I-potato casserole nama-mushroom yisidlo esinomsoco futhi sasiyisisekelo esenza kahle kakhulu itafula lakho lansuku zonke futhi kuzobangela ukuzwakalisa phakathi kwendlu.
I-Lenten amazambane casserole ngamakhowe
Izithako:
- amazambane - 1 kg;
- ama-mushroom amasha - 500 g;
- i-bulb - izingcezu ezingu-3;
- izinongo;
- utamatisi - 2 ama-pcs;;
- i-parsley entsha - i-1 bunch;
- izinongo;
- amafutha omnqumo;
- imayonnaise incike.
Ukulungiselela
Ngakho-ke, okokuqala sihlanza amazambane, sihlanza, sigcwalise ngamanzi ahlungiwe, engeza usawoti bese ubilise ekuthambekeni. Okulandelayo, uketshezi luzothululwa ngepulazi kanye nemifino ehlambulukile ibe yinhlanzeko ehambisanayo. Ama-champignon ahlanza, asetshenzwa futhi anqunywe zibe tincetu ezinkulu. Ngemuva kwalokho, gazinga ama-mushroom ngamafutha omnqumo. Uma bebumnyama, bengeze kubo anyanisi oqoshiwe nezinongo. Sixuba ingxube yemifino elungiselelwe nge-blender. Ifomu lokubhaka lisikiwe ngamafutha futhi lisakaze ngokulinganayo amazambane amancane afihliwe. Bese umboze ngezingqimba zomfaniswano we-ingxube yemifino bese ubeka izindandatho zibe yitamatisi. Phonsa konke nge-parsley eqoshiwe bese umboza ngamazambane asele. Ingaphezulu ye-casserole ifakwe imayonnaise enempilo futhi ibhakwa imizuzu engu-40 kuhhavini.
Recipe for amazambane casserole ngamakhowe okufakwe emathinini
Izithako:
- amazambane - 1 kg;
- amakhowe okufakwe emathinini - 500 g;
- i-bulb - izingcezu ezimbili;
- iqanda - izingcezu ezimbili;
- iparsley eluhlaza - 1 bunch;
- amafutha yemifino - 80 ml;
- ushizi - 50 g;
- izinongo.
Ukulungiselela
Amazambane ahlutshiwe ahlanzwa, anqunywe ngesigamu futhi abilisiwe ngamanzi anosawoti. Bese ukhipha uketshezi bese uvumela imifino ngokusebenzisa grinder inyama. Sisebenzisa i-bulb, sishaye ama-cubes futhi siyidlulise emafutheni. Amakhowe aphonswa e-colander, bese ewagcoba ngezicucu ezincane. Sihlanganisa amazambane ukugxila ngamakhowe, engeza anyanisi othosiwe bese uhlanganise konke ngokugcwele. Imifino iyahlanjululwa, yomisiwe futhi iqoshiwe ngommese. Kwelinye isitsha, shaya amaqanda bese uwafaka kanye nemifino enhlanganisela yamazambane-amakhowe, u-salting ukunambitha. Ngemva kwalokhu, sithatha izimbiza zobumba, sibeke umthamo wezitshalo, sisakaze futhi sisifafaze ushizi ogayiwe. Engeza izingcezu zamafutha bese uthumela izimbiza kuhhavini imizuzu engu-45. I-casserole yamazambane ekulungele nama-mushroom okufakwe emathinini afakwe ama-mushroom aqoshiwe amisiwe kancane futhi akhonzwa.
Amazambane casserole nama-mushroom amakhowe
Izithako:
- inyama enobisi - 400 g;
- ama-mushroom amasha - 500 g;
- i-bulb - ucezu olu-1;
- ibhotela - 150 g;
- i-garlic - ama-clove amane;
- izinongo;
- ufulawa - 50 g;
- umhluzi wenkukhu - izinto ezingu-3;
- i-fat cream - 100 ml;
- amazambane - 8 ama-pcs .;
- iqanda - izingcezu ezintathu;
- ushizi kunzima - 100 g.
Ukulungiselela
Ukupheka amazambane casserole namakhowe agcobe inyama gazinga emafutheni kuze kufike isigamu esiphekwe. Bese uyifaka epulini elihlukile, bese usula ipani lokuthosa ngethawula lephepha bese uncibilikisa ucezu lwebhotela. Okulandelayo beka ama-mushroom ahlukaniswe ngamacwecwe,