Ngokushesha nje lapho sizwa igama elithi "caviar", masinyane ucabange ngokubomvu okubomvu noma okumnyama okwe-granular. Kodwa empeleni kunezinhlobonhlobo eziningi zale mkhiqizo. Kukhona okunye ongakusho ngakho - odala okhohliwe kahle. Lokhu kusebenza, isibonelo, ukuhamba nge-caviar. Emakhulwini eminyaka adlule eRussia kwakuyisidlo esithandwa kakhulu, esasiwazisa kakhulu ukudla kwawo okunomsoco nokutholakala. Phela, ama-pikes emifuleni yaseRussia ayeseziningi kakhulu. Namuhla, umkhiqizo awutholakali kakhulu futhi awunakutholakali ekudleni kwansuku zonke kwamaRussia. Futhi ngaphezu kwalokho, bambalwa kakhulu abantu abazi ukuthi i-caviar ye-pike iwusizo kangakanani.
Okwamanje, ukwakhiwa kwalo mkhiqizo kufaka inani elikhulu lamaprotheni, amavithamini , amaprotheni, ama-microelements nezinye izinto ezisebenzayo. Okuqukethwe kwe-caloric ye-pike caviar kungu-131 kcal kuphela ngamagremu angu-100, ngoba unamafutha amancane futhi cishe awungekho ama-carbohydrate. Ezitolo, ungathola umkhiqizo usawoti emathini. Kodwa ungakwazi ukudlala i-caviar entsha. I-caviar eqoshiwe iyinto ewusizo kangako, kepha hhayi okuncane kakhulu. Le dish kuhlanganisiwe ohlwini izinhlobonhlobo zakudala Culinary of cuisine yaseRussia yendabuko.
Zuza kanye nokulimala kwe-pike roe
Ngenxa yokuqukethwe kwekhalori ephansi, umkhiqizo ungadliwa njengengxenye yokudla. Iyakwazi ngempela ukuhlinzeka ngomzimba ngesilinganiso esidingekayo samandla nezinto eziwusizo. Kodwa ukusetshenziswa kwamaqanda e-pike akugcini kulokhu kuphela. Odokotela batusa ukuthi bawufake ekudleni kubantu abanesilinganiso esinciphile se-hemoglobin egazini. I-Shchuchya caviar ikwandisa amazinga ngezikhathi ezithile, futhi idla lokhu lokhu udinga kakhulu kakhulu - ingxenye nje yesipuni isipuni ngosuku. Ngokufanayo, kuvamile ukucindezela futhi kugcinwe ithoni yezimpahla endaweni efanele.
Kodwa ngaphandle kwezinzuzo kanye nokulimaza amaqanda angaletha i-pike. Ngeke isetshenziswe izingane ezincane