I-beetroot caviar ejwayele - ejwayele abaningi futhi isitsha esiyintandokazi ivela e-USSR. Izindlela zokupheka ze-beetroot ezibhakabhaka ezivela ku-beet zikulinde ngezansi.
I-Caviar kusuka kubhontshisi othosiwe no-anyanisi
Izithako:
- ama-beet - 600 g;
- i-garlic - ama-clove amane;
- izaqathe - izingcezu ezimbili;
- anyanisi - 200 g;
- i-pepper;
- amafutha yemifino ehlanziwe;
- usawoti.
Ukulungiselela
Ama-beet amnandi ukugeza, ubilise imizuzu engaba ngu-10, bese siwahlanza bese siwagaya nge-grater enkulu. E-pan yokudoba, ukushisa cishe ama-40 ml wewoyela yemifino ehlanjulisiwe, usakaze u-anyanisi oqoshiwe bese uvumela izaqathe zidlule emgodleni omncane bese udlula imizuzu engu-5. Manje usakaze ubhontshisi bese ubumba inhlanganisela, uvuselele imizuzu engaba ngu-25. Emva kwalokho, usawoti, pepper, ubeke u-garlic oqoshiwe, gubuza kahle, epholile futhi ekhonza.
I-beetroot caviar - iresiphi
Izithako:
- isithombo sebhitrudi - 700 g;
- utamatisi omkhulu - 1 pc.;
- usawoti;
- i-garlic - ama-clove amabili;
- anyanisi - 200 g;
- amafutha omchamo ehlanjululwe - 70 ml;
- pepper.
Ukulungiselela
Okokuqala shisha u-anyanisi omncane futhi uvumele ukuba udlule emafutheni. Engeza i-garlic eqoshiwe. Lapho siphinde sithume izithombo zezinyosi ezikhishwe kwi-grater. Engeza utamatisi oqoshiwe, usawoti, pepper, ukumboza ngesembozo nesisindo semaminithi angaba ngu-25, uvuse. Khona-ke sinikeza amaqanda ukuba aphuze cishe isigamu sehora bese esebenza etafuleni.
I-beetroot egosiwe negalikhi
Izithako:
- ama-beet - 600 g;
- i-garlic - ama-clove amane;
- usawoti;
- amafutha omnqumo .
Ukulungiselela
Phaketheni elifudumele lokupaka uthele izipuni ezingu-4 zamafutha omnqumo bese usakaza ama-beet, udlule i-grater. Fry, evuselela, ngaphansi kwesivikelo cishe ingxenye yesine yehora. I-garlic ehlanzekile idluliselwa emaphepheni. Uwafafaze ngezinyosi. Ungafaka futhi imifino encane eqoshiwe. Hlanganisa kahle, ake siphuze cishe isigamu sehora bese sikhonza etafuleni.
I-beetroot roe - iresiphi ebusika
Izithako:
- isithombo sebhitrudi obomvu - 3 kg;
- ushukela - 200 g;
- anyanisi - 900 g;
- i-paprika elimnandi - ithisipuni eli-1;
- uviniga 9% - 2 tbsp. izinkezo;
- Amafutha yemifino ahlanjululwe - 150 ml;
- ithebula usawoti - 25 g.
Ukulungiselela
Beetroot ngqo esibilweni sesikhumba kuze kube sekupheleni kwesigamu. Khona-ke siyihlanza ebaleni futhi siyivumele nge-grater. Ama-anyanisi ahlaba kancane kancane. E-cauldron sithuthukisa amafutha, sibeka i-ray bese siyidlulisela ku-rouge. Bese ufaka ama-beet, izinongo, ushukela kanye nesitshalo semaminithi angaba ngu-20. Ekugcineni, sithelela kuviniga bese sishukumisa kahle. Caviar esheshayo ethosiwe kusuka ku-beet ishicilelwe ezimbizeni ezilungiselelwe futhi zigoqwe.