I-Pita isinkwa se-chips ingaba ngenye indlela efanelekayo nezomnotho kwi-worlds yaziwa nge-nachos chips. Iresiphi yethu elula futhi esheshayo izokufundisa ukuthi ungalungisa kanjani ukuhlukahluka okuhlukahlukene kwalesi siphuzo esiphundu.
Ama-chips e-lavash
Izithako:
- i-lavash - izingcezu ezimbili;
- i-dill - 20 g;
- i-garlic - 10 g;
- amafutha yemifino - 25 ml;
- usawoti, pepper ukunambitha.
Ukulungiselela
Ama-pita bread chips, iresiphi esizokwabelana ngayo namhlanje, akuyona nje into ejabulisayo kakhulu, kodwa futhi iyasiza, ngoba izithako ezilula kakhulu zisetshenziselwa ukulungiselela.
Okokuqala, lungiselela umsizi. Ukuze wenze lokhu, usike ugarlikhi njengento encane ngangokunokwenzeka, uma ufisa, ungawafaka ku-grater. Ku-garlic, nquma i-dill, njengento enhle ngangokunokwenzeka. Ngemuva kwaloko, engeza usawoti enxanxeni yegaliki bese uphonsa zonke izithako emdakeni ukuze zigcwale ngamanzi. Ngemuva kwalokho, hlanganisa i-sauce nebhotela bese wengeza i-pepper uma uthanda ukudla okushisayo.
Usebenzisa ibhulashi ekhishini, umboze isinkwa se-pita ngenhlanganisela eyayiholela, uyibeke ebhokisini lokubhaka uphinde uthathe izikhumba ezikwele noma ezintathu. Ungadonsi ama-chips kahle, ngakho-ke awushiswa ngesikhathi sokubhaka.
Ama-pita bread chips kuhhavini aphekwe ngokushesha kakhulu, ngokoqobo emaminithini angu-5-7 kuma-degrees angu-200. I-ovini kumele iguqulwe, ukuze i-appetizer iphenduke ibe yinkinga. Ungawuvula ngaphambi kokuthi uqale ukwenza umhluzi.
Khonza ama-chips okwenziwe ngomumo esitokisini esikhulu, kanti isoso esisele esivele esitsheni esijulile esisodwa. Kule nguqulo ye-pita chips, ukhilimu omuncu omuncu uphelele, kodwa uma unquma ukupheka ne-nas, udinga ukwazi ukuthi udinga i-Guacamole sauce eyenziwe nge-avocado noma umsizi we-Salsa owenziwe ngotamatisi nge-pepper nezinongo.
I-chips yama-lavash ezenziwe ngokwabo
Izithako:
- i-lavash - izingcezu ezimbili;
- uju - 25ml;
- isinamoni - 10 g;
- amanzi - 10 ml.
Ukulungiselela
Le recipe izokwenza ama-crisps amnandi. Esitokisini esincane, hlanganisa uju namanzi bese uwubeka emlilweni. Uma i-glaze ishisa, thula isinamoni phansi bese uxuba ingxube. Vumela i-glaze ukuba ipholile kancane, bese ugcoba ingxube ehlanganisiwe ne-lavash. Sika ubuso besinkwa se-pita ezigcawini bese ushiya i-pan kuhhavini imizuzu engu-8. Ukwazi ukwenza izinkukhu kusuka kwesinkwa se-pita, ungajabulisa abathandekayo bakho nale nqubo esheshayo.
Iresiphi yethu elandelayo izokutshela indlela yokwenza i-lavash chips nge ushizi
Izithako:
- i-lavash - izingcezu ezimbili;
- ukhilimu omuncu - 200 g;
- ushizi kanzima -100 g;
- iqanda - ucezu olu-1;
- i-garlic - 5 g;
- izinongo ukunambitha.
Ukulungiselela
Ukunambitheka kwalesi sidlo kuxhomeke ekukhethweni kwakho kwezinongo. Engeza isiphuzo sakho ozithandayo ku-sauce futhi uzobe umangale umphumela. Enye ye-powders engavamile engasetshenziswa kule recipe i-curry. Ama-chips abe ngegolide futhi ahlanzekile, futhi uma ungafuni ukuthunya ukunambitheka kwekhekhe ekhethiwe, izinongo zingashintshwa ngephini lomunyu.
Okokuqala hlanganisa ukhilimu omuncu ngeqanda. Engxenyeni elandelayo, cindezela ugarliki bese uthela izinongo. Hlanganisa kuze kube yilapho ubushelelezi, ukuze ukunambitheka kweziqholo kanye negalikhi kutholakala yiyo yonke ingxube. Thatha ibhulashi ekhishini uphinde umboze isinkwa se-pita ne-sauce. Gubha ushizi nge-grater encane bese ufafaza
Sika isiqephu esivela ku-chips. Kuyinto elula kakhulu ukusika i-pita ngomese wokusika i-pizza. Lapho izingxenye sezikulungele, kubalulekile ukuthumela i-pan kuhhavini. Kungcono ukubhaka le dish ngephepha lokubhaka, ngakho-ke akudingeki uqede ama-chips uma ushisa.
Uma upheka lezi zips kusuka ku-pita isinkwa kuhhavini ye-microwave, isikhathi sokupheka kufanele sisethelwe amaminithi angu-4-5, futhi amandla kufanele asethelwe phezulu. Uma ubapheka kuhhavini, pheka isitsha kuze kube yimaminithi angu-10 ngama-degree angu-200, njalo uqiniseke ukuthi ama-chips ashiswa.
I-Pita isinkwa se-chips noshizi silungile. Ngabo ngokwabo, ama-chips ahle kakhulu, ngakho akudingi nanoma yisiphi isobho.