Izinhlanzi zasolwandle nezinye izakhamuzi ezidliwayo ezijulile ezilwandle zilokhu zibhekwa njengezicucu, ezibekwe etafuleni njengendlela yokunethezeka kwezivakashi ezidumile. Bathunyelwa njengezipho kubaphathi bamazwe asogwini baya komakhelwane babo abanobuhlobo, kude nolwandle. Babuye bayelulekwa ngabanikazi bokudla ngokushintshanisa inyama kulabo abafisa ukugcina isibalo sabo nempilo yabo esimweni esihle kakhulu kuze kube yilapho bekhulile. Futhi kuhle uma uzalwa futhi wakhula ogwini, futhi uma kungenjalo? Kulungile, ezinsukwini zethu ukuthola izinhlanzi zasolwandle, okungenani imfucumfucu efanayo, ungakwazi kunoma yisiphi isitolo sedolobha. Umama wendlu ojwayelekile ngeke kube nzima ukuwathenga nokuwalungiselela ukudla isidlo semikhosi yomndeni wakhe noma izivakashi ezilindelekile. Lapha nje udinga ukwazi ukuthi kufanele uhlanzeke kanjani noma uqhwale, imfucumfucu eluhlaza noma abilisiwe ukuhlanza. Izincomo zalesi akhawunti futhi inikeza lesi sihloko.
Indlela yokuhlanza ngokufanele futhi ngokushesha imfucumfucu, iseluleko sompheki
Ukuze ufunde indlela yokuhlanza ngokushesha futhi kalula imifino yanoma yiluphi uhlobo nokuhlukahluka, kungcono ukubuza ochwepheshe ngalokhu. Futhi namuhla le nkinga yamantombazane ikhanyiswa yi-connoisseur yokupheka e-Italy, eChina naseNdiya, umpheki ophezulu wezindawo zokudlela ezihamba phambili emhlabeni wonke uFrancois Lurie. Nakhu ukuthi, ngokusho kwenkosi, kufanele uhlanze amahlumela amasha noma ama-tiger amaqanda amasha, kanye nezinhlanzi zanoma yiluphi olunye uhlobo:
"Thatha i-shrimp ngesisu ngakwesobunxele, ngakwesokudla - isikisi esibukhali, usike igobolondo ngemuva, bese usuka emakhanda kuya emsila, ususe ngokucophelela wonke amapulethi amathinini ngemva kwalokho." Hamba ngokucophelela isidumbu esiseceleni bese ususa emathunjini i-vein, uyiqede ezinhlangothini zombili ngezikhali.Abaningi besifazane bayashesha ukukhipha nokukhanda, kodwa uFrancois akacebisi ukwenza lokhu. Okokuqala, ama-shrimp abukeka ethakazelisayo ngekhanda.Ngokwesibini, iqoqa ekhanda zonke izinto ezinomsoco nezivutha kakhulu, okuyinto lapho ukupheka kubalulekile ukukhumbula ukulungiselela izitsha zokuqala nezasisi.Kungakhathaliseki ukuthi umuntu akufanele azinaki imilenze, kumele asuswe ngokucophelela esiswini futhi abeke eceleni, ngoba kungenzeka abe yi-caviar ukudla okumnandi! "
Njengoba ubona, ukuhlanza izinhlanzi ngokusho kukaFrancois Lurie kuyindlela elula futhi kuyatholakala kunoma ubani, ngisho nomuntu oqala, inkosikazi.
Indlela yokuhlanza kahle imfucumfucu efriziwe noma ephekwe?
Le nqubo echazwe ngenhla iyonke. Ukusebenzisa ungahlanza imfucumfucu eluhlaza, u-pre-thawed them ngaphansi kwamanzi agijima, nemikhiqizo ephekwe kakade. Kodwa-ke, abanye abesifazana bakhetha ukusika ama-shrimp hhayi ngemuva, kodwa esiswini. Empeleni, akunandaba. Ungenza kokubili ngendlela kaFrancois Lurie, nangendlela yabendlukazi abajwayelekile. Into esemqoka ukuthi umphumela wokuphela kufanele ujabule labo abahlala etafuleni kanye nompheki ngokwakhe.
Futhi omunye umzuzwana omncane, kodwa ophawulekayo, ukuthi isidlo esithwetshiwe sasijabulisa ngempela futhi sinomsoco, kubalulekile ukukhetha ngokucophelela isithako sayo esiyisisekelo, leyo imfucumfucu. Yiqiniso, kungcono ukuzithenga ziphila ezivela e-aquarium ekhethekile, kodwa lokhu akukhona ngaso sonke isikhathi futhi akunakwenzeka ngaso sonke isikhathi. Okukhethwa kwesibili yizinhlanzi eziqhwaqisiwe futhi ezihlanganisiwe. Ukuzithenga, kubalulekile ukuhlola ngokucophelela ukubukeka komkhiqizo. Ama-prawns asetshenziswe ngokufanele kufanele aphelele futhi anganamatheli ndawonye. Imilenze nemisila icindezelwa ngokumelene nethole, futhi ikhanda linemibala eluhlaza noma emnyama.
Futhi ekugcineni ithiphu elilodwa ngaphezulu. Ngemuva kokuthi uhlanza imfucumfucu eluhlaza, ungasheshi ukuphonsa amagobolondo e-chitinous. Kulawa, ungakwazi ukupheka umhluzi omuhle kakhulu wesobho okhanyayo noma isiphuzo esiphundu. Bafake epanini. Gcwalisa ngamanzi ukuze uwahlanganise kancane, ulethe ngamathumba bese upheka phezu kokushisa okuphansi imizuzu engu-30. Bese ususe i-pan emlilweni, uphazamise okuqukethwe kwayo, ulahle ama-shell, futhi usebenzise i-decoction ngenhloso ehlosiwe. Bon appetit!