Izinhlanga zeWundlu , eziphekwe ngemvelo e-grill, ezifanele ngokuphelele kunoma yiliphi idili futhi ziyojabulisa abalandeli benyama ngeshavu. Kodwa, yebo, kuhlinzekwa ukuthi zilungiselelwe kahle. Ngemuva kwe-mutton - inyama enambitheka ngokukhethekile nezakhiwo ezithile, okumelwe zicatshangelwe kokubili lapho zibhekwa ngamalahle, nalapho zikhetha i-marinade.
Ukugcoba izimbambo ku-grilli kufanele kube nezithako ezingagcizeleli nje kuphela ukugquma kokunambitheka kwalesi nyama, kodwa futhi ziyihlanganise, futhi ngaleyo ndlela ikuvumela ukuba ujabulele ukunambitheka okumnandi kwamanzi kanye nephunga elimnandi lesidlo.
Indlela yokuhlanza ngokufanele futhi ukupheka izimbambo zegundane ku-grill esizokutshela kuso esihlokweni sethu samanje.
Indlela yokukhetha nokuhlanza izimbambo zegundlu ze-brazier?
Indlela enhle kakhulu yokupheka ku-grill iyoba yinyama enhle nezimbambo zegundlu elincane. Uma uthenge lokhu, akudingeki ukhathazeke ngokudoba, ngoba kakade kunomusa onethenda nobumnene. I-pepper encane no-anyanisi ngehora elilodwa - yilo lonke uhlelo lokuhlanza inyama enjalo. Uma uthanda ama-flavour amaningi amaningi, khona-ke ungangezela noma yimaphi izinongo ngokuqonda kwakho, ngokushesha ngaphambi kokupheka noma ihora elilodwa ngaphambi kwalo.
Amabhantshi amawundlu amakhulu ayenomzimba okhuni adinga ukuhamba ngezinyawo nokulungiswa kwesakhiwo sawo. Ukuze wenze lokhu, sebenzisa izithako ezihlukene ku-marinade. Okuvamile kakhulu - iwayini elibomvu noma elimhlophe elomile, ijusi kalamula, isobho soy soy . Abanye basebenzisa i-vodka ne-yogurt ngokuphumelelayo nge-marinade. Izinongo zinganezelwa ukunambitheka kwakho. Uma i-mutton indala kakhulu futhi inzima, khona-ke ungangeza izingcezu ze-kiwi eziqoshiwe emaphethelweni ase-marinade amahora amabili ngaphambi kokufryana. Lesi sithelo sihlukanisa ngokuphelele izintambo ezinzima zenyama, futhi kuba lula.
Isiqinisekiso sokunambitheka okuphelele kwezimbambo ezenziwe ngomumo ku-grilli ukubhaka okulungile kubo ngamalahle. IWundlu kufanele iphekwe isikhathi eside, okungenani ihora elilodwa lokushisa okuphansi kakhulu. Lena iphuzu elibalulekile! Uma ufake i-lattice ngezimbambo ku-brazier ngamalahle avuthayo futhi ngokushesha gazinga, sizothola ukunambitheka kwe-rubbery inyama. Ukuze uthole umphumela omuhle, ungasheshi uma ukhaka.
Iresiphi yezimbambo ze-mutton ku-grill
Izithako:
- imvu izimbambo - 1.5 kg;
- coriander entsha eluhlaza - 1 bunch;
- I-fresh parsley eluhlaza - 1 bunch;
- anyanisi oluhlaza - 1 bunch;
- iwayini elimhlophe elimhlophe - 200 ml;
- igranate ijusi - 50 ml;
- i-garlic - ama-denticles amahlanu amakhulu;
- usawoti - ukunambitha;
- umnyama omnyama - ukunambitha.
Ukulungiselela
Izimbambo ezihlutshiwe zihlukaniswe ngezicucu ezimbili noma ezintathu futhi zathululelwa, zihlanjululwe kalula, i-marinade, elungiselelwe ngokuxuba iwayini, igranate ijusi, ugarlic ochotshoziwe, usawoti, pepper kanye nemifino eqoshiwe. Sishiya endaweni epholile amahora amaningana noma ebusuku.
Sibheka izintambo zamagundane ezibekwe ku-grilla ngokushisa okuphansi isikhathi esingangehora, ukuphendulela njalo nokuthulula amanzi kusuka ku-marinade.