Sinikeza zokupheka ezilula ngokwenza amakhukhi okumnandi we-pastry ngaphandle kwebhotela ne-margarine. Imikhiqizo enjalo i-caloric encane futhi iwusizo kakhulu, okuyinto izobongwa ngokukhethekile yilabo abakhathalelayo ngesibalo sabo futhi banamathele ekudleni okunempilo. Enye yezindlela zokupheka aziqukethe amaqanda nezinye izingxenye ze-scallop ngakho-ke kufanelekile kwimenyu eqondile.
Iresiphi elula yamakhukhi athambile ukhilimu omuncu ngaphandle kwebhotela ne-margarine
Izithako:
- ukhilimu omuncu - 245 g;
- inkukhu amaqanda amakhulu - ama-2 ama-pcs;
- ufulawa wekolweni - 255 g;
- ushukela granulated - 125 g;
- ukudla soda - 5 g;
- i-vanillin - i-pinch engu-1;
- usawoti ovamile - 5 g;
- ushukela oluyimpuphu umhlobiso.
Ukulungiselela
Umquba wamakhukhi ngaphandle kwebhotela kanye negargarini ulungiswa ngendaba emaminithi. Esikhathini, shayela emaqanda, ubeke ukhilimu omuncu, uthele ushukela, uhlanganise bese uhlunga emthonjeni owufulawa, engeza i-vanillin, i-soda nosawoti. Senza ukudabuka, singafezi ukuthungatha okunamathelayo, kodwa okulula. Ungakhetha ngokuzenzekelayo izithelo zomvini ezomileyo, amantongomane noma izithelo ezomisiwe. Manje sifaka amabhola kuwo okuncane kakhulu kunama-walnut bese uwabeka ebhodini lokubhaka elimbozwe isikhumba.
Sishisa ihhavini kuya kuma-degrees angu-180 futhi sithumela imikhiqizo kuwo ngokubhaka. Ngemuva kwemizuzu engamashumi amathathu, lapho ama-cookie eboshiwe, thatha i-baking sheet kusuka kuhhavini, vumela imikhiqizo ipholile phansi, bese uwagcoba ushukela oluyimpuphu.
Amakhukhi okusheshayo akhiwa ngotshani we-cottage ngaphandle kwebhotela ne-margarine - iresiphi
Izithako:
- i-cottage shizi - 375 g;
- ufulawa wekolweni - 165 g;
- izikhumba zamaqanda ezinkukhu - ama-4 ama-pcs;
- ushukela granulated - 115 g;
- ukupheka powder - 15 g;
- i-vanillin - i-pinch engu-1;
- usawoti, kuphekwe - 5 g.
Ukulungiselela
Ukuze wenze inhlama, gaya ushizi we-cottage ngamaqanda amaqanda, ushukela, i-vanillin no-ucezu kasawoti, ufeze ukufana okulingana, bese uhlunga ufulawa we-mix edweseni ezinxenyeni ezincane, ngaso sonke isikhathi ukugcoba kahle. Uma singatholi ukuthungwa okunamandla kwenhlama, siyifake esitsheni, siyibeke esikhwameni noma siyihlanganise ngefilimu bese siyishiya esiqandisini amahora ambalwa.
Njengoba isikhathi sidlula, sigxilisa ibhaluni ukuze sithole ububanzi obungamamitha amahlanu ubukhulu, siyifake ngefilimu yokudla, bese sinqamula imikhiqizo yesimo esifanele futhi sibeke eshadini lesikhumba esibekwe ebhodini lokubhaka. Ukubhaka ama-biscuits, uyibeke emaminithini angamashumi amabili kuya kwangu-amabili nanhlanu kuhhavini uphethwe kuma-degree angu-185.
Amakhukhi e-Lenten ngaphandle kwegargarini nebhotela ebhiya
Izithako:
- ubhiya - 245 ml;
- amanzi ahlungiwe - 365 ml;
- Amafutha yemifino ahlanjululwe - 365 ml;
- ukupheka powder - 15 g;
- ushukela granulated - 400 g;
- ufulawa wekolweni - 1 kg;
- ama-hazelnuts emhlabathini - 180 g;
- ama-halve amazinyo ezinkuni - 180 g;
- kwi ingilazi ye hazelnut emhlabathini kanye nama-whole kernels of walnuts;
- usawoti, kuphekwe - 5 g.
Ukulungiselela
Amagremu angamakhulu ayisithupha efulawa exutshwe namafutha ahlanzekile, i-pinch etafuleni usawoti kanye nobhiya kuze kufike homogeneity. Ngemva kwalokho sihlunga ufulawa osalayo kanye ne-baking powder bese ekugcineni sixoqa inhlama. Ngemuva kwaloko, siqeda i-coma ephelele yenhlama encane, ugobe ibhola, ulifake entendeni ukuze uthole ikhekhe,
Hlanganisa ushukela ngamanzi bese uwushisa emathunjini, ugqugquzela futhi ubilise imizuzu eyishumi nanhlanu ekushiseni okuncane.
Ukulungele ukuvuthwa "amabhola" vumela ukupholisa, bese ugayekile emaminithini emaminithi esiraphu esilungisiwe bese uqubuka e-hazelnut yomhlabathi. Sifaka imikhiqizo eqediwe esiqandisini bese siyivumela ukuba ilandele amahora amathathu.