I-sweet isetshenziselwa kakhulu ukuhlobisa izidakamizwa. Kubanika ukubukeka okuhle okuphelile, ukunambitheka nokunambitheka kokuqala. Ake sithole ukuthi ungaphika kanjani iphunga elimnandi lamabhanki ekhaya.
Amaswidi ama-sugar rolls
Izithako:
- amanzi ahlungiwe - 200 ml;
- ushukela granulated - 600 g;
- iviniga kafulawa 9% - 1 tbsp. isipuni.
Ukulungiselela
Esikhathini esincane sokususa ushukela bese usithululela ngamanzi afudumele afudumele. Konke ukuxuba kahle bese ubilisa ubukhulu phezu kokushisa okuphansi kuze kube khona isiraphu esiphundu ukubilisa futhi ubuso abukwenzi i-foam emhlophe. Yisuse ngobumnene nge-spoon nangemva kwekhava elibilayo ipanophe ene-lid uphinde upheke kuze kube yilapho isiraphu ilula. Sibheka ukulungela ngale ndlela elandelayo: udobe amaswidi amancane epanini bese ugoba isipuni kwisitsha ngamanzi abandayo. Uma ibhola eliqinile liwela kusukela engxenyeni, i-fudge yethu isilungele. Manje uthele kancane kancane uviniga, uhlanganise futhi ushiye ukupholisa. Futhi, ukuze i-crust ingabonakali ebusweni - siwafefa ngamanzi abandayo. Lapho isiraphu ipholile ngokuphelele, yishaye imizuzu engu-10 ngemfoloko, kuze kube yizifomu ezimhlophe ezimhlophe. Lena yi-sugar fondant for buns. Siyigcina esiqandisini, futhi uma kunesidingo, vele uyifudumele kule microwave.
Amaswidi amavolumu wesinamoni
Izithako:
- isinamoni emhlabathini - uphiko;
- ubisi oluncibilikile - izimbiza ezingu-0,5;
- ibhotela - 100 g;
- vanillin - 1 sachet;
- ukhilimu omuncu - 3 tbsp. izinkezo.
Ukulungiselela
Emanzini okugezela, ibhotela, bese ufaka ukhilimu omuncu, uthele ushukela bese uphonsa i-vanillin nesinamoni ukunambitha. Ngemuva kwalokho, uthele ubisi oluncibilikisiwe uphinde uhlanganise konke kumbuso wombuso. Sibeka izitsha ngomlilo obuthakathaka bese sipheka imizuzu engu-7-10, sishukumisa. Uma amafutha eqala ukuhlukanisa futhi avuke, cisha umlilo bese ubeka lo mfutho ukupholisa phansi emakhazeni. Bese uthatha i-mixer bese uhlambalaza kuze kube yilapho kutholakala umthamo obushelelekile obunamathemikhali. Yilokho konke, okumnandi ukhilimu ukhilimu fondant for buns ngomumo!
I-fondant fondant for rolls
Izithako:
- ushukela granulated - 30 g;
- i-cocoa powder 50 g;
- Ubisi - 80 ml;
- i-vanillin - pinch.
Ukulungiselela
Ukuze wenze i-chocolate fudge, thatha isitsha, uthele ushukela, u-cocoa bese uphonsa i-vanillin. Hlanganisa konke, gcoba ubisi olufudumele bese ubeka izitsha ngomlilo obuthakathaka. Ukuvuselela njalo, ulethe mass kuya ngamathumba, ususe epulatifeni, epholile futhi basebenze ebusweni imiqulu eqoshiwe.
I-Citrus isondeza ngemigqa
Izithako:
- i-orange - ucezu olulodwa;
- ilamula - izicucu ezingu-0,5;
- ushukela granulated - 100 g;
- ibhotela - 70 g;
- iqanda - 1 pc.
Ukulungiselela
With peel orange and lemon, ikhasi bese ucindezela ijusi izithelo zibe esitsheni. UZedra oqoshiwe kahle, ufake ijusi bese ubilisa imizuzu engaba ngu-7 emlilweni omncane. Thela i-decoction engxenyeni yensimbi, engeza ibhotela nokufafaza ushukela. Sigqoka ipuleti bese siletha ingxube emathunjini. I-egg ihlehlana ngokweqile ibe yi-foam enamandla futhi ungene ngesithophu isiraphu esishisayo, ngezingxenye ezincane, ukuze iqanda lingabelwanga. Bese ushaya wonke umshanelo, usethe emlilweni ophansi futhi upheke, uvuselele, uze uqede. I-Citrus fondant kufanele ibe yinde kakhulu, efana nokufana nobisi oluncibilikile. Emva kwalokho siyithumela esiqandisini bese siyishiya lapho ize ipholile. Uma ufuna ukuthola i-sweeter eyengeziwe, shaya amaqanda nge-starch kancane noma ufulawa.
Iresiphi yamaswidi emigqumeni
Izithako:
- iqanda elimhlophe - 1 pc.;
- ushukela ocolekileyo ushukela - 150 g;
- ijusi lemon - ukunambitha.
Ukulungiselela
Indlela yokwenza amaswidi emigqumeni? Ngakho-ke, thatha iqanda elihlile elimhlophe bese ulibetha kahle nge-mixer esithombeni esinamandla ukuze umthamo obangelwayo ungapheli epulatifheni uma uguqulwa. Bese kancane uthele ushukela oluyimpuphu, uqhubeke ukushaya. Ngomunwe omnandi, uthele ngejusi kalamula bese uhlanganise yonke into ngesivinini esiphezulu ngomunye umzuzu. 2. Kulungile, yilokho konke, i-fondant emhlophe yezinsipho isilungele ukusetshenziswa!