Ungasiza kanjani inja ekushiseni?

Ilanga elishisayo nokushisa okuqinile kunzima ukuthwala futhi hhayi kuphela kumuntu, kodwa nakwezilwane. Zonke izinja zivumelane nokushisa ngezindlela ezehlukene, lokhu kuthonywa ezinye izici - ukuzalwa, uhlobo lokumboza koboya, ubudala kanye nempilo ejwayelekile. Into enzima kunazo zonke izinja ezinezimbungulu ezinamaqabunga: ziyi-bulldogs nama-pugs, zine-modified nasal passage. Futhi, yebo, akulula kwisilwane esidala nesiguli. Indlela yokusiza inja ekushiseni ingafunda ngokutadisha imithetho embalwa.

Ukuhamba ekushiseni

Zama ukuhamba kancane ngangokunokwenzeka emini. Isikhathi esingcono kakhulu sokuhamba ekuseni - kuze kufike emahoreni ayisishiyagalolunye futhi kusihlwa emva kwamahora angu-20. Uma kwenzeka ungakwazi ukugwema ukuhamba kwansuku zonke, fushane isikhathi kuya emiaminithi engu-10-15. Ungakhohlwa ukuthatha amanzi nawe.

Ukuhamba eduze kwemizimba yamanzi kulula kakhulu ukuyithwala - eduze kwabo kupholile futhi kuyashesha. Umbukiso ushiye indlu - izinja zisebenzisa ulimi ukuze zipholile, zisuse ukushisa.

Ehlobo, ungaduli izilwane ezifuywayo - uboya obuningi , kulula, umkhumbi womoya udalwa, futhi isilwane asikhiphi.

Indlela yokupholisa inja ekushiseni?

Qinisekisa ukugcoba ikhanda nenjazi ngamanzi abandayo, kanye nesisu, indawo yokugcoba nezindlebe, akuyona into efiselekayo ekuthuleni ngokuphelele. Ungenza lokhu inqubo izikhathi ezingu-3-5 phakathi nosuku, kungakhathaliseki indawo. Uma ushiya inja yedwa ngaphakathi - uthele amanzi amancane emgodini - isilwane sizokwazi ukuzipholisa.

Yini ongayidla inja ekushiseni?

Inombolo yokuphakelayo ingancishiswa ibe yinye, uma inja endala noma ilula ukunciphisa ubukhulu bezinxenye. Ukusuka ekudleni sisusa ukudla okunamafutha nokudla okunzima, umthwalo ekushiseni futhi obunzima kakhulu, nokudla kulukhuphula. Kudingeka ukufaka esikhundleni sokudla kusuka ephezulu-khalori kuya ku-calori ephansi.

Ukufinyelela kwamanzi

Udinga ukuphuza amanzi amaningi, ngcono. Kuhle kakhulu, uma ufaka ekamelweni ngalinye isitsha esisodwa samanzi - inja yakho izohlale ikwazi ukucima ukoma kwakho. Ukuze ushintshe amanzi kubalulekile izikhathi eziningana ngosuku, kungcono, uma kuzoba kuhle.

Ukuziphatha kwezinja ekushiseni

Lezi zilwane zizwa zibi kakhulu ekushiseni kunabantu. Unesistimu ye-thermoregulation engakhiwe kahle, akukho ukujuluka. Ukushisa komzimba cishe ngo-38 ° C, futhi kunamathuba amaningi okuthola ukushisa kwesibindi. Ekushiseni, izilwane ezifuywayo zingasebenzi kancane, ziyashesha kakhudlwana, zithinta kakhulu imiyalo, ukuphefumula ngokushesha. Ngokuvamile bayenqaba ukudla futhi bangasebenzisa usuku lonke endaweni epholile. Esimo sezulu esishisayo, kungcono ukugwema ukuzikhandla okungokwenyama okungadingekile, uma inja iguga - ifihle emthunzini futhi uyivumele iphumule isikhashana.

Indlela izinja ezibekezelela ngayo ukushisa, manje uyazi, futhi umnikazi, ukugcina imithetho elula, angasiza ngaso sonke isikhathi isilwane sakhe ukuba sikhuthazelele lesi sikhathi esinzima kuye.