisk uphinde ugxume ukhilimu ophehliwe.
- Sika isiraphu ye-biskiti, isishukela se-cherry mousse esiphezulu se-cake, esithunyelwe emakhazeni.
- Vala umkhiqizo ngokukhipha ushokoledi nobisi.
Ikhekhe ngaphandle kokubhaka nama cherry
Ikhekhe le-Cherry iyinhlahlandlela engenziwa ngaphandle kokubhaka, cishe ngaphandle kokulahlekelwa ukunambitha, kodwa gcina isikhathi. Ukuze ugcwalise amajikijolo ebusweni bomkhiqizo, i-jelly eyenziwe ngomumo esenzelwe isivumelwano sekhekhe noma okungeziwe okungenziwa kusuka ku-cherry juice nge-gelatin encibilikisiwe eyongezwe kuwo.
Izithako:
- cherry - 500 g;
- amakhukhi - 300 g;
- ukhilimu omuncu ne-cottage shizi - 400 g;
- ushukela - 150 g;
- i-gelatin - 15 g;
- amanzi - 1 ingilazi;
- i-jelly yekhekhe - i-sachet engu-1;
- i-vanilla.
Ukulungiselela
- Gwema amakhukhi nge-blender, uhlanganise nebhotela elicibilikile, inqama ibe isikhunta.
- Thela i-gelatin ngamanzi amaminithi angu-30, fudumele, uxube ukhilimu ohlutshiwe nge-cottage shizi, ukhilimu omuncu, i-vanilla noshukela.
- Thela ubisi lwe-cottage ushizi ebhodini, vumela ukuthi lifakwe.
- Spread cherries phezulu, gcwalisa i-jelly, thumela emakhazeni.