Ukuzalwa kwezinja

Inja yokukhulula inja ngenxa yemfanelo yakhe yengqondo nengokomzimba ibhekwa njengomsizi obalulekile ekusindiseni izimpilo zabantu emanzini. Futhi inhlanganisela eyingqayizivele yamandla nesipulasitiki, uhlobo olwesabekayo nomusa omuhle, ukuhlakanipha okukhulu kanye nokukhumbula okungafani kwenza lokhu kutholakala emhlabeni jikelele kuqashe.

Inja yezinja - Isici

Diver, noma i-Newfoundland - inja enkulu, eqinile futhi ehambayo, isisindo sayo esifinyelele sifinyelela ku-55-70kg. Inhloko yenja inkulu kakhulu. Vula isikwele, esifushane. Izindlebe zilenga. Umsila uwubude obude. Izinwele ze-diver ziyisikhathi eside futhi zibushelelezi, zizwa zikhuni futhi zizwa njenge-oily, ngakho-ke azikwazi ukumanzi.

Inja yezinja iyinhlamvu

I-Newfoundland inomlingiswa omuhle ongeke neze ubonakale unesizungu, intukuthelo noma ubuwula, okuyinto ejwayelekile emifuleni yaseMelika. Ukuzihlukanisa kuhlanganisa izimfanelo ezinjengebindi nesibindi, ubufakazi nokukhathazeka. Eqaphela amandla ayo, inja iziphatha ngokuziqhenya nangokuzithoba. Lolu hlobo luhlose ngokuphelele ezimweni, futhi njalo uyazi ukuthi ubonise nini amazinyo.

Ukudla ukudla kwenja

Ukudla okunja inja enkulu njengoba i-diver kumele igcwaliswe. Inja kufanele idle inyama eyanele nsuku zonke (40-50%), ube nokufinyelela njalo emanzini amasha. Lapho uklama ukudla, ungakhohlwa ukucabangela ubudala besilwane. Amantombazane kufanele adle ukudla okugcwele amavithamini namaminerali. Lokhu kuzokwenzela impilo nenhle yenja esikhathini esizayo.

Ukuze uqinisekise ukuthi inja ikhulile enempilo, khetha ngokucophelela ukudla. Yondla inja kabili ngosuku. Ngaphandle kokuthi amazinyo akho ashintshe, ungamniki amathambo aqinile. Yondla i-Newfoundland ene-vitamin ne-mineral complexes (amavithamini eqembu A, B, calcium, phosphorus, magnesium).