Ingxenye ebalulekile yomshado waseRussia iyithebula lezemikhosi. Mhlawumbe akekho izwe emhlabeni elingavumelana namasiko ethu edilini lomshado. Nokho, isiko lokuhlela idili elikhulu likhona emazweni amaningi. EYurophu, emakhulwini amaningi eminyaka, imishado iye yagujwa izinsuku ezimbalwa futhi yande kakhulu etafuleni lokugubha. Kuze kube manje, intsha yanamuhla isuke isuka kulezi zithethe. Ezimweni eziningi, lokhu kungenxa yamathuba okusebenza kanye nokuyinkimbinkimbi yenhlangano. Noma kunjalo, naphezu kwanoma yikuphi ubunzima ezweni lakithi, imishado kaningi ayenzeki ngaphandle kwedili egcwele.
Kuze kube manje, kunezindlela eziningi zokugubha umshado. Futhi isidlo somshado esithobekile, kanye nedili, kanye nedili eligcwele lomshado lifana nokuthi banezinto ezivamile eziyisisekelo kwimenyu. Umbuzo othi "Ungayenza kanjani imenyu yomshado?" Ezimweni eziningi kufanelekile kulabo abazohlela ukudla kwesidlo ekhaya. Imenyu yomshado ku-cafe noma yokudlela isiza ukwenza abasebenzi bezikole abanolwazi oluhle kule ndaba. Imenyu ephathelene nemikhosi yomshado ekhaya noma e-cafe ihlanganisa izitsha ezilandelayo:
- ukudla okubandayo. Iziqalo zaseCold zihanjiswa kuqala. Uma sicabanga ukuthi cishe noma yikuphi izivakashi zomshado zisebenzisa isisindo esiningi ngokweqile, kufanele kube nokudla okulula okukudla etafuleni. Kanye nokudla okubandayo etafuleni kwakunikelwa inhlanzi enobisi nosawoti, i-caviar;
- okufakiwe okushisayo. Wasebenza ndawonye ngamakhaza;
- inhlanzi. Izinhlanzi ze-Jellied noma ezigxotshiwe kubhekwa njengengxenye ebalulekile ngisho nemenyu elula yomshado. Izinhlanzi zikhonzwa emva kokudla okubandayo;
- izitsha zokudla zasolwandle. AmaSaladi kanye nokudla okulula okuvela ezihlahleni, ama-squids, ama-mussels ahlukanisa ngokuphelele imenyu yemikhosi yomshado;
- ukudla okudla okuvela enyama. Lezi izitsha zihanjiswa ngemuva kwama-saladi okudla okulwandle. Ukudla okudlayo kuyadingeka kakhulu etafuleni lokugcoba, ngakho kufanele kufakwe kwimenyu yomshado ekhaya noma ku-cafe;
- izitsha ezivela emifino kanye namakhowe. Izitsha ezivela emifino enhle ziyingxenye ebalulekile yemenyu yomshado ehlobo noma ekwindla. Ebusika nasentwasahlobo, ngezinye izikhathi i-sauerkraut kanye nosawoti, kanye namakhowe;
- izitsha zokushisa ezisemqoka. Ochwepheshe bezochungechunge bancoma ukuthi njengoba izitsha eziyinhloko zedili lomshado zikhetha izitsha ezizokwenziwa ngesikhatsi kanye nokuhlobisa itafula. Isibonelo, i-turkey yonke, i-piglet, inhlanzi. Lezi zitsha zingafakwa phakathi kwetafula ekuqaleni komkhosi, futhi zibeke isikhathi sokukhonza kwazo ukufudumala nokusika;
- i-dessert. Kuyo yonke imenyu yomshado - ekhaya, ku-cafe noma yokudlela, ikhekhe lokugubha kufanele lifakwe. Kanye nekhekhe etafuleni, itiye kanye nekhofi ziyakhonzwa, kuye ngokuthi izintandokazi zezivakashi ziphi. Ikhekhe lomshado livame ukuphekwa ngesisindo - cishe 1.5-2 kg kwezivakashi ezingu-10. Imenyu engabizi kakhulu yekhekhe lomshado ingaba lula. Futhi uma kungenzeka izinto ezibonakalayo zivumela, kungenzeka ukuba uhlele ikhekhe lomshado elihlotshisiwe, elihle kakhulu.
Uma wenza imenyu yomshado, kubalulekile ukucabangela izintandokazi zezivakashi.
Kuyinto engavamile ukuthi lo mbhangqwana ukhethe ukugubha usuku lwesibili lomshado emvelo noma ekhaya. Imenyu ngosuku lwesibili lomshado kungenzeka ukuthi ayifani kakhulu. Kukholelwa ukuthi kunezinhlobo ezingu-2-3 zezaladi eziningana, izinhlobo eziningana zokudla okulula kanye nesitsha esisodwa esishisayo. Emenyu yehlobo yomshado emvelweni, ungafaka shish kebab nemifino eboshwe. Indishi enhle kakhulu inhlanzi ebhaka ebhodini. Ekhaya, kwimenyu yosuku lwesibili lomshado, ungafaka umhluzi.