Kulabo abakhetha izitsha ezinhle futhi okumnandi zetafula lokugubha, siyancoma ukuthi silungise isaladi sokuqala nesiphundu "I-Sunflower".
Lesi sibonakaliso ngeke siguqule futhi sihlobise itafula lakho ngokubukeka kwayo okumangalisayo, kodwa futhi izivakashi ezimangazayo ngendlela enhle. Futhi akuzona zonke izinzuzo zesaladi. Inzuzo engatholakali ngaphezu kweminye izitsha zemikhosi yindleko ebiza kakhulu futhi elula yokulungiselela.
Siyakuthanda wena? Khona-ke sitshela indlela yokwenza isaladi "I-Sunflower" ne- chips .
Isaladi "I-Sunflower" ene-chips, inkukhu namakhowe - iresiphi ye-classic
Izithako:
- i-chips enkulu yokuma nxazonke;
- inkukhu inyama ngaphandle kwethambo - 320 g;
- ama-mushroom amasha - 220 g;
- ushizi ophuzi oqinile - 220 g;
- amaqanda inkukhu - ama-5 ama-pcs.;
- imayonnaise - 320 g;
- iminqumo ngaphandle kwemigodi - 75 g;
- umsila omnyama omnyama - ukunambitha;
- Izinongo zokukhetha kusuka - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino ehlanza.
Ukulungiselela
Pheka kuze kube yilungele inyama yenkukhu, uyihlukanise namathambo noma aphule utshani noma ama-cubes. Ama-champignon ahlanziwe ngamanzi agijima, akeke akhiphe, afakwe amapuleti futhi afake epanini lokuthosa ngamafutha wezitshalo kuze kufike uketshezi. Ekupheleni kwenqubo yokudoba, siphuza ama-mushroom ngosawoti, emhlabathini we-pepper kanye nezinongo. Ngesikhathi esifanayo, sibilisa amaqanda ekulungiseleleni okugcwele, siwafaka emanzini e-ice ngomzuzu bese siwahlanza. Amaprotheni agayiwe nge-grater, nezikhupha zishaya ngemfoloko.
Zonke izingxenye zilungiselelwe, siyaqhubeka nokwakhiwa kwesaladi. Ngaphansi kwesidlo esikhulu esivela enkabeni yenkukhu, simboze ngendwangu ye imayonnaise bese umboza ngendwangu yamakhowe. Bese uphendulela amaprotheni futhi uphinde ubeke ungqimba omile wemayonnaise. Okulandelayo, usakaze ushizi, imayonnaise encane futhi uphule isaladi phezulu ngezikhupha. Manje sihlobisa isaladi ukuze ihambelane ngokugcwele negama. Ukuze senze lokhu, sibeka ama-chips emaphethelweni endle, silingisa amacembe we-sunflower, futhi ngaphezu kwalokho sibeka indawo yokuhlala yeminqumo, okuyinto yethu ezoba imbewu yayo.
Uma ufuna, ungenza u-ladybird uphume kwesigamu se-utamatisi, ukhiphe ikhanda nezinyathelo ezivela emnqumeni, upende uphinde udwebe ama-mayonnaise namehlo egobolondo.
Ukwenza lesi saladi, ungasebenzisa kokubili isifuba sezinkukhu, kanye ne-pulp emilenzeni nasemathangeni, amakhowe anganambitheka anyanisi noma abuyele esikhundleni sama-mushroom aqoshiwe.
Isaladi "i-Sunflower" nge-cod isibindi kanye ne-chips - iresiphi
Izithako:
- isibindi se-cod - ibhodlela elingu-1;
- amazambane nezilimo eziyizigaxa - 500 g;
- ushizi ochotshozayo obunzima - 100 g;
- amaqanda inkukhu - ama-4 ama-pcs.;
- Izimpaphe ze anyanisi oluhlaza - isisindo 1;
- i-chips enkulu yokuma nxazonke;
- imayonnaise;
- iminqumo ngaphandle kwemigodi;
- usawoti - ukunambitha.
Ukulungiselela
Izilimo eziyizigaxa zezambane zigezwa kahle, zigcwele amanzi futhi ziphekwe kuze kube lula, bese zivunyelwe ukupholisa nokuhlanza. Futhi upheke amaqanda abilisiwe, uthele amanzi abandayo, uhlanze futhi uhlukanise zibe izikhupha kanye nama-protein. Sigaya izithako ezilungiselelwe noshizi ngokusebenzisa i-grater enkulu, futhi isibindi se-cod sixoxwe ngemfoloko futhi sixubene
Ngaphansi kwesidlo esikhulu esiyindilinga beka kuqala amazambane agayiwe bese uwagcoba nge-imayonnaise, bese uhlanganisa i-cod isibindi kanye no-anyanisi aluhlaza kanye nemayonnaise. Futhi ekuphetheni simboza isaladi ngamaprotheni anomunwe ophangayo wezimayonnaise, sidonsa ushizi kanye ne-yolk.
Njengokwenza iresiphi yangaphambilini, sihlela ama-chips azungeze emaphethelweni kanye ne-halves noma i-quarters yeminqumo phezulu.
Eqinisweni, ungenza isaladi ngesimo se-sunflower nge-chips, efaneleka ukunambitheka kwabo.