Ikhekhe nge jam ingenye ye-dessert kusukela okusele esiqandisini. I-soft bhisikidi ngesisekelo se-yogurt kanye nokugxila kwijamu elenziwe ngokwenziwa yi-variant ehlelekile yesidlo esiphundu ngokusheshisa, kusukela lapho, sanquma ukunikela lesi sihloko ngokubhaka nge-kefir nge-jam.
Ikhekhe ne-yogurt ne-jam
Kulo iresiphi, i-jam ingenye yezingxenye zebhasikili, noma kunjalo, uma uthanda, ungangezela i-billet encane emnandi ne- ukhilimu omuncu .
Izithako:
Ngokuba ibhisikidi:
- ufulawa - izipuni eziyi-1 ½;
- amaqanda - izingcezu ezimbili;
- i-jam - into engu-1;
- ukupheka powder - 2 tsp;
- Kefir - 250 ml.
Ukuze ukhilimu:
- ukhilimu omuncu - 500 g;
- ushukela - 4 tbsp. izinkezo.
Ukulungiselela
Hamba amaqanda noshukela nomhlophe. Esikilinijini esihlukile, hlanganisa i-baking powder ne-kefir, bese uyithululela emaqanda. Engeza ujamu, ufulawa, futhi uxoke inhlama encane. Inhlama ithululelwa efomini lokugcoba futhi ithunyelwe ukubhaka ngamaminithi angu-20-25 kuya kwangu-20-25. Ikhekhe elitholile lihlukaniswe libe yizingxenye ezingu-3-4, okuyilowo nalowo, uma efunwa, angafakwa ngesiraphu.
Ukuze ukhilimu, udinga ukshaya ukhilimu omuncu ngoshukela bese ugoqa yonke ingxube yekhekhe nekhekhe kusuka phezulu nale nhlanganisela. Sihlobisa i-dessert yethu ngokuqonda kwethu: amantongomane, amaqabunga ebhisikidi, ushokoledi, izithelo ezomile ...
Ikhekhe le-coffee sponge ne-yogurt ne-jam
Izithako:
- i-jam - into engu-1;
- I-kefir - 250 ml;
- i-baking powder - 1 ½ tsp;
- i-cocoa powder - 2 tbsp. izinkezo;
- ufulawa - izipuni eziyi-1 ½;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
I-Jam ixubene ne-baking powder bese ishiya imizuzu engu-3-5, ukuze i-asidi isabele nge-soda ekubunjweni kwayo. Kuyingxube ye-jam, engeza i-kefir, amaqanda amabili kanye nofulawa osikiwe nge-cocoa powder. Inhlama eqediwe akufanele ivuleke.
Manje inqwaba ingafakwa efomini lokugcoba bese ithunyelwa kuhhavini imizuzu engu-45-50 ku-180 degrees. Ukudla okwenziwe okulungiselelwe kungakhonzwa yodwa, noma ukhilimu ongabanjwanga ngekhilimu ehlutshiwe, noma ngokusekelwe ngamafutha.
Ikhekhe lekhekhe ngejamu ku-kefir enhlobonhlobo
Enye isicelo sewayini eliyisiteleka ikhekhe elilula nesabelomali ngokusho iresiphi ngezansi.
Izithako:
- jamu (omuncu) - into eyodwa;
- ufulawa - izinto ezingu-2;
- ibhotela - 100 g;
- amaqanda - izingcezu ezimbili;
- i-soda - 1 ithisipuni;
- kefir - 1 into;
- ushukela - 2/3 tbsp.
Ukulungiselela
Ibhotela lika-butterfly noma i-oliva esikugaya ushukela bese singena ekuxubeni iqanda elilodwa ngesikhathi esisodwa, ngaphambi kokuhlanganiswa okugcwele nesisindo samafutha. Esikhathini esitsheni esisodwa, hlanganisa i-soda nge yogurt bese wengeza ujamu. I-Jam kungcono ukuthatha umunyu, isibonelo, kusuka ku-currant emnyama.
Siphulukisa uketshezi olunamafutha, ngokuqhubekayo sishukumisa inhlama yesikhathi esizayo, bese ufaka ufulawa oluhlanjwe kuze kube yilapho isisekelo sendebe yethu siba mkhulu, kodwa sisalokhu sisuka kulesi sipuni.
Manje udinga ukugcoba isitsha samagesi amaningi bese ushela ikhekhe lethu lapho. Ukulungiselela ikhekhe ngejamu kuzothatha imizuzu engu-60 + 20 kumodi ye- "Baking".
Isitsha esinjalo esiphundu, eqinisweni, singalungiselelwa ngosizo lwe-ovini, ngoba lokhu ukuma nekhekhe kushiywa ukupheka imizuzu engu-45-50 ku-180 degrees.
Ukulungele ibhisikidi kungakhonzwa ngendlela ehlile, noma ungakwazi, ngenkathi kushisa, cwilisa ngesiraphu ushukela namanzi ngesilinganiso se-1: 1, noma ushukela nesiphuzo sesithelo.
I-biscuit ye-Vegetarian ne-jam ku-kefir
Izithako:
- ufulawa - izinto ezingu-2;
- i-jam - into engu-1;
- kefir - 1 into;
- amafutha yemifino - isigamu sekhulu;
- i-soda - 1 ithisipuni;
- i-vanilla ushukela - i-pinch.
Ukulungiselela
I-kefir efudumele kakhulu ixubene ne-soda, ngokushesha nje uma ingxube iqala ukuqhuma - ingeza i-jam nebhotela, hlanganisa konke kahle, ugcwalise ufulawa oluhlanjululwe kanye nengcosana ye-vanilla ushukela.
Sifaka ibhisikidi esitsheni esiphezulu kuya ku-200 degrees bese ubhake imizuzu engu-25-30. Ungakhohlwa ukuthi imizuzu yokuqala engu-15 yokupheka i-ovuni ayikwazi ukuvulwa, ngaphandle kwalokho ibhisikidi izohlala.