Izithelo jelly ngumkhiqizo wemvelo futhi othakazelisayo oyokupholisa ekushiseni kwehlobo futhi uzobe ukhanyisa ngemibala ekhanyayo ebusika. Ukupheka i-jelly yemvelo akuyona neze nzima, qiniseka ngokuzimela.
Indlela ukupheka izithelo jelly?
Izithako:
- i-juice yamango - 500ml;
- i-cranberry juice - 500ml;
- i-gelatin - amathisipuni ayisishiyagalolunye;
- ama-oranges - izingcezu ezingu-12;
- Strawberry - 125 g;
- ibhilikamu - 140 g.
Ukulungiselela
Ngaphambi kokwenza izithelo ze-jelly, i-200 ml ngayinye yamajusi yodwa ishisa. Esikhathini sejusi esandulele, chaza i-gelatin powder, uhlukanise ngokulinganayo phakathi kweziqukathi ezimbili. Uma ama-crystalle ase-gelatin eseqhekekile, nciphisa ingxube ye-jelly nejusi elisele.
Ama-oranges anqunywe ngesigamu futhi ahlanza ijusi kusuka kubo. Esikhathini esizayo, ijusi le-orange lingase liphuze noma liphinde lisebenzise ukwenza i-jelly. I-pulp esele ihlukaniswe esikhumbeni, izama ukulimaza lesi samuva. Ezingxenyeni ezisuka kulesisindo se-orange usakaze amajikijolo ahlutshiwe bese uwagcwalisa nge-jelly ephekwe. Shiya isithelo ne-jerry jelly ukupholisa efrijini amahora angu-3-4.
Ubisi nesithelo jelly
Izithako:
- amanzi - 2 amalitha;
- i-agar-agar - i-30 g;
- ushukela - isigamu sekhulu;
- Ubisi noma ubisi lwezinkomo - izinto ezingu-1 1/2;
- i-almond extract - 2 tbsp. izinkezo;
- izithelo namajikijolo ngokuzikhethela.
Ukulungiselela
Epanini gilisa amanzi bese uwaphuza i-agar-agar. Esikhathini isisombululo esilandelayo engeza ushukela futhi agxumeze kuze kuhlakazeke. Engeza ubisi nokukhishwa kwe-almond. Siphalaza i-jelly engumbumbeni bese siyifaka esiqandisini.
Kulesi sigaba, singakwazi ukufaka ngokushesha izithelo namajikijolo ku-jelly uqobo, futhi singayinquma i-jelly esiphelile sibe yi-cubes bese sixuba ne-tincetu yesithelo esivela ku-pial noma kremanke, ngemva kokuphuza i-dessert nge-maple isiraphu.
Uma ufisa, ungalungisa izithelo ze-jelly ngesikhilimu omuncu. Ingxenye yengilazi yamakhemikhali omuncu, ehlanjululwe ebisi, iyokwanela ukwenza i-dessert e-ayisikhilimu emhlophe.
I-Jelly isuka ku-fruit puree
Izithako:
- imango -1 kg;
- ushukela - 120 g;
- 1 juice juice;
- i-agar-agar - 7 g.
Ukulungiselela
I-Mango ihlutshiwe futhi ihlutshiwe, inyama igaqulwa ibe yizicucu ezinkulu futhi ifakwe ku-blender bowl. Silala ushukela weMango futhi siphuca kuze kube yunifomu. I-agar-agar ichitheka emanzini futhi ifakwe emathunjini (kodwa hhayi abilisiwe!). Engeza i-mango puree nejusi lika-lime kwisisombululo se-agar. Ingxube elandelwayo ithululelwa emgodini noma ifakwe emafomu, emva kwalokho sibeka esiqandisini kuze kube yilapho isiqiniswa ngokuphelele. Izithelo jelly ekhaya zilungele!
Iresiphi yezithelo jelly ne-gelatin ne-champagne
Izithako:
- ama-blueberry - ama-handful amabili;
- okusajingijolo - izandla ezimbili;
- ushukela - 60 g;
- i-champagne - 600 ml;
- amaqabunga e-gelatin - izingcezu ezine;
- amaqabunga ama-mint - ukufaka.
Ukulungiselela
Amafomu akhethiwe (angaba izindebe ezilula noma i-kremanki) agcwele ingxube yamajikijolo cishe engxenyeni noma kokubili kwezintathu. Sifaka amafomu esiqandisini, futhi okwamanje sizobe sinakekele i-jelly. Amaqabunga e-Gelatin
Uma i-jelly izofisa, isikhunta siyodinga ukuthi singene emanzini ashisayo imizuzwana embalwa, bese uvula okuqukethwe kwesikhunta esitsheni esiphezulu, bese uhlobisa i-dessert ngamaqabunga amhlophe.
Ukulungiselela izithelo ze-jelly utshwala akudingi umzamo omkhulu, kepha ukucabanga okunjalo kungaba namuphi izivakashi.