Isaladi lesidlo ngamakhowe

Uma ufuna isaladi enhle ukupha izivakashi ngesikhathi seholidini, khona-ke ukhetho lokudla okungcono kunama-saladi alukho nje. Ama-salads angamnandi ama-mushroom azowajabulela wonke umuntu, futhi ukulungiselela kwabo kuzothatha isikhathi esincane.

Recipe for Asian inyama isaladi ngamakhowe

Izithako:

Ukuze isaladi:

Ngokuba inyama marinade:

Ngokuba isaladi ukugqoka:

Ukulungiselela

Hlanganisa zonke izithako ze-marinade bese uwafaka emgodini wenkomo . Shiya inyama ukuze uhambe ngehora elilodwa, bese uvumela amanye amaminithi angu-30 ekamelweni lokushisa. Phakathi naleso sikhathi, ama-noodle ashubile, ahlanzwe ngamanzi abandayo futhi anqume. Izithako zokugcwalisa sibeka ku-blender futhi sizenze kahle.

Esikhathini sophisi yokuthambisa uthele amafutha amancane bese ufisa inyama emaceleni omabili imizuzu embalwa, emva kwalokho sinike inyama inyama yokuphumula encane futhi sibe yimichilo.

Zonke izithako zesaladi ziyakwenziwa zibe yimichilo, amakhowe - amapuleti, futhi ahlanganiswe esitsheni sesaladi. Sigqoka isaladi nge-sauce bese sifafaza ngamanqamu echotshoziwe kanye nama-shallots aqoshiwe.

Isisindo se-salad yezinyama nama-mushroom aqoshiwe

Izithako:

Ukulungiselela

Izingxenye zenyama zidutshulwa zibe yimichilo, sinquma amakhowe ngamacwecwe. Amaqanda abilisiwe achotshoziwe. Sihlanganisa zonke izithako esitsheni sesaladi kanye nenkathi nge imayonnaise nejamu lemon ukuze ukunambitha.

"Isidlo sokudla" isaladi ngamakhowe

Izithako:

Ukulungiselela

Sika izithako zenyama zibe amapuleti amancane. Sidlulisa amakhowe nge anyanisi epanini. Hlanganisa zonke izithako esitsheni sesaladi, kufaka phakathi ukhukhamba namazambane abilisiwe. Sigcwalisa isaladi ngenhlanganisela yebhotela nejusi likalamula, usawoti kanye nepelepele engeza ukunambitha.