Ukushisa komzimba kungenye yezinkomba eziyinhloko zomzimba womuntu hhayi nje kuphela, kodwa futhi nabafowethu abancane bethu.
Umnikazi onothando udinga ukwazi ukuthi izinga lokushisa elivamile lejaji kufanele libe phakathi kuka-38 ° no-39.3 ° C. Kodwa akuzona zonke izinto ezingenangqondo, futhi izinkomba zingahluka. Isibonelo, izinga lokushisa kwe-puppy lezinhlobo ezincane lizobe liphakeme kancane (38.6⁰-39.3⁰) kunezinga lokushisa lomkhuhlane omkhulu (38.2⁰-39.0⁰), izinja ezidala ezincane ezincane zinezinga eliphezulu lokushisa (38.5⁰-39.0⁰) , kunezinja ezindala zemikhulu emikhulu (37,4⁰-38,3⁰). Izinguquko ekushiseni, kwezinye izimo, zingancika eziciweni ezihlukile, umjikelezo wesondo, nesimo somzimba. Ungakhathazeki uma ukushisa komzimba kwenja kukhula kancane esimweni esicindezelayo - emva kokuvakashela imitholampilo yezilwane noma emva kokubeletha.
Kodwa khumbula ukuthi ukuphakama akufanele kube ngaphezu kuka-1 degree Celsius. Uma uphambukela kulokhu kuvamile, hlolisisa isilwane sakho. Ukunakekelwa kwezokwelapha okuphuthumayo kuyadingeka uma izinga lokushisa lingaphezu kuka-41 ° C - ukushisa okuphezulu enja kuyingozi empilweni yakhe.
Izimpawu zomkhuhlane inja
Ngokuphambene nenkolelo ethandwayo, ukoma, umswakama wekhaleni akuyona inkomba yokushisa komzimba. Izimpawu ezisemqoka zokushisa ezinja:
- ukuxhuma;
- ukungabi khona noma ukulahlekelwa ukudla;
- ukoma okwandisiwe;
- ukuthuthumela;
- ukuhlanza.
Indlela yokukala ukushisa kwenja?
Ukuze wazi ukuthi ukushisa okuvamile kwenja yakho kudingekile, udinga ukuyihlola ngezikhathi ezithile. Isikhathi sokuqala lokhu ukukhwabanisa okungase kungamjabulisi inja, kodwa-ke uzoyifinyelela. Ngisho noma ungenzi njalo lokhu, uma usola izinga lokushisa, ulilingise ngaphambi kokuvakashela udokotela wezilwane. Cishe, inja izokunika, umnikazi wayo, ukuzethemba okuningi futhi nolwazi oluncane kuzodlulisela le nqubo endaweni ekhululekile ekhaya. Indlela yokukala ukushisa inja, wonke umnikazi kufanele azi. Ukushisa kubalwa ngokuqondile. Ungakwenza lokhu nge-thermometer ekhethekile yama-rectal, kodwa i-mercury evamile noma i-elekthronikhi nayo iyafaneleka. Okokuqala, lungisa i-thermometer: lungisa kabusha ukufunda, sebenzisa ithiphu lekhilimu nge-tip thermometer. I-thermometer elula kakhulu ye-elekthronikhi - inja izofanele ihlupheke umzuzu owodwa kuphela, isikhathi esincane - amaminithi angu-2-3 azothatha isilinganiso sokushisa nge-thermometer ye-mercury. Ungakhohlwa ukukhuluma nenja ngothando ngesikhathi senqubo, futhi ngemuva kwalokho uyiphathe ngento enhle.
Yini okufanele ngiyenze uma inja yami inomkhuhlane?
Yini okufanele ngiyenze uma inja yami isenomkhuhlane?
- Ungadonsa phansi. Ngaphambi kokuba ubambe phansi izinga lokushisa enjaweni, okokuqala kudingeka uthole ukuthi yini eyabangela lokhu kwanda. Izimbangela zokushisa okuphezulu ezinja zingase zibe nezifo, ubuthi, ukugoma.
- Bheka udokotela wezilwane.
- Dampen ubumnandi bendoda ebandayo noma uthumele umfana kuyo. Kodwa izenzo ezinjalo kufanele zimiswe ngokushesha lapho izinga lokushisa lomzimba lishaya ku-39.5 ° C.
- Nika inja amanzi amaningi ngangokunokwenzeka - lokhu kuzokusiza ukugwema ukungcola.
- Nikeza imithi njengoba kunqunywe udokotela.
Ukushisa okuphansi kule inja
Ukushisa okuphansi kule nja kubhekwa njengokuphambene nokujwayelekile. Lokhu kungenzeka, isibonelo, ngemuva kokusebenza, kulokhu kubalulekile ukuyimboza ngokufudumele futhi ngempela uthintane nodokotela wezilwane. Ukushisa komzimba enenja ekhulelwe nakho kungashintsha, ngaphambi kokuzalwa, kwehla ngezinga elilodwa uma kuqhathaniswa nesivamile (kufika ku 37-37.5 ° C). Ukushisa komzimba okuvamile kwe-puppy esanda kuzalwa ngosuku lokuqala kubuye kancane kunalokho okujwayelekile - 33-36 ° C, izinsuku ezingaba ngu-15-20 kuzoba cishe ngo-36.5-38 ° C. Phakathi nalesi sikhathi kuyadingeka ukuthi i-puppy ihlinzekele izimo ezifanele. Ngisho ne-hypothermia yesikhashana kungaholela ekubuyeni kwesimo sakhe.