I-Curd inhlama kulula ukuyilungisa, kuyilapho ithenda engavamile, i-airy iphinde ifinyelele emlonyeni. Ukungalungi nje kuphela uma kuqhathaniswa nemvuthwandaba evamile yokuhlolwa kwemvubelo ukuthi kuba ngokushesha, ngakho-ke ungalungiseleli izinto eziningi ngegalelo izinsuku ezimbalwa. Ukusuka kuso ukupheka nama-cookies, nama-bagels, futhi sizokutshela ukuthi ungalungisa kanjani inhlama ye-cottage ushizi ngamaphayi.
Curd inhlama yama-pie othosiwe
Iresiphi yokwenza inhlama ye-pastry ilula futhi ifinyeleleke. Ngenaye, ngisho nomsunguli wokuqala ongakwazi ukubhekana nayo.
Izithako:
- ufulawa - izinkomishi ezimbili;
- i-cottage cheese - 0,5 kg;
- amaqanda - izingcezu ezine;
- ushukela - 2 tbsp. izinkezo;
- usawoti - 0.5 tsp.
- i-soda, igcwele uviniga - 1 ithisipuni.
Ukulungiselela
Amaqanda ashaywa ushukela, engeza usawoti nokuxuba. I-Cottage ushizi ugaye nge-sieve noma u-whisk ku-blender, uhlanganise namaqanda bese wengeza i-soda, uphelelwe uviniga. Sihlunga ufulawa, xhuma zonke izingxenye. Inhlama kumele ibe mnandi kakhulu. Uma kunamathela kancane, ungesabi, kufanele kube njalo. Ungadlulisi noma yikuphi ufulawa okwedlulele, umoya-ke ngeke usebenze. Shiya inhlama imizuzu engama-40, bese uyimboza nge-napkin. Ngemuva kwalokho ungaqhubeka ngqo ekubunjweni kwama-pie.
Lapho ukhetha ushizi we-cottage, qaphela izinga layo. Uma kunomsoco kakhulu, ufulawa kuyodingeka, futhi njengoba sesiyazi kakade, lokhu akunawo umphumela omuhle ovivinyweni.
Isikhumba esivela ku-cottage ushizi ngamapeyi aphekwe
Izithako:
- ama-fat-fat-fat-fat-0.3 kg;
- ufulawa - 7 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- amafutha e-sunflower - 4 tbsp. izinkezo;
- usawoti - ingcosana;
- ukupheka powder - 1 sachet.
Ukulungiselela
I-Curd sihlanganisa namaqanda, ibhotela, usawoti, engeza i-baking powder bese uhlanganisa yonke into ibe yinqwaba ehambisanayo. Kuyinto ekahle kule njongo ukusebenzisa i-blender. Uma kungekho blender, khona-ke umxube ojwayelekile uzokwenza. Esikhathini esiyinkimbinkimbi ebangela, kancane kancane sethula ufulawa. Knead inhlama. Kufanele kube okufanayo nakwezinduku kanye namadombolo, okungukuthi, kunalokho kube mnandi. Uma inhlama ingenele ngokwanele, engeza amafutha atshanga elangeni, uma inhlama inamathela, uthele ufulawa omncane.
Manje sifafaza umsebenzi osebenzayo ngopuphu, kusukela emgqumeni otholiwe siphumelela "isoseji", siyinqume sibe yizicucu bese sakha ama-pie.
I-recipe ye-cottage shizi inhlama ye-kefir yama-pie othosiwe
Izithako:
- i-cottage shiese - 200 g;
- ufulawa - 550 g;
- amaqanda - izingcezu ezimbili;
- I-kefir - 220 ml;
- ushukela - 1 tbsp. isipuni;
- usawoti - 0.5 tsp.
- amafutha e-sunflower - 2 tbsp. izinkezo;
- i-soda - ithisipuni eli-1.
Ukulungiselela
I-curd sixhuma namaqanda, sengeza i-kefir, ushukela, usawoti, ibhotela. Hamba konke kuze kube bushelelezi. U-400 g wefulawa uhlunga, engeza i-soda kuwo, uhlanganise nobunzima be-curf-kefir bese uguqula inhlama. Eminye yonke ufulawa ithululelwa phezu kwendawo, lapho siyixuba khona, sisakaze inhlama kuso bese siyigcoba kuze kube yilapho ibushelelezi. Simboze bese usishiya imizuzu engu-15, bese upheka ama-patties ngokugcwalisa ukunambitheka kwakho.
I-cottage cheese puff pastry pastry
Izithako:
- ufulawa - 300 g;
- i-fat cottage shizi - 300 g;
- i-margarine - 200 g;
- usawoti - uphiko.
Ukulungiselela
Le nhlama ikulungele ukulungiselela kusihlwa, futhi ekuseni ukupheka amaphayi kuwo. Ngakho-ke, ushizi we-cottage sigaya isimo esifanayo, i-margarine inqunywe ngommese kanye nofulawa, sengeza usawoti futhi sizoguqula inhlama. Manje uligqoke ngendlela yebhola, uyibeke esitsheni bese uyithumela efrijini ebusuku, futhi ekuseni ungenza amapayipi kuwo. Kulesi simo, ngaphambi kokubhaka, ugoqa inhlama ibe ungqimba phezu komhlaba, ngaphambilini ufafazwe ngopuphu, bese uliphinda izikhathi eziningana uphinde uyiphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uwenze. Le nqubo yenziwa izikhathi ezingu-3-4. Lokhu kwenziwa ukuze inhlama iqhubeke futhi ibe ne-airy.
Uke wazama inhlama ye-cottage ushizi? Zama futhi imvubelo, kahle, esihlwabusayo kakhulu imvubelo inhlama for pie .