Ikhekhe ngobisi oluncibilikisiwe - owaziwa wonke umuntu okudliwayo. Ubisi olukhishwe ngamanzi angeke lube yingxenye yokuhlolwa ngokwalo, kodwa futhi kube yisithako esiyinhloko ekhilimu. Ake sithole kanye nawe izindlela zokuwenza ikhekhe ngobisi oluncibilikile.
Iresiphi yekhekhe lasePrague ngobisi oluncibilikile
Izithako:
- iqanda - izingcezu ezintathu;
- ukhilimu omuncu - 250 g;
- ushukela - 230 g;
- ufulawa - 240 g;
- i-soda - pinch;
- usawoti - 1 g;
- ubilisiwe ubisi olunamanzi - 0.5 izimbiza.
Ukuze ukhilimu:
- ibhotela - 200 g;
- ubisi olunamanzi obilisiwe - 200 ml.
Ukulungiselela
Amaqanda ashaywa ngosawoti noshukela, sibeka ukhilimu omuncu, ubisi oluphekiwe obilisiwe, ufulawa nesoda. Sishaya ingxube nomxube futhi siwuthulule inhlama ibe isikhunta esinamafutha. Bhaka amaqebelengwane amahora angama-200. Ukuzikhethela kuhlolwe ngumdlalo noma isitifiketi sokhuni. Ngaphezu kwalokho senza ukhilimu. Ukuze wenze lokhu, ibhotela liyakhuphuka, bese lithelela kancane kancane ubisi oluncibilikile. Ikhekhe lisuke likhinyiswa kahle, siyipholile, sinciphise amaqebelengwane amabili afanayo bese uyihlanganisa ngokukhilimu. Yilokho konke, ikhekhe "Prague" lingasetshenziswa itiye.
Ikhekhe "Uju" olunobisi oluncibilikile
Izithako:
- iqanda - izingcezu ezintathu;
- ushukela - 200 g;
- uju - 3 tbsp. izinkezo;
- ufulawa - 600 g;
- imajarini - 50 g;
- i-baking soda - 1 ithisipuni;
- iviniga etafuleni.
Ukuze ukhilimu:
- ubisi oluncibilikile obilisiwe - 1 lungakwazi;
- ukhilimu omuncu 20% - 200 ml;
- I-Butter - 150 g.
Ukulungiselela
I-margarine esifake epanini, sigqoke emlilweni bese siyancibilika esimweni segazi, njalo, siphazamise. Bese siyipholile ekamelweni lokushisa, sithele esitsheni esijulile, engeza amaqanda, uju kanye noshukela ogcwetshiwe. Hlanganisa konke kahle nomxube kuze kube yilapho kutholakala ubuningi obufanayo. Ngemva kwalokhu, sifaka isipuni se-soda, uthele izingxenye ezincane zefulawa bese usixuba nge-spoon, ukuze kungabikho ifomu.
Okulandelayo, shiya inhlama eqediwe etafuleni, uhlukanise zibe yizicucu ezingu-5-7 bese ugoqa iphini ngayinye yokugcoba ungqimba. Khona-ke, usebenzisa ipuleti ephathekayo, unqume i-pancake bese uyibeka eceleni, udlule emgqeni olandelayo. Ngemuva kwalokhu, ibhasikidi ngalinye libhakwa liphendukele kuhhavini ekushiseni kwama-degrees angu-200 imizuzu engaba ngu-5.
Manje ake silungise ukhilimu. Ukuze wenze lokhu, qhafaza ibhotela, engeza ukhilimu omuncu, ubisi oluncibilikisiwe uphinde uxube kuze kube yilapho uhambelana ne-whisk. Bese ubeka amaqebelengwane ngesidlo esicwebezelayo, ugcwale ngobuningi ngekhilimu, ungakhohlwa emaphethelweni okubhaka. Ulungele ukupheka ikhekhe ngesikhilimu omuncu kanye nobisi oluncibilikile ubusuku bonke esiqandisini.
Ikhekhe "Iphupho elimnandi" ngobisi oluncibilikile
Izithako:
- ibhotela - 200 g;
- ukhilimu omuncu - 200ml;
- ushukela - izinto ezimbili;
- iqanda - izingcezu ezimbili;
- ufulawa;
- i-soda - i-pinch.
Ukuze ukhilimu:
- ubisi olunamanzi obilisiwe - 500 ml;
- ibhotela - 100 g;
- i-peanut - 100 g;
- ushokolethi omnyama - 30 g.
Ukulungiselela
Sisusa ibhotela esiqandisini bese siyishiya ekamelweni lokushisa. Okwamanje, shaza iqanda elihle, uthele ushukela. Sixhuma ushukela ushukela ngebhotela kanye ukhilimu omuncu. Engeza ufulawa, faka i-soda bese uxoqa inhlama. Okulandelayo, beka imizuzu engu-30 esiqandisini, bese uhlukanisa zibe izingxenye ezintathu bese ugoqa ucezu ngalunye emgqeni omncane.
Okulandelayo, wabeka izendlalelo ebhodini lokubhaka bese ulihlaba ezindaweni ezahlukene ngefoloko. Sibhaka amaqebelengwane amaminithi angu-20 kuhhavini ngesikhathi sokushisa
Manje hamba ukulungiselela ukhilimu: ushokoledi uqhakazile ku-microwave, engeza ubisi oluncibilikile nebhotela. Misa ngokucophelela uhlanganise futhi ufake ama-peanut ahlutshiwe aphethwe. Ikhekhe ngalinye lihlanganiswe nekhilimu, lifafazwe nge-tshokoleti elibiziwe kanye nemvuthu. Sifaka ukhilimu omuncu omuncu ngobisi oluncibilikisiwe esiqandisini amahora angaba ngu-2-3, ukuze i-dessert ifakwe kahle.