Ukhilimu omuncu ne-curd cream kulula ukuyilungisa, njalo kuphuma okumnandi, ithenda ne-airy. Ikuvumela ukuhlukanisa i-palette yama-flavour of dessert, ikakhulukazi uma uvame ukupheka amaqebelengwane namaqebelengwane ekhaya. Kunezindlela zokupheka eziningi zokulungiselela ukhilimu olunjalo, sizobhala ezinye zazo ngezansi.
Ukhilimu omuncu kanye ne-curd ukhilimu
Izithako:
- i-cottage cheese - iphakethe elilodwa;
- ukhilimu omuncu 20% - 400 ml;
- ushukela - 1 ingilazi.
Ukulungiselela
I-Cottage shizi ichotshoziwe, ngakho-ke ngeke kube khona okusanhlamvu okuncane okusele. Faka ushukela, ukhilimu omuncu - yonke into. Ukunambitha ukhilimu waba mnene, engeza i-vanillin namantongomane (kufanelekile ukugaya).
I-Curd ukhilimu ukhilimu wekhekhe
Izithako:
I-biscuit in multivark:
- amaqanda - izingcezu ezimbili;
- ufulawa - ingilazi eyi-1;
- ukupheka powder - 1 ithisipuni.
Ukuze ukhilimu:
- ukhilimu omuncu - 500 g;
- ushukela - 1 indebe;
- i-cottage ushizi - 300 g;
- i-vanillin - 0,5 tsp.
Ukulungiselela
Okokuqala, sizobhaka amabhisikidi. Ukwenza lokhu, shaya amaqanda ukuze uthuthuke, faka ushukela. Hlanganisa ufulawa ne-powder baking bese uyifaka kancane kumaqanda ngoshukela, ngenkathi uhlangana njalo. Ifomu lamafutha we-multivark, uthele inhlama kulo bese ubhaka ibhasikidi kwimodi ethi "Bake" imizuzu engu-50. Silinde kuze kube yilapho ibhisikidi ipholile, bese uyisika zibe izingxenye ezilinganayo.
Ukuze ulungise ukhilimu we-cottage ushizi kanye nosawoti omuncu, lo wesithathu uphonswa ushukela kanye ne-cottage shizi, engeza i-vanillin. Sifaka ama-cream nge-ayisikhilimu futhi sivumele ukuthi iphole amahora angu-1.5 esiqandisini.
Ukhilimu omuncu kanye ne-curd ukhilimu nge-gelatin
Izithako:
- i-gelatin - 10 g;
- ukugcoba amafutha - 250 g;
- ukhilimu omuncu - ingilazi engu-1;
- ushukela - 1/2 indebe;
- amanzi.
Ukulungiselela
I-gelatin iphonswa ku-1/4 indebe yamanzi abandayo bese ishiya imizuzu engu-15, bese ishisa ngokushisa okulinganayo kuze kube yilapho ichithwa, futhi uxubane ngokucophelela ukuvimbela izibungu, futhi kungabikho ngamathumba. I-Cottage ushizi siyigubha ushukela bese sihlangana no-ukhilimu omuncu futhi konke lokhu kushaywe kahle nge-mixer. I-Gelatin ifakwa kancane kancane ku-foreform futhi ixutshwe kahle.
Recipe for ukhilimu omuncu ushizi ukhilimu
Izithako:
- i-cottage shizi - 250 g;
- ukhilimu omuncu amafutha 250 g;
- i-gelatin - 10 g;
- ushukela - 0.5 indebe.
Ukulungiselela
I-gelatine ithululelwa emanzini abandayo. Bese usishisa bese ushukumisa kuze kuphele. I-Cottage ushizi esiyigubha ushukela, sengeza ukhilimu omuncu futhi siyishaya. Yengeza kancane kancane i-gelatin ekuxubeni nokuxubana. Into esemqoka ekulungiseleleni ukhilimu ukhilimu omuncu omuncu.
Ukuze ukhilimu uphenduke umoya, ukhilimu omuncu kufanele ukhanyiswe ngaphambi kokupheka nokugcina ukushisa kwawo ngesikhathi sokupheka. Ukuze wenze lokhu, ungafaka isitsha sekhanda omuncu ngamanzi abandayo. Beat nge blender noma mixer. Ungangeza ubisi oluncibilikile ukhilimu, ijusi kalamula, i-vanillin, ikhasi le-orange. Ukhilimu usulungile.