I-Chahokhbili ingenye yezitsha ezidumile kakhulu zokudla zaseGeorgia. Lesi sitshulu senyama siphekwe ngokweqile kusuka pheasant - inyoni kazwelonke yaseGeorgia. Ngakho igama - ngesiGeorgia, "hohobi" lisho ipheasant. Kodwa namuhla akulula ukuthola i-pheasant, ngakho-ke i-chahohby ivame ukulungiswa kaningi kusuka enkukhu, isihlobo sayo esiseduze. Kodwa-ke, akekho ophazamisa ukulungiswa kwesitshalo esivela kwezinye izinhlobo zenyama: iwundlu, inkabi kanye nengulube. Kuphela kufanele kube mncane futhi ukhulule ngokwanele. Into eyinhloko ukugcina isimiso esiyisisekelo sokupheka chakhokhbili: "omile" okuthosiwe inyama ekuqaleni, futhi emva kokuhamba emifino, ngaphandle kokungeza amanzi. Futhi, yiqiniso, izinongo. Uma "zilungile", uzophumelela!
Kanjani i-chowdock eyenziwe ngulube?
Izithako:
- Ingwenya yengulube - 600 g;
- utamatisi unamathele - 250 g;
- anyanisi - izingcezu ezine;
- i-coriander - amagatsha angu-4;
- i-garlic - ama-clove amane;
- iparsley - amagatsha amane;
- basil - amagatsha amabili;
- amakhambi aluhlaza - ama-sprigs amathathu;
- i-hops-suneli - 1/2 st. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Inyama iyahlanzwa, ifakwe ngethawula futhi igaceke zibe izingcezu ezincane ngaphesheya kwezintambo. Sakaza epanini elishisiwe ngaphambi kwenhla eliphansi futhi gazinga phezu kokushisa okuphansi imizuzu engu-20. I-juice e-isolation idonswe, engeza u-anyanisi uthathe izindandatho zemizuzu kanye nesimiso semaminithi angu-10, ugqugquzele futhi uthule ijusi lenyama. Uma umswakama uphazamisa, cwilisa umlilo uphinde uthumele inyama eqoshiwe e-anyanisi kanye no-tomato unamathela. Kusasa ngaphansi kwesibopho esivaliwe somunye imizuzu engu-15. Emva kosawoti, pepper, engeza izinongo, imifino eqoshiwe kanye negalikhi. Faka futhi uvumele isidlo esilungisiwe uthathe isigamu sehora.
Chahokhbili kusuka enkomo
Izithako:
- yenkomo - 500 g;
- ufulawa - 1 tbsp.
- anyanisi - izingcezu ezintathu;
- i-garlic - ama-clove amane;
- utamatisi - ama-5 ama-pcs .;
- ikhasi elibomvu elibomvu - 1 cm;
- coriander, parsley - 1 bunch;
- usawoti - ukunambitha.
Ukulungiselela
Inkabi elungiselelwe ihlutshiwe futhi ifominiwe epanini elomile lokuthoza, elifafazwe ngopuphu. Engeza u-anyanisi oqoshiwe bese ubamba imizuzu eminye imizuzu engu-10. Utamatisi ugcwele amanzi abilayo, ikhasi bese ugaya e puree. Sifaka enyameni kanye negalikhi kanye ne-pod ye-pepper eshisayo idlule emaphepheni. Ngaphansi kwesivalo esivaliwe imizuzu engu-10, ufafaze ngamakhemikhali aqoshiwe, akeke ubilise futhi ususe ekushiseni.
Chahokhbili kusuka inkukhu ngesiGeorgia
Izithako:
- inkukhu - ucezu olulodwa;
- anyanisi - izingcezu ezine;
- i-parsley, i-coriander, i-basil, i-tarhun - i-bunch;
- i-garlic - ama-clove amathathu;
- utamatisi - ama-4 ama-PC.;
- Sauce Sauce - 2 tbsp. izinkezo;
- ibhotela - 1 ithisipuni;
- imbewu ye-coriander - ithispuni 1;
- i-hops-suneli - ithisipuni 1;
- amaqabunga e-thyme - 1 ithisipuni;
- i-safari - i-pinch engu-1;
- i-pepper emnyama esheshayo emhlabathini - i-pinch engu-1;
- usawoti - 1 pinch.
Ukulungiselela
Kanjani kahle ukulungisa chahokhbili? Inkukhu ye-chicken obmalivaem, yahlanza, i-promakivaem ithawula leshidi bese iqeda izicucu. Beka inyama e-goose gazinga futhi gazinga ngaphansi kwesembozo emlilweni ophansi kancane imizuzu emihlanu. Gcoba ijusi eyimfihlo, bese ubhala inkukhu ngeminye imizuzu eyi-10. Emva kokufaka i-spoonful ibhotela, u-anyanisi oqoshiwe kanye nejusi encane yenkukhu. Uma u-anyanisi elula, gcoba u-garlic emanzini ngosawoti nezinongo, wengeze enyama bese uthele ijusi elisele. With utamatisi thina ikhasi, uthathe cubes futhi futhi uthumele it goose. I-Stew ngaphansi kwesembozo isisaba yingxenye yehora. Imizuzu emihlanu ngaphambi kokulungela sinezela sauce we-satsebeli nemifino.
Indlela yokwenza chahohby ebhodweni?
Izithako:
Ibhodlela elingu-1:
- inkukhu - 150 g;
- ibhotela - 30 g;
- anyanisi - ucezu olulodwa;
- utamatisi - ama-2 ama-pcs .;
- u-anyanisi oluhlaza - 1 pc.;
- i-pepper bulgarian - 1/2 ama-pcs .;
- iparsley - amagatsha amathathu;
- i-coriander - amagatsha amabili;
- i-garlic - ama-clove amabili;
- i-hops-suneli - 1/4 izinkezo ze-tsp;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ngaphansi kwesibindi, faka ibhotela, khona-ke, inkukhu, u-anyanisi oqoshiwe, upelepele waseBulgaria futhi uphethwe, ngaphandle kwezikhumba, utamatisi, i-garlic eqoshiwe, i-hops-suneli. I-Solim, pepper, ikhava nge-lid futhi uthumele ukuphumula amahora amahora nesigamu kuhhavini. Imizuzu emihlanu ngaphambi kokulungela, sengeza imifino eqoshiwe. Khonza nge ukhilimu omuncu.