Patties on kefir kuhhavini

Ngokushesha ngaphandle kwemvubelo ye-kefir, okuphekwe kuhhavini noma epanini lokuthosa, kuyindlela enhle yokuziphatheka wena nomndeni ngokubhaka futhi ungakhathazeki ngenhla yonke usuku. I-Pirozhki kwi-yogurt ingapheka kuhhavini njengemifino noma izithelo zokugcwalisa, kanye nenyama noma amakhowe.

Iresiphi yama-pie

Izithako:

Ukuhlolwa:

• i-kefir (ingahle iguqulwe) - 1/2 litre;
• iqanda lenkukhu - ucezu olulodwa;
• ufulawa webanga eliphezulu kakhulu - 1/2 kg;
• usawoti - amathisipuni amabili;
• amafutha yemifino - 2 tbsp. izinkezo;
• i-soda - ithispuni 1 ngaphandle kwesilayidi.

Ukugcwaliswa:

• Ingulube isibindi - 1 kg;
• anyanisi - 1 pc.;
• amafutha amasha - 300 g;
• pepper omnyama, bay leaf, usawoti - ukunambitha.

Ukulungiselela

U-Kefir uthele esitsheni bese wengeza i-sugared soda, iqanda, usawoti, ibhotela nokuxuba. Phakamisa futhi kancane kancane wengeze ufulawa, uxube, inhlama kufanele ibe sekunwebeka, hhayi kakhulu futhi akufanele ifakwe ezandleni. Gcoba inhlama nge-napkin bese ushiya endaweni efudumele.

Isibindi sami, uthathe izingcezu ezincane bese ubilisa emanzini anosawoti ngezinongo. Isibindi esibilisiwe sibhekwa inyama grinder nebhethoni, uma grate grinder inkulu, ungakwazi ukupheqa izikhathi 2 (uma ungakwazi ukwengeza amazambane abilisiwe). I-anyanisi igwetshiwe futhi igwebe ibhotela elicibilikile. Hlanganisa u-anyanisi othosiwe, osawoti kanye nopelepele.

Sakha ama-pie futhi sisakaze emgqeni we-oiled baking nge-seam up. Sifaka kuhhavini elishisayo ngaphambi kwama-degrees angu-200, emva kwemizuzu engu-10 emva kokuqala kokubhaka, gcoba ama-patties ngeqanda elishaywe. Bhaka uze ulungele (cishe amaminithi angu-20, hlola ukulungiswa kwenhlama nge-toothpick). Sithatha ishidi lokubhaka, susa i-patties, ikhava nge-napkin bese uyivumela ukuthi ipholile. Ungakwazi ukukhonza nje ngaleyo ndlela, kodwa ungakwazi nge-transparent inyama umhluzi .