Pike perch in batter - isidlo esimnandi futhi esinempilo, esiphelele ukugqoka irayisi, amazambane abilisiwe noma imifino. Futhi ingasetshenziswa noma iyiphi i-sauce esiphundu: ukhilimu omuncu ngegalikhi noma okumnandi nomuncu. Manje sizokutshela indlela yokupheka i-zander ku-batter futhi ukumangaze izivakashi zakho ngesidlo sokuqala nesinomusa.
Iresiphi yefriji ye-pike perch ku-batter
Izithako:
- i-pike perch - 1 kg;
- amafutha omnqumo - 100 ml;
- izinongo.
I-batter:
- amanzi abilisiwe - 0.5 st.;
- iqanda - izingcezu ezimbili;
- ufulawa - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Siyahlanza izinhlanzi, sinqume ikhanda, izimpondo, umsila, usike esiswini ngokucophelela futhi usike izinkalo. Izinongo zikhonjiswa ngokucophelela emthonjeni futhi zihlutswe ngexube elimnandi le-pike yethu. Manje ushiye imaminithi engu-10-15 ukuze ume bese uhamba. Futhi ngalesi sikhathi, esitsheni siphula amaqanda, siphonsa izinongo ezincane futhi sishaya i-whisk kuze kube yunifomu. Bese uthele amanzi amancane abilisiwe, uthele ufulawa uphinde uhlaziye ubisi kuze kube bushelelezi. Okulandelayo, cwilisa ucezu ngalunye lwezinhlanzi ku-dessert bese uzibeka ngokushesha epanini elitshisayo. Fry emafutheni afudumele kuqala ukusuka kolunye uhlangothi kuze kube nokwakhiwa kwe-crust, bese uphendukela kwenye. Khonza i-pike-perch ethosiwe ku-batter njenge-snack nganoma yikuphi isidlo se-side kuya ukunambitheka kwakho.
I-pike perch ku-cheese batter
Izithako:
- i-fillet ye-pike perch - 500 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo.
I-batter:
- ushizi onzima - 150 g;
- iqanda - izingcezu ezimbili;
- izinongo.
Ukulungiselela
I-fish fillet ibe yizicucu ezincane cishe ngamasentimitha angu-6 ubude. Ushizi onzima ugayekile kwi-grater enkulu, engeza kuwo amaqanda inkukhu, i-podsalivaem encane kanye ne-whisk. Khona-ke sisakaza i-filet ye-pike-perch emahlathini ashizi futhi ngokushesha ubayisa epanini elitholakalayo elinomlilo ngamafutha omquba. Fry ekushiseni okuphakeme kuze kube yilapho kuqhuma izinhlangothi zonke.
Pike perch in beer batter
Izithako:
- i-fillet ye-pike perch - 600 g;
- izinongo zezinhlanzi;
- ilamula - izicucu ezingu-0,5;
- amafutha yemifino.
I-batter:
- ubhiya obukhanyayo - 200ml;
- ubisi - 200 ml;
- iqanda - izingcezu ezimbili;
- ufulawa wekolweni - 5 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Kusuka ku-lemon entsha eminywe kwisitsha sejusi. Sika i-pike ye-pike perch ngezingcezu ezincane bese uphonsa ngosawoti omncane, pepper bese uthele ngejusi le-citrus. Shiya inhlanzi imizuzu engu-10 ukuze uhambe. Lesi sikhathi sizopheka i-dessert. Ukuze wenze lokhu, thatha amaqanda inkukhu futhi uhlukanise ngokucophelela izikhupha ezivela kuma-protein. Bese ushaya izikhupha nge mixer nge usawoti omncane, izinongo, uthele ngobisi kancane nobisi obukhanyayo. Nalapha, shaya kancane futhi uthele ufulawa okolweni ngengxenye yengxube, ugqugquzela kahle ukuze kungabikho izimpande. Ama-proteine agxuma ngokwehlukana kuze kube yilapho isikhumba se-foam, sibeke ngokucophelela ku-batter bese uxuba kahle. Faka epanini ukuze uphuthumele emanzini okugcoba. Ngemuva kwalokho, cwilisa izingcezu ze-filter ku-batter futhi gazinga kusukela zombili izinhlangothi kuze kuvele i-crust yegolide ekhangayo. Sibeka izingcezu eziqediwe ephepheni lephepha ukuze siphume amafutha engeziwe, futhi sikhonze i-pilot of pike perch kanye namagatsha we-dill no-utamatisi.
Pike perch in ukhilimu omuncu batter
Izithako:
- i-fillet ye-pike perch - 500 g;
- amafutha yemifino;
- ijusi kalamula - 1 tbsp. isipuni.
I-batter:
- ufulawa - 5 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- ukhilimu omuncu - 100 g;
- izinongo.
Ukulungiselela
Sika izibopho zibe yizicucu ezincane, engeza usawoti, ufafaze ijusi kalamula bese ushiye ukulala amaminithi angaba ngu-20. Manje silungisa i-sauce isikhathi: sihlunga ufulawa, siphule amaqanda kuwo, sibeke ukhilimu omuncu nezinongo. Misa izingcezu ezixutshwe kahle, ezifakwe ezinhlanzi futhi zifakwe emafutheni ashisayo kuze kuvele ukubonakala.