O, laba kozinaki! Ukunambitheka kwabo okumangalisayo akuzange kusinike ukuphumula ebuntwaneni, futhi ngisho nanamuhla, naphezu kwengxenye ekhangayo yama-kilojoule, kunzima ukumelana nesilingo sokujabulela lo mnandi. Kodwa empeleni, ngani? Ikakhulukazi ngoba i-kozinaki ayiyona nje eyiphundu, kodwa futhi iyasiza kakhulu, ikakhulukazi uma ungevila kakhulu futhi uziphephe owakho ekhaya. Futhi ukuthi singayenza kanjani ngokufanele sizobe sitshela izindlela zethu zokupheka bese sinikeza izinhlobo zezinhlobonhlobo zokudla okuthandayo.
UKozinaki ekhaya - iresiphi yezinhlamvu ze-sunflower
Izithako:
- ushukela granulated - 410 g;
- imbewu ye-sunflower - 220 g;
- amanzi ahlanzekile - 100 ml;
- ijusi kalamula - 0.5 tsp.
- ibhotela noma amafutha omquba ukuze lubisike isikhunta.
Ukulungiselela
Ukupheka kozinak kuleli cala sidinga imbewu ehlanzekile. Ungabathengisa kakade emakethe noma esitolo noma, uma unesikhathi samahhala nesineke, ukuzipholisa. Ngemuva kwalokhu, kumele somile umkhiqizo epanini elomile elomile ngaphandle kwamafutha emaminithi ayisikhombisa, sivuselele futhi sidlulisele epulazini. Esikhathini esisodwa sokuthosa sithelela ushukela, engeza amanzi kanye nejusi likalamula bese ulibeka emlilweni. Ukufudumala kuze kube ngamathumba bese upheka kuze kube yilapho ithola isicu esibomvu, ungakhohlwa ukuqhuma njalo i-caramel elungiselelwe. Ngemuva kwalokho, uthele imbewu eningi, ugxilise kahle futhi ngokushesha ufake efomini nasezingeni, ngaphambi kokukubeka ngeqabunga lesikhumba kanye namafutha omisiwe. Ngenkathi i-kozinaki ingakabi iqhwa ngokuphelele, siwasika phezu komzimba ngommese obukhali, okwenza uhlobo lwe-groove. Lokhu kuzokwenza kube lula ukuphula u-delicacy ngemuva kokuqina.
Kozinaki ezenziwe nge-walnuts - i-recipe noju
Izithako:
- ama-walnuts, ahlutshiwe - 590 g;
- uju - 220 g;
- ushukela granulated - 95 g;
- ibhotela noma amafutha omquba ukuze lubisike isikhunta.
Ukulungiselela
Isisekelo sama-kosinak kule recipe kukhona ama-walnuts. Uma uthenge kakade bahlanzekile kwinethiwekhi yokuhweba, kungcono ukuwalungisa kuqala. Ngemuva kwezinqubo zamanzi ezenzekile noma uma ulahlekelwa, uma amantongomane enza izinto ezenziwe ngamanzi, asakaze umkhiqizo esitokisini sokubhaka bese uyomisa imizuzu eyishumi. I-ovini kufanele ifuthekele ku-degrees angu-120 ngaphambi kwalokhu. Amantongomane akufanele agweke kuphela, kodwa futhi aphethwe kancane. Ngemuva kwalokho, siwagcoba ngendwangu yelineni noma yelineni, uphenduke isikhwama, ungahlanganisi kakhulu futhi uqale ukugcoba kancane amantongomane ngezandla zakho, uzama ukungacindezeli kanzima. Umsebenzi wethu akukhona ukuwachoboza, kodwa kuphela ukukhipha izikhumba ngangokunokwenzeka. Ngemuva kwaloko, uthele umthamo esihlahleni bese uhlunga izinhlanzi ezakhiwe. Umkhiqizo olungiselelwe ubekwa eceleni isikhashana ohlangothini futhi samukela i-caramel, kuthiwa uju. Emanzini amancane okugcoba noma epanini emanzini okusabalala, uthele ushukela, ugqoke umlilo bese uvumela wonke ama-crystals ushukela aqhakazile, ngaphandle kokuyeka ukugubha inqwaba. Sibheka inqwaba ebomvu emlilweni emaminithini ambalwa, bese sibeka ama-walnuts alungisiwe, siwaxube, ukuze afakwe ngendlela efana ne-caramel bese efakwa esikhunjini, ehlanganiswe ngesikhumba se-oiled. Vumela inqwaba ipholile phansi kancane, bese izintende ezimanzi ziphoqa ukuxubha ukuze zinikeze ukuthungwa okunamandla kakhulu. Ngemuva kokupholisa nokuqina okugcwele, usike kozinaki ngomese futhi ujabulele.
Honey Sesame Sesame - Recipe
Izithako:
- imbewu yesesame - 290 g;
- uju - 240 g;
- ushukela granulated - 75 g.
Ukulungiselela
Ukupheka kozinak uthathe amaphini amabili amancane ngesikhathi esisodwa. Kwesinye sazo somile futhi sivuthiwe kalula imbewu ye-sesame. Kufanele abe igolide elincane. Kwesinye isitsha, qhafaza uju, uthele ushukela bese uqhubekisela phambili ingxube ekushiseni okulinganisela imizuzu eyishumi nambili. Ngemuva kwalokho, uthele imbewu ye-honey caramel sesame, uhlanganise futhi usakaze ebhodini elimanzi lesikhumba. Silinganisa ingxube bese siyiyeka. Ngaphambi kokukhonza uthathe i-kozinaki ngommese obukhali bese uhlukanisa nephepha.