Inhlama ebilisiwe yeprofiteroles - iresiphi

Isigaba esinzima kakhulu futhi esibaluleke kakhulu ekulungiseni ama-profiteroles ukulungiswa kwesilingo esifanele sokubhaka izisekelo zabo. Kodwa, ngokulandela izincomo ezilula nokufinyeleleka ezivela zokupheka zethu, kuyoba lula ukufeza umgomo obekiwe. Njengoba ukulingana okulinganayo kwezingxenye kanye nokugcinwa kwenqubo yokwakha yezobuchwepheshe kuzokwenza kube nomphumela omuhle wokugcina futhi kuzokuvumela ukuba uthole izikhala eziphelele ngokugcwalisa ukwelashwa okuthandayo.

Indlela yokwenza i-batter custard ye-profiteroles ne-eclairs - iresiphi emanzini

Izithako:

• ufulawa ophezulu wekoro - 170 g;
• amaqanda amancane enkukhu amaqanda - ama-3 ama-pcs;
• amanzi ahlanzekile - 210 ml;
• ibhotela - 95 g;
• itheya usawoti - i-pinch engu-1.

Ukulungiselela

Kusukela ukulungiswa kwama-profiteroles avela kuhlama olwenziwe, khipha usawoti emanzini abilisiwe okufudumele kuze kufike iphuzu lokubilisa bese uchitha ibhotela. Njengoba siqhubeka nokushisa, sihlunga kufulawa wekolweni wezinga eliphakeme kakhulu futhi siqhubeke sihlanganise ubukhulu ngesikhathi esifanayo. Umlilo kufanele ube kulesi sigaba okungenani kakhulu. Ngemuva kokuthi ubukhulu buqala ukuqothula izindonga zomkhumbi, ususe epulatifheni bese ushiya ukupholisa. Esitokisini esilahlile kancane, sinezinye amaqanda ezinkukhu, uma sihlangana kahle futhi sifinyelela ukufana okukhulu. Manje inhlama yeprofiteroles isilungele, ungaqhubeka ukuyihlwanyela emgqeni wokubhaka bese ubhaka amabhande.

Inhlama ebilisiwe ye-profiteroles - iresiphi yamanzi nobisi

Izithako:

• ufulawa ophezulu wekoro - 135 g;
• amaqanda amasha enkukhu - ama-5 ama-pcs;
• ibhotela - 115 g;
• amanzi ahlungiwe - 120 ml;
• ubisi olunamafutha - 130 ml;
• ushukela granulated - 5 g;
• itheya usawoti - i-pinch engu-1.

Ukulungiselela

Ukwengezwa ubisi, njengaleli iresiphi, kuzokwenza isisekelo se-profiteroles sibe mnene futhi sithobe. Ukulungiselela ukulungiselela, hlanganisa epanini lamanzi ahlanzekile nobisi, uthele ucezu kasawoti kanye nesipuni sethupuni esinqunyiwe se-sugar granulated bese ubeka izingcezu zebhotela. Khetha isitsha emlilweni bese ufudumala okuqukethwe kuze kube ukupheka okuphelayo nokuphelele kwazo zonke izikristalu namafutha. Manje engeza ufulawa oluhlanjululwe bese uvuselela konke ngokujulile nangokuqhubekayo. Kungenzeka, uma izitsha zivumela, ukusebenzisa lokhu ngenhloso umxube, ukufeza ukufanisa kanye nokwehla kwenhlama kusuka ezindongeni zesitsha.

Manje susa isisindo esivela kule platethi bese uqala owodwa ngokushaya amaqanda kuwo, ngenkathi uhlabeza inhlama futhi uzama ukuthola ukuthungwa kube okufanayo. Ngemuva kwalokho, singabagcwalisa ngesirinji noma esikhwameni se- confectionery , sibeke esitokisini sokubhaka ngesikhumba se-profiteroles bese ubathumela ukubhaka kuhhavini.