Umama ngamunye umama ufuna ukumangala izivakashi hhayi kuphela izitsha okumnandi, kodwa futhi ezinhle. Sekuyisikhathi eside kungathandeki nje ukubeka ipuleti lesaladi etafuleni. Kuyinto ejabulisa kakhulu ukubona etafuleni ubuciko obuncane bokupheka, obuhle emehlweni. Enye yalezi izitsha isaladi ngesimo se-starfish. Akusilo kuphela okuthokozelayo ekutholeni ukudla kwezilwandle, kodwa, yiqiniso, kuyimhlobiso yanoma yiliphi itafula lokugubha.
Izithako:
- izinkuni - 250 g;
- izinhlanzi ezibomvu - 200 g;
- amazambane - 300 g;
- ukhukhamba fresh - 150 g;
- amaqanda - izingcezu ezimbili;
- imayonnaise - 250 g;
- usawoti.
Ukulungiselela
Bilisa amazambane, bese uwabamba nge-grater emihle. Hlanganisa ngenani elincane lemayonnaise bese ulibeka epulatifeni eliphambene nesimo senkanyezi. Ukhukhamba futhi ubeka i-grater enhle bese uvula ijusi, bese ulala phezu kwamazambane bese uthele imayonnaise phezulu. I-Crab isinamathele kahle, ibeke phezulu kwamakhukhamba nosawoti omncane. Futhi uthele i-mayo. Pheka amaqanda abilisiwe nge-grater, uhlanganise imayonnaise kanye nosawoti omncane, ubeke izinti. Phezulu ngesaladi isembozo somzimba ngezincezu zezinhlanzi ezibomvu. Ukuhlobisa isaladi ukunambitheka kwakho bese ukhonza etafuleni.
"I-Starfish ene-shrimps" isaladi
Le isaladi esimnandi ene-shrimps, ebizwa nangokuthi isaladi "i-Starfish ngendlela yobukhosi". Ilungiselelwe ngomane kakhulu, kodwa kuvela ukuba kube mnene futhi kulula.
Izithako:
- ama-shrimps (ahlutshiwe) - 300 g;
- inhlanzi ebomvu - 300 g;
- iminqumo (ngaphandle kwemigodi) - 150 g;
- ushizi - 150 g;
- amaqanda - izingcezu ezimbili;
- imayonnaise - 100 g;
- ukhilimu omuncu - 100 g;
- ilamula - ucezu olulodwa;
- usawoti.
Ukulungiselela
Ubilise ama-shrimps emanzini alula, ukuphosa okupholile nokupholile. Ama-oliva abuye aqede. Amaqanda namahishi abilisiwe avule i-grater enkulu. Imayonnaise nge ukhilimu omuncu bese ubengeza ijusi lemon. Uma ufisa, uthele. Shake ama-prawns, ushizi, ama-olives, amaqanda endishini bese wengeza isiphuzo. Hlanganisa futhi bese uyibeka ngokucophelela epulatifeni eliphambene nesimo senkanyezi. Phezulu isaladi enezincezu ezincane zezinhlanzi ezibomvu. Ukuhlobisa isaladi ngamacenge ama-lemon neminqumo.
"I-Starfish ne-caviar" isaladi
Izithako:
- ama-shrimps - 300 g;
- izinhlanzi ezibomvu - 200 g;
- I-caviar ebomvu - 30 g;
- ushizi - 150 g;
- isitshalo seqanda -100 g;
- amaqanda - izingcezu ezintathu;
- iminqumo ngaphandle kwemigodi - 100 g;
- ilamula - ucezu olulodwa;
- imayonnaise - 150 g;
- ukhilimu omuncu - 100 g;
- usawoti.
Ukulungiselela
Ukubilisa ngamathumba, ukuphosa okupholile nokuphefumula. Ama-eggplant angena emasongweni bese ekhishwa imizuzu engaba ngu-20. I-Grate ushizi namaqanda ku-grater enkulu. Beka eceleni iminqumo emibili kanye namahlumela, konke okuqoshiwe kuqoshiwe. Faka amaqanda, ushizi, ama-shrimp kanye neminqumo emnyama esitsheni. Ukhilimu omuncu ohlanganiswe imayonnaise, ujusi kalamula kanye nosawoti omncane. Engeza i-sauce esitsheni. Hlanganisa konke bese ufaka inkanyezi epulatifeni. Vala isaladi ngezinhlanzi. Ezingxenyeni zenkanyezi kwakubeka isitshalo seqanda, uthele imayonnaise, bese ubeka caviar phezulu. Ukuhlobisa isaladi nge-shrimps neminqumo.
Ngaphandle kokupheka kwalezi zokudla okumnandi, sizokutshela ngamashedi amaningana athakazelisayo "olwandle".
Isaladi "I-Foam yoLwandle"
Izithako:
- i-squid - ibhodlela elingu-1;
- amaqanda - izingcezu ezintathu;
- izaqathe - izingcezu ezimbili;
- ushizi - 200 g;
- i-caviar ebomvu - 25 g;
- imayonnaise 250 g;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Etafuleni elithekile, ufake ingilazi, ufake zonke izithako ezizungezile. Bilisa amaqanda kwi-grater enkulu bese ubeka ungqimba wokuqala. Hlanganisa imayonnaise nge-garlic oqoshiwe bese uthele amaqanda. Phezulu ngama-squids oqoshiwe futhi uthele imayonnaise futhi. Pheka izaqathe eziphekiwe nge-grater emihle, ubeke phezu kwe-squid uphinde uthele imayonnaise. Ingqimba yokugcina ibeka ushizi, futhi igajwe ku-grater ehle. Futhi manje imayonnaise encane futhi uyihlobise nge-caviar ebomvu.
Isaladi ye-Sea King
Izithako:
- i-squid - 700 g;
- izibopho zezinhlanzi - 500 g;
- anyanisi - ucezu olulodwa;
- izaqathe - izingcezu ezimbili;
- Iklabishi - 350 g;
- amaqanda - izingcezu ezine;
- imayonnaise - 250 g;
- amafutha yemifino.
Ukulungiselela
I-squid ubilise ngamanzi anosawoti, ikhasi bese uthathe imichilo. Amaqathi namaqanda abilisiwe abakwa cubes. Iklabishi nquma bese ucindezela kahle. U-anyanisi oqoshiwe gazinga kuze kube yigolide, bese ufaka kuwo izinhlanzi eziqoshiwe. Fry kuze kuphekwe, kupholile bese ukhipha amafutha. Hlanganisa zonke izithako endishini kanye nenkathi nge imayonnaise.