Isaladi likaKesari nge-saumon

Isaladi yaseNyakatho Melika "Caesar" sekuyisikhathi eside iba yisitsha sezenkolo futhi, njengoba kubhekwa kunoma yisiphi isitsha sezinkolo, iresiphi yayo iye yanda ukuhluka okwenziwe isikhathi eside ukuthi sekuyisikhathi eside ikhohliwe mayelana nezigaba. Kodwa inguqulo yokuqala yeresiphi yayihlanganisa amaqabunga kuphela e-ulethisi, ama-croutons, noshizi nama-egg dressing. Kamuva kakhulu, ngenxa yokuqukethwe kwekhalori enkulu yesitsha, yanezelwa inhlanzi noma inkukhu. Kulesi sihloko, ngeke sikhulume ngezigaba ezikhohliwe, kodwa ngenye yezinguquko ezithandwayo kakhulu zesaladi kanye nokungezwa kwe-saumon.

Iresiphi yesaladi "Caesar" nge-saumon

Njengoba sesivele sikhulume, isaladi yesitayela "uKhesari" ne-saumon ayilungiswanga, noma kunjalo, lokho kusivimbela ekuguquleni iresiphi ngendlela yayo, ikakhulukazi njengoba umphumela uyoba mnandi kakhulu.

Izithako:

Ukulungiselela

I-Salmon fillet season nge usawoti, pepper bese uthele ngamafutha omnqumo. Sipheka inhlanzi kubambisene kuze kube sekugcineni. Abathandi bezinhlanzi ezinomkhuhlane bangakwazi ukupheka izinhlanzi ngokuhlukile, ngokwesibonelo, ukuwuthela epanini noma epanini elithosiwe.

Sifaka ibhantshi elimhlophe ngamagundane, uthele amafutha bese uwabeka emgqeni wokubhaka. Yisa imvuthuluka yesinkwa kuhhavini kuze kube nsundu yegolide. I-Parmesan ihlutshiwe kwi-grater enkulu. Uthisi luqotshwe ngezandla zakhe.

I-egg ubilise ngomzuzu emanzini abilayo, emva kwalokho siwunqothule igobolondo bese uthele okuqukethwe kwisitsha se-blender. Yengeza amafutha, udlule i-garlic press, ijusi lemon kanye ne- Worcestershire sauce . Beat the sauce kuze bushelelezi bese amanzi amaqabunga isaladi. Sixuba futhi sisakaze ulethisi ngomcamelo epulatifeni. Ukusuka ngenhla sibeka ucezu lwezinhlanzi, futhi ezinhlangothini sibeka ama-croutons. Fiphaza "ushizi" kaKesari bese ukhonza etafuleni.

Isaladi likaKhesari nge-saumoni kanye nezinhlanzi ekhaya

Izithako:

Ukulungiselela

Lungiselela isaladi yokugqoka "uKesari" kungaba enye yezokupheka ezimbili okukhulunywe ngenhla. Amafutha inhlanzi yezinhlanzi bese uwagcoba ngosawoti kanye nopelepele. Fry the fish on the grill, emva kokufaka le fillet nge foil.

Amaqanda ubilise obilisiwe. I-Shrimp nayo igqoka i-grill ne-gazinga. Ngokufanayo, lungiselela futhi ulethe. Amaqabunga angaphandle, ama-coarser ayaqedwa, futhi umgogodla ubeka i-grille imizuzu emi-5-6, emva kwalokho isinqunyiwe sibe yizicucu ezinkulu noma sisusa amaqabunga. Sika isinkwa futhi sithole ama-croutons kuwo. Sihlanganisa izithako esitsheni sesaladi kanye nenkathi nge-sauce.

Isaladi likaKhesari ne-salmon encane esawoti

Izithako:

Ukulungiselela

I-Baguette ilayishiwe futhi ifakwe amafutha emaceleni omabili. Sibhaka isinkwa ngesikhuni esiphezulu se-ovini engu-180 kumbala wegolide. Eceleni kwesinkwa ebhodini lokubhaka, faka izingcezu zebhethoni bese ubhaka kusukela emaminithini angu-4 kuya ku-5 kuze kufike u-crunch ne-golden crust.

Amaqanda amabili abilisiwe ngamaminithi amathathu, ake upholile futhi uhlanzeke. Elinye iqanda elilindelekile lisetshenziselwa isitsha se-blender futhi sihlwithwe ngejamu lemon, amasinaphi kanye nezibopho ze-anchovy. Kancane kancane, ngenkathi uqhubeka ushaya inqwaba, engeza amafutha omnqumo. Uphelile isikhathi se-sauce ngosawoti kanye nopelepele ukunambitha.

Amaqabunga e-lettuce aphulwe ngezandla futhi ahlanganiswe nesaladi yokugqoka. Okulandelayo sibeka izingcezu ze-baguette, amaqanda anqunywe ngesigamu, tincetu ze-salmon encane enosawoti bese afafaza yonke imvuthuluka kusuka ku-bacon kanye noshizi osikiwe.