Goulash - zokupheka ezivela inkukhu, inyama yenkomo, isibindi hhayi kuphela!

Lesi sidlo singokwesokudla saseHungary futhi sinesisindo esinyameni senyama nemifino. Kodwa, njengezinye izitsha eziningi, washintsha izikhathi eziningi futhi wanezelwa. Manje ngaphansi kweli gama lisho umquba nge-gravy. I-Goulash, iresiphi elula kakhulu - isitsha esiphundu esingasetshenziswa nganoma yisiphi isidlo sehlangothini.

Indlela yokupheka i-goulash?

I-Goulash - iresiphi yama-classic ifaka ukusebenzisa ukusetshenziswa kwenkomo kuphela, kepha sekuyisikhathi eside iphekwe ngokuhlukahluka okuvela ezinhlobonhlobo zezinhlobo ngisho nangomkhiqizo. Kulesi simo, kunezinqubo ezijwayelekile ezivela kuzo zonke izindlela zokupheka zalesi sidlo:

1. Ukuze uqede, kungcono ukusebenzisa izitsha ngezindonga ezinzima.
2. Njengoketshezi, ungasebenzisi amanzi kuphela, kodwa futhi nemifino noma inyama yomhluzi. Ngaphandle kokuthi kuboniswe ngenye indlela, ubungakanani bayo bungalungiswa ngokuzimela, kuye ngokuthi ingakanani isidlo esifuna ukuthola.
3. Ngaphambi kokucima inyama kufanele kuthosiwe ekushiseni okuphezulu. Khona-ke lezi zingcezu zizogqokwa, futhi wonke ama-juice azohlala ngaphakathi.

Goulash ngesiHungary

I-goulash yesiHungary, iresiphi yakhe yangasese elinde ngezansi, into ekhumbuza ukugcoba okuthakazelisayo noma isobho elimnandi ngenyama, konke kuxhomeke emanzini athile abilayo. Kusukela emkhakheni owethiwe wemikhiqizo kuzoba izingxenye ezingu-4-5 zokudla okucebile, ezingakhonzwa ukudla kwasemini noma isidlo sakusihlwa. Futhi isikhathi esidingekayo sokupheka ngeke sidlulele inani lamahora angu-1.5.

Izithako:

• inqwaba yenkomo - 700 g;
• amazambane - 900 g;
• i-garlic - ama-clove amathathu;
• ama-a-2 izingcezu;
• I-pepper yesiBulgaria - i-1 pc.;
• i-pepper ebukhali - 1 pc.;
• i-paprika eyomile - 3 tbsp. izinkezo;
• I-cumin - ithisipuni 1;
• amafutha yemifino.

Ukulungiselela

1. Inkabi ye-scapula igacekile ibe yizicucu kanye ne-pripustayut kuze kube yilapho ihle.
2. Engeza anyanisi oqoshiwe, u-garlic no-cumin.
3. Engeza i-paprika ne-pepper, uthathe imichilo, ukuze ufe.
4. Thela okuqukethwe kwe-brazier ngamanzi abilayo.
5. Spread amazambane oqoshiwe kanye pepper eshisayo, uthathe izindandatho.
6. Ukwasawoti nokuqothula ama-goulash kusuka inyama kuze kuphekwe.

Inkukhu goulash nge gravy

I-Goulash, iresiphi yakhe elinde ngezansi - iyinkukhu ephisiwe nge-sauce. Esikhundleni se-utamatisi oqediwe, ungathatha 2 utamatisi amakhulu bese uwafaka. Kanti futhi, esikhundleni se-fillet, ungasebenzisa ngokuphepha inyama enqunywa emilenzeni, kodwa-ke ukudla kuzoba ngamafutha amaningi. Okunye okungenakuphikwa kwalesi sidlo kungukuthi ulungiselelwe masinyane kakhulu - imizuzu engama-30-40 kuphela, futhi inyama ekhangayo isilungile!

Izithako:

• izaqathe - 200 g;
• utamatisi unamathisele - 1 tbsp. isipuni;
• izibopho - 1 kg;
• i-anyan-turnip - izingcezu ezimbili;
• ufulawa - 2 tbsp. izinkezo;
• amanzi - izindebe ezimbili;
• amafutha - 100 ml;
• ukhilimu omuncu - 50 g;
• i-hops-suneli - iphinki;
• amaqabunga e-bay - ama-2 ama-pcs.

Ukulungiselela

1. I-fillet ihlanjululwa futhi inqunywe.
2. Usawoti, pepper kanye gazinga.
3. Imifino ehlutshiwe ichotshoziwe kuze kube yilapho ibomvu.
4. Hlanganisa izithako, faka izinongo, uthele emanzini bese ugaye ekushiseni okuphansi.
5. Ngo-100 ml amanzi agqugquzela utamatisi, ukhilimu omuncu kanye nofulawa.
6. Ingxube elandelwayo igcwele izibopho eziseduze.
7. Cima i-goulash kusuka enkukhu yenkukhu cishe imizuzu engu-3 bese uyivala.

Umswakama kusuka ku-veal

Iresiphi ye-veal goulash, evezwe ngezansi, ikhumbula inguqulo eyiqiniso yalesi sidlo. Kusukela kunani elinikeziwe lezinto, izingxenye ezingu-5 zitholakalayo, kanti isikhathi salokhu cishe amahora angu-1.5. Ungakhonza isitsha nganoma yisiphi iphalenda, pasta, imifino noma nje nje njengesitsha sokuzimela esizimele. Ukubunjwa kwezinongo kuwo kungalungiswa ngokuqonda kwakho.

Izithako:

• i-veal - 1 kg;
• anyanisi - 150 g;
• izaqathe - 150 g;
• Utamatisi unamathele - 50 g;
• i-paprika - 1 tbsp. isipuni;
• usawoti;
• umnyama omnyama we-pepper;
• amanzi - ilitha eli-1.

Ukulungiselela

1. I-Veal isuke yaba yizicucu futhi ifakwe.
2. Engeza utamatisi, izimpande kanye nemifino e-shredded.
3. Thela emanzini bese upheka i-goulash kusuka kwe-veal ne-gravy cishe ihora.

Ukudla okunengulube kwekhanda

I-Goulash, iresiphi yayo elinde ngezansi - ingulube eqoshiwe nge-tomato-omuncu ukhilimu we-sauce. I-charm yokudla iwukuthi ilungiselelwe masinyane kakhulu - cishe imizuzu engama-40, futhi inyama enomusa ithenda isilungele. Inani lefulawa lingakhuphuka noma linciphile, kuye ngokuthi ubukhulu bomshumo ofuna ukuthola umphumela. Kusukela kule nombolo yemikhiqizo kuzoba yi-2 servings yokudla.

Izithako:

• i-pulp - 500 g;
• utamatisi-puree - 70 g;
• amafutha - 100 ml;
• ufulawa - 30 g;
• ukhilimu omuncu - 100 g;
• amaqabunga e-bay - ama-2 ama-pcs .;
• usawoti;
• pepper.

Ukulungiselela

1. Ingulube ihlukaniswe futhi ifakwe.
2. Engeza u-puree we-tomato, ugcwalise ngamanzi bese upheka kuze kuphekwe.
3. Fry the anyanisi oqoshiwe.
4. Ephakeni elomile lokupasa, phakamisa ufulawa, bese uhlukanisa umhluzi uphinde uthele ingxube ibe yitangi legobe.
5. Faka u-anyanisi, ukhilimu omuncu, usawoti, izinongo, ulethe ngamathumba kanye ne-goulash efudumele kusuka enkhumba nge ukhilimu omuncu imizuzu emihlanu.

Goulash kusuka esibindi

Ku-goulash, iresiphi elinde ngezansi, ungasebenzisi inyama ejwayelekile, kodwa isibindi senkomo. Isidlo siphume kakhulu futhi sibucayi. Futhi ukuthi i-subproduct ayinamunyu, kodwa iphuma ngamanzi futhi ithambile, kunconywa ukuba ivuselele ngaphambilini ebisi. Isikhathi esiphelele esidingekayo ukupheka amahora angu-1.5. Kule setethi yemikhiqizo kuzoba ama-4 ama-servings kubantu abadala.

Izithako:

• Inyama yenkomo - 800 g;
• izaqathe - 150 g;
• i-anyanisi-itheniphu - 200 g;
• ikhasi elimnandi - ucezu olu-1;
• ubisi - 150 ml;
• ufulawa - 50 g;
• ukhilimu omuncu - 100 g;
• Utamatisi unamathele - 50 g;
• i-garlic - ama-clove amabili;
• izinongo.

Ukulungiselela

1. Isibindi sihlanzwa, sinqunywe sibe yizicucu futhi sigcwele ubisi.
2. Shiya isigamu sehora.
3. Okwamanje, badlula i-anyanisi.
4. Engeza isibindi, ugaye ufulawa, futhi uvumele uhlale imizuzu emihlanu.
5. Engeza yonke imifino echotshoziwe, uthele u-100 ml wamanzi, ugubungele, umboze futhi ubeke umquba imizuzu engu-10.
6. Spread izithako ezisele kanye ne-stew goulash kusuka esibindi senkomo nge-gravy enye enye yekota.

Segodie goulash eZakarpattya - iresiphi

Le dish enegama elingavamile lifana iklabishi esitokisini ne inyama . Kodwa umehluko omkhulu wukuthi kuleli cala ukhilimu omuncu wengezwa esidlweni. Ukudla kuphuma ngendlela enhle kakhulu, enomsoco futhi enambitha kakhulu. Isikhathi esiphelele esidingekayo sokupheka i-goulash neklabishi ihora eli-1. Ekukhiqizweni, kutholakala ama-5-6 servings we-treatments ecebile kakhulu nephunga elimnandi.

Izithako:

• i-sauerkraut - 1 kg;
• Ingulube idobe izibhamu - 400 g;
• Inyama yengulube - 400 g;
• ukhilimu omuncu - 200 g;
• i-bulb - ucezu olu-1;
• i-ginger eyomile, i-paprika - ku-pinch;
• marjoram, basil, usawoti, pepper.

Ukulungiselela

1. Dlulisa ama-anyanisi aqhakazekile aze avule.
2. Engeza izinongo, izimbambo, inyama, uthathe izicucu, upheke ukushisa okuphansi kuze kube lula.
3. Kwesinye isitsha, geza iklabishi, uthele amanzi amancane nesobho kuze kuphekwe.
4. Ngemuva kwalokho, hlanganisa ukudla, ubeke izinongo, ukhilimu omuncu bese ubilisa i-goulash okumnandi cishe imizuzu engama-5.

I-Goulash yemvu

IWundlu - inyama enempepho enomusa okhethekile. Kunezindlela ezahlukene zokupheka. Ukudla okuvela emagodini kuphuma ngokukhethekile okuhlwabusayo. I-Lamb in tomato sauce inhle futhi inemifino esisha, namazambane abilisiwe, kanye nama porridges. Isikhathi sehora 1 kuphela - futhi isidlo esiphundu sezintathu zabantu silungile! Ngaphandle kwalolu pepper omnyama, isitsha singanakekelwa nanoma yimaphi izinongo.

Izithako:

• iwundlu - 600 g;
• anyanisi - izingcezu ezimbili;
• utamatisi unamathisele - 1 tbsp. isipuni;
• ufulawa - 2 tbsp. izinkezo;
• umnyama omnyama, usawoti.

Ukulungiselela

1. IWundlu ihlanjululwa, inqunywe futhi ithosiwe.
2. Engeza u-anyanisi bese upheka imizuzu engu-5.
3. Ngo-250 ml we-liquid, gubungula utamatisi, uthele ingxube epanini.
4. Usawoti, faka izinongo uphinde upheke kancane kancane kwengxenye yehora.

Inkabi iguqa

Inhliziyo yenkomo, lisikiwe futhi isetshenziswe ngemifino - iyinto elula, enomnandi futhi ewusizo kakhulu. Ukulungiselela i-goulash enkulweni yenkomo akuyona inqubo enzima, ngisho nomqali wobuciko bezocansi uzobhekana nayo. Esikhundleni se-utamatisi oqediwe, ungathatha utamatisi omusha bese uwafaka. Kusukela kwinani lemikhiqizo ekhonjisiwe, uzothola ama-3-4 ama-servings.

Izithako:

• inhliziyo - 1 kg;
• izaqathe - 300 g;
• anyanisi - 300 g;
• ikhasi - ucezu olulodwa;
• utamatisi - 100 g;
• izinongo.

Ukulungiselela

1. Inhliziyo uthathe imichilo, gazinga.
2. Bese uthele emanzini amaningi kangangokuba inhliziyo yabhapathizwa kuwo.
3. Isidlo cishe ihora.
4. Bese wengeza imifino echotshoziwe, hlanganisa, ubambe imizuzu engu-20.
5. Spread utamatisi, usawoti kanye nepelepele bese ufudumelele eminye imizuzu emihlanu.