I-wand yangempela yamakhaya omatasa ethu asematasa yi-pie e-puff pastry efriziwe ekukhoneni kwanoma isiphi isitolo. Kulesi simo, umkhiqizo omuhle kakhulu wokubhaka usuvele usulungile, ozogcina isikhathi esiningi nomzamo.
Iresiphi ye-pastry ye-puff
Iphayi elimnandi, elinomlomo nelomlomo elivela emalungweni okugcoba okwenziwe ngomumo kungenziwa lihlotshiswe ngokugcwalisa okuhlukahlukene, okungaba kokubili okuyizinto eziningi eziyinhloko, kanye nezokuqala. Kunoma yikuphi, izimpahla eziphekwe zizobe zijabule ngendwangu enhle kakhulu, ukuthungwa kwe-tender crispy futhi kuzoba okunye kokudla okungcono kakhulu okudla okulula okungenziwa ngokushesha nangokumane.
I-puff pastry iphaya ngenyama enobisi
Ukudla okudliwayo kwe-puff pastry kuyindlela enhle kakhulu yokuphatha kahle noma ukudla okusheshayo. Ngokuvamile kuphekwe inyama eqoshiwe, okuyinto i-juiciness ifakwa nge-enlicon slicing, eminye imifino, enelisa iphalethi ngezinongo ezihlukahlukene nezinongo. Izendlalelo kumele zifakwe ngaphambili futhi zikhishwe kancane. Emaminithini angu-50 uzothola ama-servings angu-6.
Izithako:
- amashidi afriziwe - 500 g;
- i-forcemeat - 800 g;
- anyanisi - 250 g;
- amazambane ahlambulukile - 200 g;
- amafutha - 40 ml;
- Izitshalo zeprovencal - ithisipuni 1;
- isikhuphaphu - ucezu 1;
- ufulawa, usawoti, ingxube yepelepele.
Ukulungiselela
- I-2/3 yezingqimba ezifakwe kufulawa zisakazwa emgqeni wokubhaka.
- Amafriji aqoshiwe anyanisi, ukunambitha ukunambitha, okuxubene namakhambi namazambane ahlambulukile.
- Beka ingxube esitsheni, vula emaphethelweni, umboze ngesisele sezingqimba zefulawa kanye nophawu.
- Yenza ukusikeka okuncane phezulu, gcoba u-pie we-snake kusukela emgqonyeni we-puff nge-yolk substance bese ubhaka ama-degree angama-200 uze upheke.
I-Puff Pastry Pie neKlabishi
I-classic engashintshi yokubhaka i-pie iklabishi eyenziwe nge-puff pastry. Ukugcwalisa ukusetshenziswa kwemifino ehlanzekile, nomuncu noma ingxube yezinhlobonhlobo ezimbili. Kuyinto ehlwabusayo kakhulu uma ufaka amaqanda, ama-herbs fresh ukugcwalisa, noma wengeze inyama okuthosiwe kancane okuthosiwe. Kusukela kwinani elibonisiwe lezithako ngehora ungabhaka abantu abangu-6.
Izithako:
- imvubelo umkhiqizo ophethwe ngomumo - 500 g;
- iklabishi - 1 kg;
- i-dill-bun;
- amaqanda abilisiwe - izingcezu ezingu-3;
- amafutha - 50 g;
- isikhuphaphu - ucezu 1;
- ufulawa, ukuphumula.
Ukulungiselela
- U-Kochan ugcoba bese efaka epanini ngamafutha avulekile.
- I-Pripusayut kuze kube yilapho isithambile, isizini futhi ixubaniswe nengxube eqoshiwe yamaqanda nedill.
- Ingxenye yeshidi leshidi isatshalaliswa kuziqukathi, isakaze ukugcwaliswa.
- Gcoba nge-cut cut, seal, ukubhoboza ukuze uphume umusi bese umboza nge-yolk mass.
- Ngemuva kwesigamu sehora sokubhaka ngokushisa okuphakathi, umqubu wokugqumisa imvubelo neklabishi uzobe usulungele.
I-puff pastry nenkukhu
Ukupheka upizi onobuchopho obuningi futhi obumnandi ngenyama ye-puff pastry, njengesisekelo sokugcwalisa ungathatha inyama yenkukhu, uyilungiselele kahle futhi uyifake nge ushizi ogayiwe. Kusukela ku-snack eyamukelwe, ama-tasters azovele ehlanya futhi azocelwa ukuba apheke okufanayo kaningi. Ukondla abadli abangu-6 udinga ukuchitha inani elingaphansi kwehora.
Izithako:
- Ukupheka okuneqhwa - 500 g;
- inkukhu ye-inkukhu - 500 g;
- anyanisi - 200 g;
- ushizi kanzima - 130 g;
- iqanda - ucezu olu-1;
- basil - 1 ithisipuni;
- imayonnaise - 90 g;
- ufulawa, usawoti, pepper.
Ukulungiselela
- Inkukhu inqamuka ibe yizicucu ezincane futhi ibanjwe ngaphansi kwefilimu.
- Ama-Shinkuyut ama-passeruyut, engeza inyama yenyoni kanye gazinga, usawoti, pepper futhi afafazwe nge-basil.
- Gweba udoti ngamaprotheni, imayonnaise kanye noshizi bese ubeka ipuleti leshidi, ubeke ebhodini lokubhaka.
- Gcoba nge-plate esele, ukusikaza, ukusika phakathi nendawo bese uvinjiswe nge-yolk mass.
- Bavunyelwe ukubhaka ikhekhe le-puff pastry kumbala obomvu ngezigaba ezingu-190.
Ukushaya ngezinhlanzi kusuka ekudleni
I-pie ebabayo emnandi eyenziwe ngama-puff pastry izojabulisa abalandeli bokudla okulula okuvela ezinhlanzi. Ungathatha kokubili umkhiqizo ekheniwe kanye ne-fillet fresh, engadingi ukwelashwa kwangaphambi kokushisa, futhi ubhaka kahle ngaphandle kwalo. Izithako zinganezelwa kumlayisi obilisiwe kuze kube yilapho ukulungele ukulungiselela noma ukusika amaqanda. Ngemuva kwemizuzu engu-40, isidlo sizobe sesilungele abantu abangu-6.
Izithako:
- amashidi aqediwe - 500 g;
- i-salmon fillet - 400 g;
- anyanisi - 250 g;
- ibhotela - 40 g;
- ukuphumula.
Ukulungiselela
- Ama-bulb ahlanganisiwe futhi athosiwe kuze kuvele obala.
- Inhlanzi inqunywe, ihlangene neyomisiwe, isungulwe bese ifakwa isikhunta ngezinhlaka ezilungiselelwe.
- Vala okuqukethwe kwekhasi elisele futhi uphawu.
- Yenza izimbobo zokuphuma kwe-steam bese ubhaka iphaya kusukela emgqonyeni we-puff ukuya ku-red nge-190 degrees.
I-puff pastry ne-cheese
Ukwelashwa kwangempela kwabaningi kuyoba yiphisi eshizi eyenziwe ngama-puff pastry. Ukuze ugcwalise ungasebenzisa ushizi ogayiwe ku-grater ngendlela ehlanzekile noma uhlanganise ne-cottage shizi, i-brine, imifino, isipinashi oqoshiwe kanye nokuvuna ngegalikhi nezinongo ezihlukahlukene ezimnandi. Kusukela kubuningi obonisiwe imizuzu engu-50 uzothola izingxenye eziyisithupha ezikhangayo.
Izithako:
- umkhiqizo we-bezdrozhzhevo oqediwe-semi-g;
- ushizi onzima kanye ne-suluguni - 150 g;
- ama-anyanisi eluhlaza okwehlaza - 70 g;
- i-parsley nedill - ipencil ngayinye;
- usawoti, pepper.
Ukulungiselela
- Gubha kokubili ushizi, hlanganisa ama-anyanisi nama-anyanisi kanye namakhambi bese uwabeka ngaphezulu kwephepha leshidi, elibekwe esitsheni.
- Vala ukugcwaliswa ngesisekelo esisele, uvikele emaphethelweni.
- Spread the puff kusuka pastry nge-isikhuphaphu, ukumbozwa nge imfoloko futhi brown kuhhavini.
Apple pie kusuka puff pastry
I-elula futhi ngesikhathi esifanayo, i-pie elimnandi eyenziwe nge-puff pastry ingenziwa ngama-apula. Kungcono ukuthatha amamaki amnandi futhi omuncu we-juiciness ephakathi. Abaningi bakhetha ukubeka izithelo zezithelo emafutheni kuze kube lula, bakuthande ngesikhathi esifanayo noshukela, kodwa ukugcina isikhathi ungawasebenzisa ngendlela entsha. Umklamo we-6 servings uzothatha imizuzu engama-40.
Izithako:
- umkhiqizo we-bezdrozhzhevo oqediwe-semi-g;
- ama-apula - 1 kg;
- ushukela - 100 g;
- i-vanilla amabhisikidi - 50 g;
- isinamoni - ithisipuni 1.
Ukulungiselela
- Phuma ngesisekelo efomu bese umboza nge-breadcrumbs.
- Ukusuka phezulu usakaze ama-apula ahlanjululwe futhi aqoshiwe, ufafaze ushukela, isinamoni.
- Gcoba umshini wobuciko ngendwangu yesibili, ubheke bese ubhaka isikhathi esingamahhafu ngehora eliphakathi.
Ikhekhe le-puff cherry ne-puff pastry
Uma kunesidingo sokuhleleka ngokushesha ukulungiselela i-dessert enomsoco ophuza umlomo, yenza ikhekhe "le-Konnail" elenziwe ngama-puff pastry nama-cherry amajikijolo. Ukwelapha okunjalo kumnandi kubo bonke abantu ngaphandle kokunye, futhi isikhathi siyothatha kancane. Umkhiqizo oqediwe ungamane uhlotshiswe nge-powder, noma ufafazwe nge-sesame ngaphambi kokubhaka, okuzoletha isiteleka. Izingxenye eziyisithupha zingabhaka ngehora.
Izithako:
- imvubelo umkhiqizo ophethwe ngomumo - 500 g;
- cherry seedless - 500 g;
- ushukela granulated - 100 g;
- iqanda - ucezu olu-1;
- isitashi - 40 g;
- imbewu ye-sesame - i-handful.
Ukulungiselela
- Isisekelo sigxiliwe futhi sibe yimichilo.
- Ngamunye ubeke umugqa wama cherry, ungawaxube ngaphambi kokuba uhlanganise nesitashi, ufafaze noshukela.
- Gcizelela emaphethelweni kanye nezibhubhu ezitholiwe zifakwa enkonzweni, kusukela phakathi nendawo.
- Gcoba phezulu kwe-puff kusuka emgodini we-puff nge-maqanda we-egg, ufafaze nge-sesame uphinde uthumele isigamu sehora kuhhavini elifudumele.
Ikhekhe le-pastry eliyi-Puff ne-jam
Ikhekhe le-pastry eliphuthumayo lenziwe nge-jam, i-jam noma i-jam. Zonke izithako esitokisini, udinga nje ukubanika uhlobo olufanele lwe-dessert bese ubhaka kuhhavini. Kungcono ukusebenzisa i- jam obukhulu noma engeza isipuni se-starch eketshezi, okuzokwenza isakhiwo saso sibe nesibindi. Ingxenye engaphezulu kwesigamu sehora kufanele isetshenziswe ukuze idle abadlayo abangu-6.
Izithako:
- amashidi afriziwe - 500 g;
- jam - 150 g.
Ukulungiselela
- Ishidi elilodwa elingafakiwe lifakwe ebhodini lokubhaka, elibiwe nge-jam.
- Isendlalelo sesibili sinqunywe phakathi nendawo, isisekelo sihlanganisiwe, futhi sithinteka.
- Bhaka umkhiqizo ngesigamu sehora nge-heat medium.