Ikhekhe liyi-sweet pastry eliyintandokazi hhayi kuphela kubantwana, kodwa nakwabantu abadala. Kulula kakhulu ukulungiselela futhi izindleko zemikhiqizo ayinkulu kakhulu. Ukubhaka okunjalo kungabangela ukuphuza itiye evamile.
Ungabhaka kanjani ikhekhe ngezithelo zomisiwe emahhavini?
Izithako:
- i-margarine - 155 g;
- ushukela granulated - 130 g;
- ufulawa - 190 g;
- iqanda likhulu - ama-4 ama-pcs.;
- omisiwe - 125 g;
- i-vanilla;
- ukudla soda - ½ tsp;
- Ijisi le-lemon noma itafula u-9% - ½ tsp;
- ushukela oluyimpuphu ikhekhe.
Ukulungiselela
Esigodini sesilayizi, gaya kahle i-margarine esithambile, uvuselele njalo, engeza izikhupha ezahlukana ngaphambili namaprotheni noshukela. Yengeza omisiwe, ufulawa kanye ne-vanillin, i-soda, i-slaked ne-juice esanda kumiswa. Esikhathini esithile esitsheni esisodwa sishaya ama-squirrels, bese uwafaka enhlama, uhlanganise kahle kusuka phansi.
Ngemuva kokuba inhlama isilungele, kufanele ithulwe ku-isikhunta ngengxenye eyodwa yesithathu yenani eliphelele. Bese ubeka ibhake ngokusengaphambili ku-ovini eziyikhulu namashumi ayisikhombisa nanhlanu ngemaminithi amane. Ukuzimisela ukuhlola ikhekhe nge-toothpick eyomile - emva kokubhoboza induku kufanele ihlale isomile. Khona-ke udinga ukuthatha i-dessert ngaphandle kwehhavini bese uyihlobisa, ufafazwe ushukela oluyimpuphu.
Ikhekhe ku-kefir ngemifino emayini - iresiphi
Izithako:
- I-kefir - 250 ml;
- ushukela granulated - 155 g;
- i-margarine - 235 g;
- ufulawa uhlungwa - 325 g;
- omisiwe -55 g;
- i-soda - 5 g;
- i-vanilla.
Ukulungiselela
I-margarine enobuthi exubene ne-yogurt, i-vanillin, ufulawa, omisiwe kanye nesoda. Khona-ke ngokucophelela, amaqanda angaphambi kokushaywa ushukela. Isikhumba kufanele sibonakale ukhilimu omuncu omuncu. Emikhunjini ekhethiwe yekhekhe, uthele inhlama, uwagcwalise ngengxenye yesithathu yevolumu. Bhaka kuhhavini imizuzu engamashumi amabili nanhlanu, esetshenziselwa ama-degrees ayikhulu namashumi ayisishiyagalombili nanhlanu. Uma amaqebelengwane omisiwe emafreyini e-ovini asulungile kufanele ahlolwe nge-toothpick.
Ikhekhe elimnandi elivuthiwe kuhhavini
Izithako:
- ufulawa - 265 g;
- ama-chips amakhukhunathi, amhlophe angagciniwe - ½ indebe;
- amaqanda amakhulu (akhethiwe) - ama-3 ama-pcs.;
- ushukela (amahle) - 215 g;
- amafutha "ophansi" -125 g;
- i-baking powder noma i-soda (isuliwe) - 5 g;
- ubisi lonke - 145 ml;
- omisiwe - 60 g;
- amantongomane achotshoziwe - 55 g;
- ushokoledi - 45 g;
- rum omhlophe - 45 g.
Ukulungiselela
Hlanza izithelo zomvini kuqala ngokuthululela amanzi abilayo, bese u-rum. Shiya ukuma okungenani imizuzu engamashumi amathathu. Umquba, i-baking powder kanye noshukela ukugubha ngamafutha athambile kuze kube yilapho isisindo sishintsha. Engeza ama-coconut shavings, amantongomane, omisiwe, amaqanda nobisi. Thela inhlama ibe yi-pan ikhekhe bese uyibeka kuhhavini elushisayo ngaphambi kwemizuzu engamashumi ayisihlanu. Ukulungela ukupheka kubhekwe ngenduku encane yamapulangwe - uma eyomile, i-dessert isilungile. Ikhekhe elilungile nge omisiwe ukuze lipholile ifomu, thatha uphinde uthele nge ushokoledi ocibilikile.
Amakhekhe amaqabunga omisiwe emafreyini omlilo
Izithako:
- ushukela - 255 g;
- ibhotela "Fermerskoe" - 145 g;
- amaqanda amakhulu - ama-3 ama-PC.;
- i-vanilla (ushukela) - 5 g;
- usawoti;
- ukupheka powder - ½ tsp;
- ufulawa - 425 g.
Ukulungiselela
Esitsheni, gaya ushukela namafutha ashubile. Engeza amaqanda bese uhlanganisa konke. Engeza i-baking powder, usawoti kanye ne-vanillin. Ngemva kokuxuba ngokucophelela, uthele ufulawa nezomisiwe. Ukuze kulungiswe amakhekhe kudingeka kudingeke ukumboza isikhunta nebhotela. Ukuzigcwalisa ngokuhlolwa kuyadingeka okwesithathu kwevolumu. Bhaka kuhhavini, okushisa kuya kuma-degrees angu-185, imizuzu engamashumi amathathu nanhlanu. Ngemuva kokuthi i-dessert isilungele kudingekile ukuyikhipha emkhunjini bese uyibeka esitsheni esihle, efafazwa ushukela oluyimpuphu.